Iimfihlo ezi-6 zerayisi ezithotyiweyo ezifanelekileyo
- Kungcono ukusebenzisa irayisi yebakala elide, iphekwe kwiintsuku ezi-1-2 ngaphambi kokuba ifune. Ukuba uza kupheka ngokuhlwa, unokupheka ekuseni kwaye ubole i-subler emdaka ngesikhumba. Ngenxa yoku, ingqolowa ayiyi kubambeleli kwaye ayizukubakho phunga kwisitya esigqityiweyo.
- Sukuxuba amaqanda kunye nerayisi. Kuya kufuneka ufumane iziqwenga ezincinci ze-omelet.
- Khetha i-soy yesosi yokulungiselela irayisi.
- Yongeza akukho ngaphezulu kweetispuni ezi-2 zesosi yesosi. Akufuneki apeyinti ngokupheleleyo irayisi, kodwa amnike umlomo odongwe.
- Tywina i-anyanisi eluhlaza kwi-engile. Iya kwenza isitya esilula esilula kakhulu.
- Yongeza i-anyanisi ekupheleni kokupheka ukugcina ivumba elimnandi.
Zeziphi izithako ozifunayo
- Iibhakholi ezi-2;
- Amaqanda ama-3;
- 500-700 g yerayisi ebilisiweyo;
- ityiwa yokunambitha;
- Iipuni ezi-2 zeSoy Sauce;
- Iqela eliluhlaza luhlaza ntsiba;
- I-oyile ye-sesame.
Ukupheka njani irayisi ethosiweyo ngeqanda
Sika i-bacon kwiziqwenga ezincinci kwaye ubeke i-pan ekhawulezayo ye-furding ekhethiweyo kunye ne-stick. Uqengqele kubushushu obuphakathi, emva kokuba amaxesha ngamaxesha, ngaphambi kokuba imbonakalo ye-crust yegolide yeGolide. Beka i-bacon kwaye ushiye amanqatha amancinci kwipani ukusuka ngaphantsi kwayo.
Funa ngononophelo amaqanda ukuba angangqinelani kwaye azigalele kwipani. Xa umxube weqanda uqalisa ukuba tywina, lalela irayisi kuyo.
![Amaqanda ngeminwe kwaye yongeza irayisi Indlela yokupheka irayisi ethosiweyo ngeqanda: iziqhamo zamaqanda kwaye yongeza irayisi](/userfiles/37/5455_3.webp)
Ngobunono, kodwa ngokukhawuleza xuba izithako, ukwahlula amaqanda abe ngamaqhekeza amancinci. Kulungele ukwenza amathambisi okutya.
Xa irayisi ifudumeza, yongeza i-bacon, ityiwa kunye nesosi kwaye ixube kakuhle.
![Xa irayisi ifudumeza, yongeza i-bacon, ityuwa kunye nesosi kwaye ixube kakuhle Ukupheka njani irayisi ethosiweyo ngeqanda: xa irayisi ifudumeza, yongeza i-bacon, ityuwa kunye nesosi kwaye ixube kakuhle](/userfiles/37/5455_4.webp)
Susa i-cirring pan ukusuka emlilweni, yongeza i-anyanisi ye-anyanisi eqhutywa kakuhle kunye neoyile ye-sesame kwaye iphinde ibuye. Ungasebenza isitya sobushushu kwaye ubanda.