Ngoku uthando olukhethekileyo losapho lwethu yi-jam "pineapple yaseRussia". Njengoko sele uqikelele, kubonakala ngathi kufana nepayina ye-naroskiy, kwaye yenziwe kwiimveliso ezikhula ebhedini. Hayi ngokungathandi. Esona sithako siphambili sikhula kwigadi nganye, yonke i-TAI ikhula kwiishelfu zokugcina.
Lo mtsalane wenziwa lula kwaye ngokukhawuleza. Incasa engathethekiyo. Kwelinye icala, i-pineapple yepinepple yelinye icala, amanqaku e-citrus avulekile: Lemon kunye neorenji. Yonke into ivakala njenge-symphony yengca.
Ukulungiselela ufuna kuphela i-3 (kwaye ngokufanelekileyo 4) isithako, kufuneka ubalaselisa iiyure ezimbalwa ukwenza. Kholwa uLizwi Mama 4 Bantwana!
Izithako:
I-1 kg ye-zucchini, iyimfuneko ukubeka i-1 lemon kunye ne-0.5 orenji (ngokuzithandela, kunokwenzeka ngaphandle kwayo, kwaye kunokwenzeka ukuba ibeke ngaphezulu), i-700 yeegram zeswekile.
Ukupheka:
I-pineapple yaseRussia ilungiselela ngokulula: Zonke izithako zinqunyulwe zingamaqhekeza aphezulu, zilala neswekile kwaye zibilisiwe kwi-scord State (malunga nemizuzu engama-30 ukuya kwengama-30). Ndikhawuleze le jam phantsi kwentsimbi yesinyithi. Okokuqala, kulunge ngakumbi, kwaye okwesibini, kulula kakhulu, kunikwe isantya sokutya obu bumnandi. Ngendlela, iibhanki zaphambi kwe-oveni. Nangona ukuba ivila ngokupheleleyo, ndiqhuba nje ngamanzi abilayo.
Andazi ukuba kukho i-jam ukuya entwasahlobo, kwintshukumo yam ihlawulelwa ngeholide zoNyaka oMtsha. Ke ngoko, ukuba unezinyo elimnandi- ndincoma kakhulu ukuzama le ndlela yokupheka. Ukuba woyika njengam, xa ndifunda ngale ndlela yokuphumla, zama ukwenza imbiza enye.
Umthombo