Ngamanye amaxesha kubonakala ngathi kukho into elahlekileyo ebomini, kodwa kunzima ukuyiqonda into enzima. Kodwa siqinisekile ukuba ukongeza iipeyinti kunye nokugcwala kweentsuku zakho, ngakumbi ngexesha lokufudumala, mhlawumbi i-ice cream elungileyo yendalo kwiresiphi yethu!
I-ice cream esempilweni ukusuka kwi-banana: Sivula imfihlakalo
Kwindlela yayo elula, le i-ice cream yendalo sisiphumo se-blender kwisantya esiphezulu seebhanti eziqaqambileyo ngaphambi kokufumana i-purimugeous ye-homogeneous kunye nokubanda kwe-ice cream ethambileyo. Ukongeza izithako ezizongezelelweyo eziphezulu kuya kukunceda ukhulise i-ice cream kwinqanaba elitsha.
Yongeza i-vanilla ikhuphe isithuba ngasinye, kwaye uya kuzisa "into" eyahlukileyo kwi-banana en ree. Yiya ngakumbi, kwaye wenze i-ice cream sulpiconness kwinkcitho ye-cocoa, cocoa bean nuclei, i-cocoa bean nuclei, i-rassen nuspber, i-raspber raspber, i-strawbern, okanye i-mints entsundu kuyo inyanga!
Elinye icebiso ngaphambi kokuba ubaleke kwivenkile ekufutshane yeebhanana. Ngaphambi kokubetha iibhanana, zikhathalele ukubanika malunga nemizuzu emihlanu ukwengamela. Ukuvumela iibhananas ukuba inyibilike kancinci ngaphambi kokuba udle isidima sakho sekhitshi (akukho nto, iprosendeni yokutya), kodwa ngenxa ye-ice cream.
Ewe, phambili ukubetha iibhananas kwi-blender kwaye uyavuya ekuqondeni ukuba ekugqibeleni ufumane i-ice cream yokwenene ngaphandle kwegram ye chemistry kwisidlo sakusasa!
Umthombo