Iiresiphi eziyi-5 ze-ice cream, eziya kuthi zilibale ngeThwit yeTywina!

Ukungcamla i-ice cream emnandi, akunyanzelekanga ukuba uye kwivenkile! Ngokuqala kwehlobo, phantse yonke imihla nditya i-ice cream, endizipheka kuyo. Kuyavela ukuba inomdla kakhulu, kwaye okona kubaluleke kakhulu - kwendalo!

Ewe, akukho nzima ukwenza i-dessert yakho ayithandayo, ngakumbi ukuba uyazi ukupheka okuncinci okupheka. Namhlanje sinikezela ukuze siziqhelanise neeresiphi ezi-5 ze-ice cream, esiya kukwenza ulibale ukuxolelwa malunga nevenkile yevenkile ngonaphakade. Yintoni efunekayo kulehlobo lishushu!

Ukupheka njani i-ice cream

I-ice cream ye-classic

Ilungiswe nje, ngelixa ijika inamba elimangalisayo, ethambile, ivumba elinencasa eligcweleyo. Kwaye okona kubaluleke kakhulu, kunokwenzeka ukongeza naziphi na izinto ezongeziweyo kwi-ice cream ukuya kwincasa yakho, amajikijolo, amanqina okanye itshokholethi!

Izithako

• Amaqanda ama-5
• I-100 g yomgubo weswekile
• I-0.5 l yobisi
• I-250 g ye-cream (33% yamafutha)
• I-10 g vanlina

Ukupheka

1. Yolks eyahlukileyo kwiiprotein. Iiproteni zihlehlisa esinye isitya, uyakufuna kuphela ii-yolks. I-Yolks isasazeke ngeswekile eProwded kunye ne-vanilla ukuya kwi-homogeneous mass.
2. Biza ubisi. Isiqingatha sobisi oshushu bongeza kwii-yolks kwaye xuba kakuhle. Umxokelelwane wobisi olunetyheli lwe-burbles kubisi olushushu olushushu.
3. Ukuvuselela rhoqo, lungiselela ubushushu obuthathaka ukuya kubuninzi be-cream emalunga nemizuzu emi-3. Umxube wokupholisa ubushushu begumbi, emva koko ubeke kwifriji.
4. I-Crea i-Cream isebenzisa umxube we-bumps kwi-cumps, xuba umxube wobisi ophuzi kunye nesitya esivaliweyo sifaka kwifriji.

   

I-chocolate ice cream

I-chocolate ice cream iya kuba yinto emnandi ukuba uyipheka ekhaya, ungayithengeliyo kwivenkile. Ukuzikholisa kwaye usondele kule dessert yehlobo ihlaziyayo, uyakufuna ubuncinci izithako kunye neenzame.

Izithako

• I-300 ml yobisi
• I-100 g yetshokholethi ekrakra
• I-85 g yeswekile
• I-300 g ye-cream (33% yamafutha)
• I-3 yeqanda

Ukupheka

1. Ukufumana itshokholethi ngenxa yeziqwenga, zibeka kwi-saucepan, iluhlaza. Beka umlilo ophakathi kwaye uvuselele de itayile inyibilika. Ubisi olwaneleyo.
2. I-Wedge ye-bumps yeswekile ene-yolks. Ukuvuselela, ubisi lwentsimbi kwaye ubeke umlilo obuthathaka. Thatha ukukhangela ukuqaqamba okukhanyayo, rhoqo. Nceda uqaphele ukuba awudingi ukubilisa umxube!
3. Beka i-saucepan kwisitya esinemikhenkce kunye nokukhuthaza, ukuphola. I-cream epholileyo yomxube ukuya kungqinelwa okufumileyo, kwaye emva koko udibanise nomxube wobisi.
4. Beka ininzi imilo ebanzi, isiciko ngesivalo okanye ifilimu kunye nokuchuma kwi-freezer iiyure ezi-4.

   

I-ice cream esebenzisa ubisi oluthathelweyo kunye ne-strawberry

Kulula ukulungiselela idessert yehlobo, kwaye ijika ixineke kakhulu, ivuyisile kwaye ivuselele i-ice cream ye-ice cream. Yintoni efunekayo kubathandi be-strawberries!

