Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

Anonim

Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

Iresiphi entle! Uninzi lwazo zonke, uya kuthanda abo bathanda ukutya benencasa, kodwa ukupheka akumthandi ngokwenene. Nge Ipieza yePizza ngentlanzi Nokuba umntwana uya kwenzakala!

Isiseko sayo sinokuthengwa kwivenkile okanye i-pre-pheck yenhlam ye-pizza ngokwakhe. Ngendlela, amathuba emigodi ukusuka kuvavanyo olunjalo oluluncedo malunga nolondolozo ukugcina kwifriji.

Izithako

I-cream cheese - i-150 g

I-cream-50 ml

Dill-15 g

ISalmon - 120 g

I-Pizza Dough-500 g

Ukupheka

  1. Hlanganisa itshizi efumileyo ("iPhiladelphia", i-mascarpone okanye nayiphi na enye), i-cream, dill etyheliweyo.
    Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

2. Hlala ngesikhumba, yikhuphe inhlama ngepitsa ivela phezulu. Inhlama yekhaya yekhaya kufuneka iqengqelwe ngobungqingqwa malunga ne-0.5 cm.

Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

3. Hambisa i-cream yetshizi ngovavanyo, yabeka iziqwenga zesalmon.

Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

Qengqa inhlama ungene kwi-roll, usike ixesha elide ngamacandelo amabini.

Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

Ukujija iinxalenye ezikhutshelweyo, imiphetho

Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

Thumela i-oven kwi-oveni ephelelwe ngama-180 degrees kangangemizuzu engama-30.

Indlela engaqhelekanga ngokupheleleyo yokupheka ipitsa!

Inomdla ikhekhe Ayisiyonto ienzuzo kuphela ngokufanelekileyo itafile yakho, kodwa iya kothusa ngendlela encomekayo yekhrimu ngevumba le-dill. Kwaye ukuba awunamdla kwintlanzi, zama ukuyibuyisela nge-bald yenyama okanye i-ham.

Funda ngokugqithisileyo