Ukulungiselela i-Potato Tart-ilanga ngetshizi, kufuneka:
Ikhekhe:
- I-1 kg yeetapile ezibilisiweyo
- Iipuni ezi-3 ze-cream
- Ityiwa kunye nepepile
- Luhlaza luc
- 1 ULukovitsa Shalot.
- 4 isilayi se-ham
- Iphepha le-2 le-Puff egqityiweyo
Ukongeza:
- 1 Yolk.
- Itshizi eyi-1 ye-oveni (okanye itshizi eqhelekileyo)
Ukupheka:
1.) Shumela iitapile, xubana kunye ne-anyanisi eluhlaza kunye nesitya se-shallot, i-ham etyunjiweyo, i-cream emuncu. Ixesha elinetyuwa kunye nepepile, xuba kakuhle.
2.) Sithatha iphepha lenhlama kwaye siyinqumle ukuze siphume isangqa, kwaye sibeka isixa se-potato ecaleni komda (ukubuyisa kancinci ukusuka kumda) kungaphezulu ngokwaneleyo ukuba ilingane itshizi kamva.
3.) Iphepha lesibini lovavanyo libekwe ngaphezulu kwaye licinezelwe umda kunye phakathi.
4.) Ngoku eyona nto inomdla yile: Sisika iqhekeza lekhekhe ngokuzalisa i-2,5 cm ububanzi kwaye nganye iguqukele phezulu.
5.) Lithambisa intlama iqanda kwaye ubeke itshizi ye-oveni okanye itshizi ethambileyo embindini.
6.) Sibeka ikhekhe kwi-oveni - imizuzu engama-40 nge-200 ° C.
Super! Kwaye ukuba ukongeza i-spinach kunye nama-mushrooms, unokupheka enye isitya esibethayo.
Ukulungiselela ubumnandi kwaye bumnandi i-Spinach Poll, kufuneka:
Ngoliwe:
- i-oyile ye-olivu
- I-1 i-bulbs ekhethiweyo
- I-1 i-clove ekhethiweyo yegalikhi
- I-450 g ye-spinata
- I-60 g yomgubo
- I-100 g isandla
- I-100 g itshizi
- I-1/2 ithisipuni ye-nutmeg
- I-1 Teaspoon Oregano
- I-4 yeqanda
- Ityiwa kunye nepepile
- I-4 yeqanda
Ukugcwalisa:
- i-oyile ye-olivu
- I-100 g champignons
- Iikherothi ezi-2
- I-75 g yetshizi yediliya
Ngomhlobiso:
- I-50 g i-mozzarella
Apha wena kunye neebhatata! Amathamsanqa!