Ikhekhe elimnandi kakhulu "Lace" alifuni xesha lininzi lokulungiselela: ungalawula imizuzu eli-10 (engakhange ibala ixesha lokubhaka).
Kuyacaca ukuba ukubhaka kuyabekwa ivumba elimnandi, linencasa kunye nethambeka kakhulu. Nakwiipateni ezintle, ezintle ziyabonakala: ukusuka apha igama lekhekhe. Amajikijolo anokusetyenziswa zombini I-Juicy kunye neTeeting Cheese Geeese kuya kufuneka zenze nabo abangayithandiyo le mveliso yobisi. Amajikijolo enza ukuba angabinamlilo kuphela, kodwa nokukhanya, ukukhanya, umoya. Yabelana ngeresiphi kunye nabantwana: baya kukukhuphela ngesitya esinjalo yonke imihla. Ngokulula kwaye yonke into ilungiselela.
Ubume beemveliso
I-Slim pitaway;
I-500 yeegram zetshizi ye-cottage nakuphi na ukutyeba;
Amaqanda amane enkukhu;
Iigram ezingama-250 ze-cream emuncu yayo nakuphi na ukutyeba;
Iigram ezingama-200 zamaphepha amatsha okanye amaqhwa (nayiphi na);
Iipuni ezimbini ze-manna cereal (ngaphandle kwesilayidi);
iitafile ezintathu zesanti yeswekile ngokuzalisa kunye neepuni ezintathu zesanti yeswekile kwizaziso;
Iigram ezili-10 zeswekile ye-vanilla.
Ipayi ye-DEAGE "Lace": Inkqubo yenyathelo ngenyathelo
Okokuqala lungisa ukuzaliswa. Kwisitya, siqhuba amaqanda enkukhu entsha, yongeza iitafile ezintathu zesanti yeswekile kwaye ubetha i-fork ukuya kwi-homogeneity.
Sidibanisa i-vanilla iswekile kumxube weqanda, iSemolina kwaye kwakhona, siphakama ngononophelo.
Okokugqibela kodwa ndibeka itshizi ye-cottage kwisitya esinempahla, sinyibilikisi ukuze kungabikho ziqhumiso. Ungayityumza yonke i-blender.
Siza kufuna igqabi le-lavash, ubungakanani beesentimitha ezingama-40. Ukuba akukho pita injalo, emva koko unokudibanisa iziqwenga ezibini zobukhulu obufanelekileyo, zibeka ubrazi babo.
Ukuphila i-cottae yokugcwalisa i-cohese ye-cheese, yawasasaza ngokulinganayo phezu kwegqabi: kubandakanya nemiphetho.
Amajikizi amatsha okanye ngaphambili avuthelweyo
Sijika i-pita kuqala kwi-roll, iisentimitha ezingama-50 ubude. Emva koko yenza i-sking kwiLavash.
Ifom (ububanzi beesentimitha ezingama-20) sitsala iphepha lesikhumba, lalisa intambo yethu kuyo. Tyhala kancinci i-proll ngezandla zakho zisasaze ngokulinganayo.
Kwisitya somxube, siqhuba amaqanda enkukhu entsha, yongeza isanti yeswekile kwaye ubetha yonke into kunye.
Yongeza i-cream emuncu, i-vanilla iswekile kunye nokubetha i-homogeneity yomxube: hayi ixesha elide.
Galela uzuko kwipayi, yizale ngesipuni.
Sithumela imilo ngekhekhe kwi-oveni, ifudumele iidegrees ezili-180, kwimizuzu engama-40 ukuya kwengama-40.
Emva kwepayi buns, yiyeke imizuzu emihlanu kwi-oveni, emva koko uyisuse.
Xa ikhekhe ipholile, yikhuphele ngaphandle kwemo, ifafa i-power powder kwaye inqunywe ibe ziziqwenga.
Ungasondla ikhekhe etafileni nge-cream emuncu.