Iitapile ezibilisiweyo ziyinto entle ethanda inani elikhulu labantu. Kuyinyani, esi sitya sikhona, kwaye ingozi enkulu. Iitapile zinexesha elide kakhulu. Nangona kunjalo, isithathu selixa lixesha elinzima. Ngethamsanqa, kukho enye indlela elula eya kukhawulezisa inkqubo.
Into oyifunayo: I-potato, isiponji esinzima, ukufikelela kumanzi, amashiti ephepha A4, microwave.
Le ndlela yokupheka i-potatoes ilungile kuba ivumela ukuba ungazihoyi uninzi lweenkqubo eziqhelekileyo. Oku kunciphisa ixesha elifunekayo lokupheka iitapile phantse amaxesha asixhenxe. Akukho nto inengxaki le nkqubo. Kwinqanaba lokuqala, kubalulekile ukuba uqelise ngokupheleleyo iitapile ngamanzi. Ukunceda kule meko kuyakwazi isiponji kunye necala elinzima. Emva koko, sithatha amaphepha ephepha A4 iphepha kunye nokusonga kuzo iitapile ngokwemigaqo: enye ingcambu yenye yephepha.
Ngoku thatha iitapile kwaye usonge kwi-microwave. Kufanelekile ukuba ichaze ngokukhawuleza ukuba iitapile ezininzi ngexesha ziya kuthunyelwa kwi-microwave, ixesha elide "lenzeka. Isisombululo esifanelekileyo siya kuthunyelwa kwisitovu ukusuka kwi-3 ukuya kwezi-5 iziqhamo ezixhonywe ephepheni. Kule meko, ukulungiselela kuya kuthatha indawo kwimizuzu emi-3-4. Ukuthobela, ukuba inani leetapile linyuka, ixesha lokulinda liya kunyuka.
Qaphela: Kungcono ukupheka iitapile kwiibatch ezincinci! Ngelixa okwesibini kuya kwenziwa, eyokuqala inokuthi ifayilishwe kwitafile.
Ihlala kuphela ukongeza ukuba i-microwave kufuneka isethwe kumandla aphezulu. Indlela enjalo "engaqhelekanga" yokupheka i-pitatoes iya kunciphisa (kubandakanya) ukusuka kwimfuno yokucoca iziqhamo ngasinye ngommese okanye isixhobo esikhethekileyo. Kwaye olu lulondolozo lwexesha elinomtsalane. Ukongeza, iitapile ezilungiselelwe ngale ndlela ziya kuba zimnandi kakhulu. Amathamsanqa!