Izithako

• I-480 ml ye-cream yokubetha
• I-380 g yobisi olukhutshiwe
• I-200 g ye-strawberryry

Ukupheka

1. Yongeza kwisitya somxube kwangaphambili kwi-cream epholileyo kunye neebhulukhwe zokungangqinelani.
2. Yongeza ubisi oluthathelweyo apho kwaye luyaqhubeka nokubetha iyunifomu.
3. I-Nap Strawberries kumaqhekeza amancinci, yibeke kumsindo wekrimu kwaye udibanise.
4. Beka i-ice cream kwisikhongozeli ekhululekile, ikhava ngefilimu okanye i-idid kwaye ususe i-freezer iiyure ezi-3.

   

I-ice cream yemasthedral yediliya ngaphandle kwe-cream kunye nobisi

Inguqulelo enomdla ye-ice cream esekwe kwi-purimu ye-purive, ekungekho khrimu, okanye ubisi. Ioyile yemifuno ayizange ivakalelwe! Iswekile inokuthathwa ingaphantsi kweegram ezingama-30-50.

Izithako

• I-150 g ye-sahara
• I-80 g yeoyile yelanga
• Amaqanda ama-5
• I-2 orenji
• I-2 Banana
• I-1 tbsp. l. I-vanilla iswekile

Ukupheka

1. Iiproteri ezahlukileyo ezivela kwii-yolks. Kwi-yolk yongeza iigram ezili-100 zeswekile kunye neoyile yemifuno. I-Whip enemixube imizuzu emi-5.
2. Iziqhamo zesizalo kwaye zicocekile kwi-PEEL, zifaka iziqwenga ezincinci.
3. I-pulp yeorenji kunye neebhanana kunye ne-blender kwi-puree. Yongeza i-purne ye-purick yokutsala ii-yolks kwaye kwakhona ngomxube kwiyunifowu.
4. Ukutsala iiproteni kunye neswekile eseleyo kunye ne-vanilla iswekile kwi-hism engapheliyo.
5. Yongeza iiprotherithi kwisiqhamo, xuba.
6. Ukusasaza i-ice cream kwi-molds kwaye ubeke iiyure ezi-3 ubuncinci kwifriji.

   

Ice

Yintoni enokuba ngcono kune-ice ehlaziyayo, emnandi, umnandi, enqwenelekayo, apho kungekho gram ye chemistry? Ngokungafaniyo ngokungathi sithengiwe i-ice cream, kuphela izithako zendalo eziqulathwe kwi-purit ye-purit eqalwayo.

Izithako

• I-200 g ye-strawberryry
• I-3 kiwi
• I-2 tbsp. l. Sahara
• I-150 ml yamanzi
• 2 h. L. Ijusi yelamuni

Ukupheka

1. Amanzi kwi-saucepan, phosa iswekile. Fudumeza ipani kude kube yiswekile ngokupheleleyo. Yongeza ijusi yelamuni. Inani leswekile kunye nejusi yelamuni ixhomekeke kwizinto ozithandayo kunye nobumnandi bamajinezo kunye neziqhamo.
2. I-Strawberry icocekile, hambisa amaqhina okanye ukugaya nge-blender. Kwi-strawberry puree, yongeza isiqingatha sesiraphu.
3. I-kiwi icocekile, yenza iziqwenga kunye nokugaya nge-blender. I-Vile kwi-ville kwi-pure ukusuka kwi-kiwi eseleyo iSpanish.
4. Njengefom, ungasebenzisa iikomityi zeplastiki ezincinci kunye nee-wands ze-ice cream. Nokuba ungathatha iindlela ezenziwe nge-ice cream ekhaya.
5. Kwikomityi enye, i-strawberry puree, igcwalisa ukuya kuthi ga. Enye isiqingatha Gqibezela i-pure evela kwi-kiwi. Beka ifomu kwi-freezer kangangemizuzu engama-60, emva koko unamathele kwizinti zenkuni kumxube weqabaka.
6. Iibhili ze-purne eseleyo evela kwi-strowerries kunye ne-kiwi, ngokulandelelana. Beka ifom kwifriji kude kufike i-freazing epheleleyo (malunga neeyure ezi-3). Ukufumana i-ice cream, faka ifom kwimizuzwana embalwa emanzini ashushu.