Xa ndandingumfundi, bendihlala ehostele. Enye yeengxaki eziphambili yayikhawuleza kwaye iphantsi kakhulu ekuphekeni ukutya.
Ngandlel 'ithile kwikhitshi laseCasch, ndabona indlela engaqhelekanga yokulungiselela iitapile. Ummelwane wam wawukhulisa iitapile ze-graw yefoloko. Ndamangaliswa yile nto. Kodwa xa ummelwane wazama ukuzama iitapile eziphekiweyo, kwavela kakhulu.
Umgangatho oqinisekileyo wenza incasa yeetapile enamagqabi ngokumangalisayo nge-crust crust. Ukongeza, "iimbambo" ngcono zibambe izifungo ezahlukeneyo. Yenza isitya se-piquant ngakumbi.
Ke, njani ukwenza iitapile kwiresiphi yommelwane osuka kwidash?
Okokuqala kufuneka ucoce kwaye uhlambe iitapile. Emva koko yomile ngetawuli yephepha.
Emva koko kuza isenzo esikhulu sale "rite". Thatha iplagi kwaye ikrwada kancinci. Kubalulekile ukukrwala ixesha elininzi kwaye ungashiyi imisele enzulu kakhulu.
Yenza ukuba umphezulu ugqitywe.
Emva koko, unokusika iziqwenga zemifuno, yongeza iziqholo. I-fry engaphezulu kwioyile yemifuno eshushu de kube selusizi.
Kwimeko yokuba unetapile encinci, ayinakucocwa ngaphambili. Kuyimfuneko ukuhlamba kuphela kwaye wenze imisele ngqo kwi-PEEL.
Umthombo