Amaphupha ngalunye lwehostele ukuba isitovu sekhitshi sihlala simncinci ukucoceka. Nangona kunjalo, ngaphandle komzamo ongaphezulu awunakwenzeka. Ukuthamba, emva kwayo yonke into, into ilungiselela, ke kukho into apho kwaye inexhoba kunye nokonakalisa ukucoceka ngokupheleleyo. Ke ngoko, kubalulekile ukwazi Ungahlamba njani isitovu Nokuba ungcoliseko lusola.
Kwaye namhlanje, abahleli baya kuwe ngeendlela ezimbalwa ezisebenzayo, Ungahlamba njani i-Slab kumafutha.
Ungahlamba njani isitovu segesi
Ngoku abavelisi basinika amakhulu eemali ezahlukeneyo ezithembisa ukucoca isitovu ukuya kukhanya. Phantse ukuba ezi zixhobo zisebenza ngokugqibeleleyo. Nangona kunjalo, ukwakheka kwabo kunokuba nogonyamelo. Ukuba awufuni ukusebenzisa iikhemikhali, kuhlala kungekho likhaya elingasebenziyo kuye kwanto.
Elinye lawona mayeza aphumelelayo ekhaya, afunyanwa kwikhabhathi yekhitshi ye-hostress nganye-iviniga. Ngoncedo lwe-9% yeviniga, kunokwenzeka ukuba isuse amabala emidlalo kunye namafutha, kwanengqondo.
Xa isitovu sipholile, iviniga ikhutshiwe kumphezulu weplate okanye ivumba longcoliseko. Shiya ixesha, uze ucime ungcoliseko. Hlamba iplate yomile. Ukuba ayincedi, unokusebenzisa le ndlela ilandelayo.
Ukuba into iyasilela ukuhlamba, isoda ihlala iza kuhlangula. Kwakungekho sizathu ngaphandle kwawo. Ukuba iplate ingcolile kakhulu, ungazama le ndlela yokucoca. Ngenkcitho yepropathi yayo ye-alkaline yesoda, ijamelana ngokugqibeleleyo ne-solar kunye nodaka olunodaka. Khumbula ukuba isitovu se-ceramic yeglasi asikucebisi ukucoca isoda ukuze singashiyi ukukraba.
Ke, umphezulu wexhelo uswele ngesisa yisoda, ehlawula ingqalelo ekhethekileyo kwiindawo ezingcolisekileyo. Kwisitya esincinci, lungiselela isisombululo samanzi ashushu kunye neearhente zokuhlambela. Thatha iitawuli zekhitshi eziqhelekileyo, uzidibanise ngesisombululo kwaye uyigubungele ngokupheleleyo kunye ne-slab yazo. Iitawuli kufuneka zimanzi ngokwaneleyo ukuze isoda ichithwe, kodwa ayisiyonto kangako ukuze amanzi ahambe kwisitovu.
Shiya imizuzu eli-15 ukuya kwengama-30, kuxhomekeke kumgangatho wongcoliseko. Emva komphezulu we-cookher, iitawuli ezifanayo, zisusa imali emdaka. Ukususa ngokufanelekileyo isoda kumphezulu, ungasebenzisa iviniga enye. Emva kokujija iplate yomile ngeetawuli zephepha kwaye ukonwabele umncedisi wasekhitshini ukhanyisela ucoceko!
Ewe kunjalo, unokuhlala uzifumana izixhobo ezithengiweyo. Nangona kunjalo, kunye kwaye enkulu, ekusebenzeni kwesoda, ayiphantsi kubo. Kwaye kwi-hand kunye neetawuli ezimanzi! Ngale ndlela, unokuhlamba isitovu nangayiphi na into enamathele kwaye icinge ukulandelelana.
IBhunga le-ofisi yoHlelo
Ukuze ungabhekiseli kwezona zinto zigqithisileyo, zama ukugcina isitovu sicocekile ngalo lonke ixesha. Kukho amaqhinga amancinci anokukunceda kule. Okokuqala, thatha umkhwa kwangoko emva kokupheka ipleyiti ipleyiti kwintsalela yokutya. Akunzima kangaka ukucima ipleyiti kunye ne-rag.
Ngokukhethekileyo kufuneka afumane iplastiki etyhidiweyo, iimveliso ezimnandi (jam okanye caramel), ifilimu yeplastiki. Yonke le nto iya kuba yingxaki ukuba awuyisusi kwangoko. Emva kokupholisa iplate, ukusula ngesitshisi okanye amanzi, ukuba akukho mkhondo wamanqatha.
Okwesibini, musa ukusebenzisa ukuhlamba iipleyiti ezingafanelekanga ngeendlela: I-Bleach, iyeza ukucoca ii-oveni zokucoca, ijeli ezivela kwi-blobreges njalo. Ingakonakalisa umphezulu weplate, kunye noqhawulo-mtshato oluhlaza okwesibhakabhaka lunokuvela, ezingapheliyo. Kukwakufanelekile ukusebenzisa iibrashi ezinzima kunye nezixhobo ezonakalisayo ukuze zingaphili umphezulu.
Thatha umkhwa wokusula iplate yomile ukuze kungabikho maqhakalo. Yonke le nto iya kunceda ukukhusela isitovu sekhitshi kwaye senze inkqubo yokucoca ngamanye amaxesha!