Ukulungiswa komgangatho ophezulu we-thungs ukusuka kwicala elingalunganga linyathelo elibalulekileyo xa kuthunga imveliso. Kwaye ekubeni kwimveliso evela kwizibonelelo ezinqabileyo nezingabonakaliyo, i-translucent iguqukile kwilaphu, ukwenziwa kwazo kufuneka kunikelwe ngokukodwa, kuba zonke izinto ezingalunganga ezikhoyo kule meko ziya kubonakala kuphela, kodwa nako phumla ngokupheleleyo imveliso. Kungenxa yoko le nto, xa ukuthunga amalaphu angabonakaliyo, i-French Seam isebenza. Ukulungiswa kwezibonelelo zothungelwano lwesiFrentshi (likwabizwa ngokuba yilinen eliphindiweyo) kukuvumela ukuba uthathe amacandelo ngaphakathi emthungo. Ngale ndlela, sifumana icala elitsha elitsha kunye ne-hletetic kwakhona lemveliso evela ngaphandle.
Sikunika ukhetho ezintathu zokuqhubela phambili izibonelelo ze-French Seam, eyahluke kancinci komnye nomnye. Umbono walo mthungo kukuba ekuqaleni zonke iinkcukacha zichazwe ngokukhawuleza kwizibonelelo ezingekho kwicala elingalunganga, njengesiqhelo, kodwa ngobomi. Emva koko izibonelelo zinqunyulwe kwi-0.4-0.5 cm, umthungo uqhimile kwaye ulilolo njengesiqhelo, ukusuka kwicala elingalunganga. Izilayi zeengongoma ezinokuthi zityhutywe zityaliwe ngaphakathi kumthungo.
Ikhiwane. 1. Umgca wokuqala ubekwe kwicala elingaphezulu leendawo nge-0.3 cm ukusuka kwi-marting
Yintoni ebalulekileyo ukunikela ingqalelo?
Iiphakheji zibekwe njengesiqhelo, i-1.5 cm ububanzi bomgca wokuqala wokudibanisa ngokubuyisa i-0.3 cm ukusuka kumda we-5). Yenza umgca wesibini ukusuka kwicala elingalunganga kumqondiso wenxalenye yamacandelo. Yintoni? Ngenxa yezi zizathu zibini: Okokuqala, ukuze la mandu awele kumthungo, kwaye okwesibini, ukuba imveliso ayinayo into yokuba umgca wesibini ubekwe ngqo kwi-copt, kodwa engaphaya.Ukuqhutywa kwamandla ngumthungo wesiFrentshi - ukhetho 1
Kusesezinto zemveliso kumgca othe ngqo, ukusonga iipati zangaphambili ngaphambili. Ubude obucetyiswayo kwi-Stitch kunye ne-2.4 mm.
Ingcebiso! Xa beshiya iindawo ezenziwe ngezicubu ezicekeceke, zilungele ukubeka izikhonkwane, njengoko zihlala zisiko ukuba zenze, kodwa kunye nomthungo. Xa ususa ilaphu phantsi komlenze womatshini wokuthunga, susa izikhonkwane ngaphambi kwenaliti.
Sika izibonelelo malunga nemigca ukuya kuthi ga kwi-0.4-0.5 cm. Sebenzisa isikere esibukhali ukuze izibonelelo aziveli kwaye azikhonkotha ngexesha lenkqubo yokulima. Funda zombini izibonelelo zenye yeenkcukacha. Kule meko, ayinamsebenzi ukuba uza kuyiqala le ndlela.
Songa iinkcukacha zamacala angaphambili ngaphakathi, ngokubhala umthungo. Layisha umgca ecaleni kwezibonelelo, gcina i-0.7 cm ukusuka kumda. I-punches iya kuthunga ngaphakathi. Umthungo waseFransi kwiFomu egqityiweyo ngohlobo lobuso kunye nezinto ezingasebenziyo. Nika ingqwalaselo - icala ngaphambili licocekile.
Unyango lwamandla nge-French Seam - Inketho 2
Le ndlela ikhawulezayo, kuba igalelo lizinzile ngaxeshanye kwaye lisika kwaye liqeqeshe umgca wokugqogqa. Le ndlela inokusetyenziswa kwiimeko apho ukutya okuncinci komthungo akusayi kuchaphazela uhlobo ngokubanzi lwemveliso. Qiniseka ukuba usebenzisa imisonto emangalisayo kwithoni. Songa iinkcukacha zemveliso ngamacala angaphambili kwaye ugubungele ubukhali umgca, ukunqunyulwa kwintsalela. Cofa izibonelelo ezibekiweyo kwenye yeenkcukacha.
Songa iinkcukacha zamacala angaphambili ngaphakathi, ngokubhala umthungo. Layisha umgca ecaleni kwezibonelelo, gcina i-0.7 cm ukusuka kumda. I-punches iya kuthunga ngaphakathi. Umthungo waseFransi kwiFomu egqityiweyo ngohlobo lobuso kunye nezinto ezingasebenziyo.
Ukuqhutywa kwamandla ngumthungo wesiFrentshi - ukhetho 3
Indlela enjalo yokulungisa isetyenziselwa xa ithumela iimveliso ezivela kwilaphu le-cotton elinqabileyo. Isekwi-1,5 cm ibhetri. Isibonelelo ngasinye sokugqitha kwisiqingatha ukuya kwi-seam kwaye yazise. Emva koko bobabini i-batter streat kunye. Iityhefu ezinamava azizamkeli izibonelelo, kodwa ziqala ngobubanzi be-iron kwaye zibukhali kwangoko.
Ukanti zozibini izibonelelo kunye kumda wobude obungaphezulu kwe-2.5 mm. Cofa izibonelelo zenye yeenkcukacha. Ifoto ibonisa isibonelelo somthungo ukusuka kwicala elingalunganga.
