Ayibonakali ngokupheleleyo! I-Apple Pies-yinto eyingozi: kuyenzeka, unomdla, utya iziqwenga ezintlanu ngaxeshanye, kwaye emva koko unqumle ithutyana, kwaye uyaqonda ukuba ii-pies zinqunyulwe kwinyanga ephelileyo Phantsi, konke esinqeni, okungasekho kubekwe kwi-jean oyithandayo. Iphakanyisiwe, yehlulekile Iipayi ze-Apple yasekhaya ... Ungayigcina kanjani ukuba ivumba elimnandi, ngokungathi libhakwe eParadesi, kwaye imnandi, ngokungathi kunjalo? Impendulo icacile: Sukuxhathisa. Akukho sidingo sokugculela amandla akho okuya, kukho esinye isisombululo: unokupheka "I-piees ye-Apple engabonakaliyo . Ukulalanisa ngokugqibeleleyo, ndikuxelela! Ipayi? Ewe. Apile? Kunjalo. Iimoto ezinqeni zoonobumba abanamafutha? Hayi-a. Khawufane ucinge? Nantsi, ulonwabo kwii-Apple-Pogs! Eyona nto kugxilwe kuyo kukuba uvavanyo kule cheke lincinci kakhulu kunakwivenkile eqhelekileyo. Ewe kunjalo, awuyi kuyibiza ngokuba yikhelorie, kodwa kukunqongophala kweefom zokuntywila. Akunyanzelekanga ukuba uthethe malunga nengcambu- ayinasiphoso: "I-Apple engabonakaliyo Ngokubanzi, kubonakala kum vertex kwinani leendlela ezifanayo.
Izibakala ezi-5 ezinomdla malunga neeapile:1. Ilizwe lale ndawo yintsimi yeKazakhstan yale mihla, igama lesixeko saseAlma-Ata liguqulwe ngokoqobo njengo "Bawo weapile".
2. Igadi yeParadesi kudala iboniswe ngendlela ye-Apple Orchard. Yayinguso isiqhamo esitshatileyo ngexesha elinye uAdam noEva.
3. Inkokeli yehlabathi kwimveliso yeeapile ngu .... China!
4. NgesiNgesi, igama elithi "i-Apple" livakala ngathi li-Apple, yenzekile e-Apollo - kuyakholelwa ukuba kwiGrisi yamandulo lo yayingumthi ongcwele wale Thixo.
5. Ukuba uphosa iapile emanzini, ayizukuphelisa - esi siqhamo singama-25% emoyeni.
Ngokubanzi, amazwi anele, masifudukele ekhitshini kwaye upheke le nto intle "I-Apple engabonakaliyo Kuba inkulu, kwaye yonke imzuzu yokulibaziseka iphinda ibuyise ixesha lentlanganiso yakho ngalo mmangaliso!
Izithako zenhlama:
60 g yomgubo;
I-90 ml yobisi;
I-70 g yeswekile;
Amaqanda ama-2;
Iiapile ezi-4-5;
I-2 tbsp. l. amafutha emifuno;
I-1 tbsp. l. icognac;
1/2 h. L. isoda;
1/2 h. L. iityuwa;
Izithako zokugcwalisa:
30 g yebhotolo;
I-2 tbsp. l. Amantongomane atyunjiweyo (ndinomsedare wakho);
I-70 g yeswekile;
Iqanda eli-1.
Siqala ngovavanyo. Sibetha amaqanda.
Sababetha ngomphefumlo obalulekileyo (akukho gwebu maimfanelekile, kwanele ukuba amaqanda ayoyika).
Songeza ityiwa, isoda, i-brandy (imeko eyimfihlo-ngaphandle kwepayi egqityiweyo iya kuba yi-omelet ye-omeles eneapile), i-ofisi yonke, ndingathatha inani eliqhelekileyo lesiqhelo ). Sigalela ioyile.
Kwaye xuba.
Iiapile ezicocekileyo, susa isiseko.
Sika ezona ziqwenga zibuhlungu. Inene odlayo, "obonakalayo" uya kuba yikhekhe.
Galela iiapile ngenhlama. Xuba.
Sibeka ubunzima kwioyile ethambileyo kwaye siyifumene imilo yokubhaka.
Sibeka i-oveni ephethwe ngama-180 degrees imizuzu engama-20-25.
Ngelixa ipayi ilukhuni, lungiselela i-bay. Coca ibhotolo.
Yongeza iswekile, iqanda.
Xuba.
Galela i-PIE egqityiweyo kunye nobunzima obukhokelela, fafaza amantongomane. Sibuyela kwi-oveni kwenye imizuzu emi-5-7.
Singangcamla kuphela emva kokupholisa ngokupheleleyo-kwifom efudumeleyo, ikhekhe liya kunikwa amaqanda. Kodwa emva kobusuku, ngesidlo sakusasa ... mmm, hayi ulonwabo!
Amathamsanqa!