Iimfihlo ezi-6 zerayisi ezithotyiweyo ezifanelekileyo
- Kungcono ukusebenzisa irayisi yebakala elide, iphekwe kwiintsuku ezi-1-2 ngaphambi kokuba ifune. Ukuba uza kupheka ngokuhlwa, unokupheka ekuseni kwaye ubole i-subler emdaka ngesikhumba. Ngenxa yoku, ingqolowa ayiyi kubambeleli kwaye ayizukubakho phunga kwisitya esigqityiweyo.
- Sukuxuba amaqanda kunye nerayisi. Kuya kufuneka ufumane iziqwenga ezincinci ze-omelet.
- Khetha i-soy yesosi yokulungiselela irayisi.
- Yongeza akukho ngaphezulu kweetispuni ezi-2 zesosi yesosi. Akufuneki apeyinti ngokupheleleyo irayisi, kodwa amnike umlomo odongwe.
- Tywina i-anyanisi eluhlaza kwi-engile. Iya kwenza isitya esilula esilula kakhulu.
- Yongeza i-anyanisi ekupheleni kokupheka ukugcina ivumba elimnandi.
Zeziphi izithako ozifunayo
- Iibhakholi ezi-2;
- Amaqanda ama-3;
- 500-700 g yerayisi ebilisiweyo;
- ityiwa yokunambitha;
- Iipuni ezi-2 zeSoy Sauce;
- Iqela eliluhlaza luhlaza ntsiba;
- I-oyile ye-sesame.
Ukupheka njani irayisi ethosiweyo ngeqanda
Sika i-bacon kwiziqwenga ezincinci kwaye ubeke i-pan ekhawulezayo ye-furding ekhethiweyo kunye ne-stick. Uqengqele kubushushu obuphakathi, emva kokuba amaxesha ngamaxesha, ngaphambi kokuba imbonakalo ye-crust yegolide yeGolide. Beka i-bacon kwaye ushiye amanqatha amancinci kwipani ukusuka ngaphantsi kwayo.
Funa ngononophelo amaqanda ukuba angangqinelani kwaye azigalele kwipani. Xa umxube weqanda uqalisa ukuba tywina, lalela irayisi kuyo.
Ngobunono, kodwa ngokukhawuleza xuba izithako, ukwahlula amaqanda abe ngamaqhekeza amancinci. Kulungele ukwenza amathambisi okutya.
Xa irayisi ifudumeza, yongeza i-bacon, ityiwa kunye nesosi kwaye ixube kakuhle.
Susa i-cirring pan ukusuka emlilweni, yongeza i-anyanisi ye-anyanisi eqhutywa kakuhle kunye neoyile ye-sesame kwaye iphinde ibuye. Ungasebenza isitya sobushushu kwaye ubanda.