Ngubani, ukuba ayingoni umama nogogo, yazi ukuba izinto zikwikhitshi? I-Borch ye-Borch ye-GORCHE okanye i-gografi ye-gonerant-elona nani liphezulu kwiplanethi. Kwaye icebiso elixabisekileyo kwimicimbi yezakhono zeCusinary Suby Sigcina ngenyameko kwinkumbulo yakho bonke ubomi bakho bonke.
Ngamaxesha athile Iimfihlo zokupheka zilula Kodwa sebenza. Namhlanje uza kufunda ukuba umamele njani kubo.
Ukupheka okulula
Ukuba nombulelo ngengcebiso kaMama nogogo-eli tyala lingcwele, kodwa ukuba liza kumaBhunga leSilwanyana, kungcono ukubajonga. Abahleli bagqiba kwelokuba balondoloze ixesha lakho elixabisekileyo kunye neentsomi ezinamaqhinga ngamaqhinga.
Iintsomi
- Isoda kwifriji ifumana iphunga elingathandekiyo.
Ukubetha kwentengiso entle, kodwa isoda, ye-ALOS, akukwazi ukujamelana nalo msebenzi. Kungcono ukusebenzisa ikhabhoni esebenzayo, kodwa kuyabiza kakhulu. Ukukhupha i-odor engathandekiyo, kufuneka ucoce i-fridge ukonakalisa i-fridge kwaye igcine ukutya kwipakethi ye-hermetic.
- Inyama eqaqambileyo kwijusi yayo.
Kukholelwa ukuba inyama, i-roayiswe kwijusi yayo kwaye ilahlekelwe bubunzima obuncinci ngokufa. Kodwa ukuba ufumana iziqwenga zenyama ezifanayo zenyama kwijusi yethu ngaphandle kwayo, inyama iphulukana nevolumu efanayo.
- I-omelet inokulungiswa ngamanzi endaweni yobisi.
Abanye baqinisekile ukuba ubisi lwenza ukuba i-omelet iqhinga kwaye ilunge ngakumbi ukongeza amanzi kuyo. Kodwa i-omelet ngamanzi ayinyukanga xa iphengwana kwaye yahlulahlulwe yintanda entsha. Ebisini, i-omelet iphindwe kabini kwaye ithambile.
- Isoda kufuneka ihlawule ngeviniga ukuze idayile ilunge ngakumbi.
Ikhabhoni ye-carbon ye-carbon enceda uvavanyo, kodwa unexesha lokusasazeka ngaphambi kokuba ube nexesha lokubeka iphepha le-zungus kwi-oven. Ukuze incama yenhlama ibe ngumoya, xuba izithako zowomileyo, uze ungongezelele ulwelo. Kwaye okwangoku, endaweni yeviniga, kungcono ukusebenzisa i-kefir okanye ijusi yelamuni.
- Isisombululo setyuwa sinceda ukucoca i-saucepan etshisiweyo.
Indala njengoko umhlaba awusebenzi. Kungcono ukubilisa amanzi nge-cicric acid okanye isoda kwi-saucepan etshisiweyo kwaye ushiye imizuzu engama-20, emva koko uhlambe intshatsheli yeGary. Iipani ze-ensed zingcono zithambekele kumanzi ashushu.
- Ukuba emva kokupheka, ukuthoba amaqanda abe ngamanzi abandayo, kuya kuba lula ukucoca.
Ayilula kangako. Ukuba uqala ukubilisa amanzi, emva koko ubeke amaqanda apho, emva koko baya kucocwa kakhulu kunokuba sele ubabeka emanzini abandayo. Ngendlela, kunzima ukucoca iqanda, elinobulungisa. Ukuze amaqanda kube lula ukucocwa, impindezelo yabo emva kokupheka emanzini emkhenkce kangangemizuzu eli-15.
- Iimveliso zeMbundu kufuneka ziphoswe ngokukhawuleza kwinkunkuma.
Kuyinyani, kodwa ezinye iimveliso zisenokutyiwa, zinqumle indawo yazo echithiweyo: itshizi eqinileyo, ipepile enencasa kunye neekherothi.
- I-lemon kunye neviniga inceda ukususa ivumba lentlanzi eluhlaza.
Akukho nto ibonisa ivumba elingcono kunesisombululo esibuthathaka kwiviniga yediliya okanye ijusi yelamuni: ukulila phantsi kwamanzi aqhuba kwaye iphumelele into enye, iviniga isebenza kakuhle, kunye ne-lemon.
- Kufuneka ufumane i-pasda yamanzi emva kokupheka.
Jonga okungenani i-clionary yomdlalo wezinto zangaphandle ezilungiselela iPasta. Ngaba ukhe wababona ukuba bahlambe i-pasta? Isitatshi kunye nenxalenye yamanzi iyimfuneko ukudibanisa imixholo yepani nge-sauce.
- Ngaphambi kokuba ukhonze i-steak ofuna ukubamba imizuzu embalwa kwibhodi yokusika.
Inkqubo yokupheka i-ticy steak inomdla, kwaye ilula kakhulu ukuyiyonakalisa. Kuphela ziingcakatho eziyinyani kuphela ukuba imihlunu yemisipha kunye nejusi zisasazwa ngokulinganayo kwisiqwenga senyama.
- Iibhodi zeplanga zibi kuneplastiki.
Ngapha koko, umaleko ophezulu weenkuni unazo iipropathi ze-antiseptic, kwaye umthi yindawo engathandekiyo yokuphuhliswa kweentsholongwane, kuyangqinwa ngokwenzululwazi.
- Itshizi igcinwe ngcono ekupakishwe iphepha, kwaye hayi kwifilimu yokutya.
Iimveliso ezigcinwe ePoolithylene zikhawuleza, kuyinyani, kodwa i-borepper ye-orpper ayigcinanga i-cheese kwitempile, ngoko kungcono ukuthenga isiqwengana setshizi kunefilimu .
I-Wirchaki xa ukupheka isidlo ekhaya kunokusebenza imimangaliso, kwaye Ukupheka okulula ekhaya Mhlawumbi uyenyuka ngendawo yokutyela yokupheka. Iingcebiso eziluncedo zekhitshi ziya kwenza le ndawo yeyona nto ipholileyo endlwini kwaye ibe lula ngendlela eqhelekileyo.