I-hiladelphia itshizi yeyona shizi idumileyo neyithandayo. Nangona kunjalo, ixabiso layo likhulu ngokwaneleyo ukuba lihlale liyithenga kwivenkile. Zama ukupheka iPhiladelphia ekhaya ngezandla zakho-akunzima kakhulu! Isiphumo sigqwesile: I-cheese yasekhaya i-hilatedphia ayiphelelanga kwivenkile, kwaye, ngaphezulu, igcina imali kakhulu imali.
Ukulungiselela i-cheese hilive njani kuya kufuneka:
- I-cream emude 20-30% - 350 Gr;
- I-Yoghurt Classic ngaphandle kwe-10% - 280 Gr;
- Ijusi yelamula-1 \ 2 h.;
- Ityiwa-1 \ 2 h.
Ukupheka:
1. Hlanganisa i-cream of the cream egudileyo nge-yogart yeklasi, yongeza ijusi yetyuwa yokungcamla.
2. Lungiselela i-Sieve ngeplate enzulu: ilele kuyo iyodwa kwi-Gauze e-Gauze, sitshintsha kakhulu i-yoghurt eninzi kunye ne-cream emuncu.
3. Gquma itshizi yaseMarley, sibeka ipleyiti ngemoto ephezulu (umzekelo, intsimbi inokuthi ngamanzi) kwaye isuse kwifriji ngobusuku (ubuncinci iiyure ezili-12).
4. Ngeli xesha, i-serum yahlukaniswa, enokusetyenziswa ekubhaka. I-cheese elungiselelwe iguqukile ukusuka kwi-Gauze kwisitya sokusetyenziswa ngokuqhubekayo.
I-Philadelphia itshizi yasePhiladelphia ityhefu kunevenkile izihlandlo ezi-3, kwaye ayipheli kuye ukungcamla!
Funda ngakumbi malunga nendlela yokwenza itshizi ye-hiladelphia ekhaya, jonga kwividiyo engezantsi: