Ukonwabela umntu onokupheka ngobumnandi, akunyanzelekanga ukuba ugqibezele iikhosi zokungazisebenzisi kwaye ube kwindawo yokutyela. Kwanele ukunxibelelana netyala kunye nokuthintela iimpazamo eziqhelekileyo ekuphekeni. Siqokelele uluhlu olupheleleyo lweempazamo eziqhelekileyo, ngamanye amaxesha ziyazibophelela iindwendwe. Yiloo nto eyenzekileyo. Phila kwaye ufunde ...
Ungayipheka njani imnandi
Kutheni le nto akunakwenzeka ukucima iviniga yesoda kunye ne-Suidies ezisibhozo ezimangalisayo!
Beka iitamatisi kunye neminye imifuno
Inyani yile yokuba iitamatisi zine-acid, ethi "icotha" ukulungiselela eminye imifuno. Ke ngoko, okokuqala ukuthumela i-anyanisi ye-anyanisi, iikherothi, ipelepela, kwaye yongeza iitamatisi ekupheleni kokucima.
Hlamba ipasta
Isitatshi sihlala kumphezulu wepasta ebilisiweyo, enegalelo ekufumaneni i-Tomato Sauce, kwaye le yinxalenye ebalulekileyo kumalungiselelo ePasta. Kwaye khumbula: I-Dasta esemgangathweni ephezulu kwiintlobo zengqolowa zengqolowa azinamathela kwaye azinikeli, ke unika ingqalelo ekufumaneni imvume ngaphambi kokuba uthenge.
I-Saline broth ekuqaleni kokupheka
Khawufane ucinge ukuba wahlala phantsi umhluzi ekuqaleni kokupheka. Emva koko kukhulisa ixesha elide kwaye ngokuthe ngcembe kuyajika: ulwelo lungaphantsi, kwaye inani letyuwa alinciphi, ke, isuphu iya kusindiswa.
Yenza i-potato cuble blender
I-Bleiler gaddy ye-Blender ye-Blender iya kuguqula iitapile ezibiweyo kwi-hubby! Kububulumko ukusebenzisa i-puree, iplagi okanye i-whisk kwi-puning puble.
Beka i-pizza
Inani elikhulu lezinto eziphazamisayo ngovavanyo njengoko kufuneka unikezele. Ewe, kwaye le pizza ingakhululekanga: Izithako ziya kuphuma zombini.
Ukujonga i-anyanisi kwangaphambili
Isaphetha esitshiswe kakuhle emva kokuba imizuzu engama-7-10 iqala ukuba nepateri, ngoko kufanele ukuba ibe sezantsi ngaphambi kokuhambisa kwisitya.
Qaphela isoda ivinigar
Xa isoda yiviniga, uninzi lwekhabhoni efunekayo ukunika uvavanyo lomzobo. Sicebisa ukuba sizame indlela eyahlukileyo yokusebenzisa isoda kwi-back: galele kwiiglasi ezimbini ze-3-4 i-TBSP. l. Amanzi, kwisoda esinye esasasaza, nakwi-lemon yesibini yejusi okanye i-cicric acid. Yongeza imixholo yeeglasi kwinhlama.