Ungayisusa kanjani iphunga elingathandekiyo elingathandekiyo kwifriji ye-freezer: 4 intsingiselo ethembekileyo

Anonim

Ungayisusa njani ivumba elingathandekiyo elingathandekiyo kwifriji.

Ngokuqinisekileyo wonke umntu ovuthayo wafumana into enjalo njengevumba elingathandekiyo le-freezer, apho kunzima kakhulu ukususa. Ukuvela kolo "nguRber" kufaka isandla ekunqunqweni kwefriji ukusuka kumbane, iimveliso eziqwengiweyo, iimeko zokugcina ezingalunganga. Nangona kunjalo, kule nto siqokelele imali emi-4 esebenzayo eya kuthi incede ilahle i-odor yomanyano.

1. Amaphephandaba

Amaphephandaba aya kunceda ukulahla ivumba kwifriji.

Amaphephandaba aya kunceda ukulahla ivumba kwifriji.

Thatha amaphephandaba ambalwa kwaye ubeke kwifriji. Kuba ngosuku olulandelayo, zibeke endaweni yoko. Bambalwa abantu abazi ukuba amaphephandaba agqibelele zonke iintlobo zevumba. Sele kwiintsuku ezimbalwa kamva uya kuvakalelwa kukuba akukho mkhondo kwiphunga elingathandekiyo.

2. I-lemon.

I-lemon iya kunceda ukulahla ivumba kwifriji.

I-lemon iya kunceda ukulahla ivumba kwifriji.

Kuyimfuneko ukukhulula ijusi evela kwi-lemon enye kwaye iqhube iglasi yamanzi. Sula ngokupheleleyo iindonga zefriji. Ukuba iphunga linamandla kakhulu, kuya kufuneka ushiye i-rag kwigumbi elinga malunga neeyure ezimbalwa.

3. Isoda yokutya

figure class="figure" itemscope itemtype="https://schema.org/ImageObject"> Ikofu iya kunceda ukulahla ivumba kwifriji.

Iarhente eyomeleleyo ye-adreating yisoda yokutya. Ukususa iphunga elingathandekiyo kwi-freezer, inyibilikisi iitafile ezi-3 zesoda emanzini. Qhubela phambili igumbi.

4.Khetha

figure class="figure" itemscope itemtype="https://schema.org/ImageObject"> Isoda yokutya iya kunceda ukulahla ivumba kwifriji.

4. ngokungathandekiyo, kodwa ikofu iya kunceda na kumlo wokulwa ivumba elingathandekiyo. Kwinqanaba elincinci (iplate, i-saucer), kufuneka ugalele ikofu kwi-grains okanye ikofu entsha kwaye uhambe iiyure ezininzi.

Funda ngokugqithisileyo