I-pastali yase-Italin ye-italia iya kwi-shill enye. Yonke imfihlo-mouce

Ukuba uyathanda i-cuisine yase-Itali, emva koko usekwenzeni ukupheka ipasta ubuncinci kube kanye. Umahluko kwesi sihloko namhlanje zininzi: zombini ngenyama, isilwanyana, kunye noluhlaza oluninzi. Kodwa kukho iresiphi enye enguSoftway osiseko - i-pastalian pasta (i-Itali yase-Itali yase-Itali). Ukupheka, inye kuphela i-saucepan (okanye i-pan encinci) kunye nobuncinci bezithako.

Izithako zePasta Italian Italian

I-400 Gr. I-Spaghetti (i-FETTUCCCCIN, NOODLES);

I-0.9 l yomhluzi wemifuno okanye amanzi alula;

I-2 tbsp. l. ioyile yemifuno (engcono yomnquma);

Iigram ezingama-200 zeSpinach;

I-800 Gr Talmatis, i-caned canned;

I-1 ye-1 ye-Medium, iwele;

Iingubo ezi-4 zegalikhi, ezenziwe;

1/2 ART. l. I-basilica, orego, 1/4 h. I-Pepper ebomvu, ityuwa yokungcamla (ungathatha indawo yomxube ogqityiweyo "i-Italian" okanye "iminquma").

I-50 g cheese (ngokuzithandela).

Ukulungiselela kulula kakhulu, akuyi kuba yimfuneko nokuba kuncitshiswe ulwelo kwaye shift spaghetti kwipani:

Beka zonke izithako kwindawo entle, ngaphandle kwe-cheese, galela umhluzi we-rofu okanye amanzi aneetyiwa eneetyiwa.

Yiza nomlilo, unciphise umlilo phezulu kwaye ulinde phantse phantse i-fluid fluid.

Ngaphakathi kwimizuzu eli-10 ukuya kweli-15, uninzi lolwelo luye lwangena kwiPasta, kwaye imifuno iya kuba ilungile. Ekugqibeleni, idla ngokudityaniswa ukuze idrisa ayilandeli ezantsi.

Khonza itshizi ukuze ukondla.