Lungiselela i-mozzangatella yenyani ekhaya inyani!
Kuyinyani ukuba ilungiselele i-mozzatella yeNdlu, eyona nto iphambili kukufumana kwaye uthenge i-schich (i-enzyme ihlaziyiwe).
Izithako:
ISAHLUKO: 4.
1 1/2 c.l. icitric acid
I-120 ml yamanzi abandayo
1/4 ch.l. I-enzyme esele
I-50 ml yamanzi (engafunekiyo, ifakwe)
Iilitha ezi-4 zobisi lonke (Jonga inqaku ngezantsi)
Indlela yokupheka
Galela ubisi kwi-saucepan enzulu. Yongeza i-cicric acid, dibanisa ngokucocekileyo. Khawufane ucinge ubisi ukuya kuma-32 ukusuka ngedigri. Cima ipleyiti. Yongeza i-schiuch yahlulwe emanzini. Suma umjikelo wemizuzwana engama-30, emva koko gubungela isiciko kwaye ushiye imizuzu emi-5 ukuya kweli-10.
I-Mass kufuneka ijike ibe kwitshizi ethambileyo (i-clot). Ngoncedo lommeni, nciphisa itshizi ukuya kwi-2,5 cm izikwere. Emva koko xuba kwaye ufudumeze ukuya kuthi ga kwi-43 ngeedigri.
I-colander ibeka kwisitya esinzulu. Dubula itshizi kwi-colate shivovka, vumela i-serum ihule kwaye ibuyele kwipani. I-SURF i-serum ukuya kwi-85 ngeedigri.
Ukubeka iigloves, ukuphosa iqhekeza elincinci kunye noncedo lwengxolo yokuntywila kwi-cheese eshushu kwi-midesi eshushu kwimizuzwana emi-5 ukuya kweli-10.
I-cheese yetshizi kwaye isonga, phinda izihlandlo ezininzi. Ipeyinti kwi-serm eshushu 5-10 imizuzwana kwaye iphinde yolule kwakhona. Itshizi iya kuqala ukunyibilikisa kwaye iba se-elastic. Xa itshizi igudile ngokwaneleyo, qengqeleka itshizi ngeebhola okanye unike imilo ye-mosters.
Kweli nqanaba, ngaphambi kokuba wongeze, ungongeza i-1 TPP. Iityuwa, ukuba ufuna ukuchitha ishizi.
Qaphela: Ubisi lufanele lube sisiqhelo, emva koko loo nto yome. Ukuba isebenzise ubisi lwexesha elide lokugcina i-Ultra, emva koko iiproteni kunye ne-calcium ziya kuphendula kwinkqubo ngokwahlukileyo, usenokuba unayo i-rizeto ye-rizetoti. Ukuba itshizi yolulele kuyo, kodwa ekugqibeleni iguqukele, kuthetha ukuba uyolula ixesha elide. Sukuphelelwa lithemba, zama kwakhona, iza ngamava.
Amathamsanqa!
Umthombo