Kwi-pizza yosapho lwam uthando kunye namadlelo alinganayo ngokulinganayo. Kwaye kunzima ukusombulula into okupheka kuyo. Indlela yokuphuma kwimeko enjalo yafunyanwa - ndenziwa "iPizzheri" - sabiza ezo, eneneni, iipayi.
Bayayidibanisa ngokumangalisayo incasa ye-pizza kunye nezibonelelo ezimbini ze-cheburekov - intlama ecekeceke, ye-bubble, yejubble kunye negrisi yejuba. Ungabenza lula kwaye ngokukhawuleza, kodwa lumka ukuba awufuni ukufumana ubunzima obungaphezulu.
Banentlekele kangangokuba kwanele ukubazazame kube kanye, ukuze usoloko ufuna. Ivela kule repipi malunga neepayi ezingama-50 kwaye kunzima kakhulu ukuhlala ukuze ungayityi yonke imizuzu emi-5.
Izithako:
Yenhlama:
- Umgubo-3 mugs ngomthamo wama-300 Gr.
- Amanzi abilayo - i-1 Mug ye-300 GR.
- Ityiwa - i-1 ithisipuni.
- Ioyile yeWanower - iipuni ezimbini.
Ukugcwalisa:
- I-brynza - 200-300 Gr.
- Iqela elikhulu le-greenery (dill + parsley)
- Igalikhi-6-10 Shots ezincinci
- Iitamatisi-iziqwenga ezi-6 ezincinci, zinqweneleka ukuba wonke umntu uyalingana ngokobukhulu kunye nobume.
- Ukuthoba-ioyile yejongili.
Jonga ngakumbi kwividiyo: