Idayisi yekhrimu enegama elingaqhelekanga "Iqanda le-Ostrich" yindibaniselwano enobunzima bomnqweno we-custard omnandi, i-orenji ye-orenji kunye ne-coconut. Yintoni emangazayo, upheke kube lula kunobunzima, nangona awukwazi ukukuxelela imbonakalo yedassert egqityiweyo. Iseti yezithako ikwalula kwaye ifikeleleka. Idayisi yekhrimu ebaluleke ngakumbi iquka ii-manani ezimbini - i-creamy kunye neorenji.
Umaleko wokuqala (i-creamy):
- I-800 ml yobisi oluqinileyo;
- Iigram ezingama-75 zesitatshi sengqolowa;
- I-100 yeegram zeswekile;
- I-1 eVanillina Bag.
Ungqimba lwesibini (orenji):
- Ijusi ye-1 l ijusi (ungathatha iperikhi);
- Iigram ezingama-75 zesitatshi sengqolowa;
- Iswekile engama-80 gr.
Ukutshiza, ukufuduswa kwe-coconut kuya kudinga. Siqala ukupheka:
1. Hlanganisa kwizithako ezimbini ezahlukeneyo zesandi ze-creamy kunye neorenji. Susa zonke iimpuphu zomhlophe. Biza i-cream nganye ukuya ekuthatheni (i-creamy-malunga nemizuzu emi-2 ukuya kwele emva kokubila, iorenji - 5-6 imiz).
2. Galela i-cream eshushu kwisitya esijikelezileyo, phezulu, kanye embindini, othula i-orenji. Sukudibanisa. Gubungela isiciko kunye nekhefu ukuze unamathele.
3. Xa amathunzi amaninzi, yisuse kwitanki kwaye ubeke izitya ezintle. Ifafa i-coconut chips ukusuka phezulu kwaye kukhonze itafile.
Umthombo