Amanqatha atshisayo kwi-latotice yesitovu segesi yinyani ecaphukisayo, kwaye ihlambe amafutha anje-ukuvavanywa okungathandekiyo kunye nomsebenzi ongathandekiyo. Ngaphandle kokusetyenziswa kweecowiko ezikhethekileyo, akukho lula ukuyenza. Ngapha koko, ukucoca igridi engafanelekanga kunokubangela ukonakala. Nangona kunjalo, kukho iindlela ezininzi ezisebenzayo "ze-rolk", ekufuneka zizaliswe yinkosikazi nganye kunye nomnini.
1. Ukucoca ngesoda yokutya
Ukupheka i-Cashitz kwisoda.
Isoda yokutya okanye i-sodium Bicarbonate ikusekhitshini nganye. I-Hostess enamava iyazi ukuba ngenxa yesoda yayo esekwe kwi-alkaline yiarhente ecocekileyo yokucoca. Inyani yile yokuba ihlangabezana nenkoliso yongcoliseko. Ukwenzela ukucoca i-lattce, kuya kufuneka ulungiselele ubume be-casio moo kunye nesoda. Iindawo ezinengxaki yesoda ye-soda isetyenziswa kwiyure enye.
Emva koko, ngoncedo lwebrashi engqongqo, ukucoca okokuqala kwenziwa. Ngokukhawuleza emva kwayo - ukucoca okwesibini kusetyenziswa isiponji esithambileyo. Umjikelo wesicelo sokuqulunqwa, ibrashi kunye nesiponji ukuba siphinde de amanqatha acoceke ngokupheleleyo.
2. Ukucoca ngamanzi ashushu kunye ne-firry
Awunakho ukuthumela kuphela i-lattle.
Ukuba akukho geparam ye-Steam endlwini, emva koko ungathambisa amanqatha ngale ndlela ilandelayo. Kwisigcini sokuqala se-oveni. Sibeka iphepha lokubhaka elinesisombululo sesepha. Emva koko, faka i-lattle yeplate kwiphepha lokubhaka ukuze ishiywe ngokupheleleyo amanzi, emva koko siyiphulayo okwethutyana.
Emva kwenkqubo enjalo, i-oveni iya kufuneka ihlanjwe kwisepha kunye namanqatha.
Ibalulekile Khumbula malunga nolumkiso xa usebenza ne-oveni, isikhephe kunye namanzi abilayo!
3. Ukucoca uKhobisa
Eyona nto ibaluleke kakhulu ayingxami kakhulu.
Ingqalelo : Le ndlela ilungele kuphela iiteyiti zentsimbi.
Enye yeendlela ezilula ezizezona zilula ukuba zitshise onke amanqatha anamafutha kwi-lattle kusetyenziswa isibane esingekho mthethweni. Ukuba uyafuna, kuya kwenziwa okufanayo kwaye uzisa nje igridi ukuya kwi-burner. Ngokuchola iyunifomu, amafutha aya kutshisa kuyo yonke igridi. Emva kokugqiba inkqubo, i-lattlet kufuneka isuswe ngelaphu okanye isiponji.
Ibalulekile : Xa usebenza ngomlilo, khumbula ubuchule bokhuseleko, kunye nokuba i-grille ayinakugcinwa izandla.
4. I-Ammonia Ukucoca
Sifaka iphakheji, gcwalisa utywala.
Ukuphathwa kotywala kuthengisiwe kuyo nayiphi na ikhemesti. Asinguye wonke umntu owaziyo ukuba esi sisicoci se-10 pesenti ye-ammonia. Nangona kunjalo, amava eendwendwe ahlala ezazi iipropathi ezintle ze-ammonia ngokubhala ubunyulu.
Ukucocwa, sithatha i-grille yethu kwiplate, seka ebhegini kwaye galela i-bubble yotywala i-amomoni. Bopha ingxowa kwaye ushiye ubuxoki ubusuku bonke. Ekuseni ndisusa i-lattce kunye nearhente yam yesiqhelo yokucoca.
Khumbula ukuba i-ammonia inephunga elibukhali elibukhali kakhulu, kwaye ke iyimfuneko ukuqinisekisa umoya olungileyo
5. Ukucoca nge-istard powder
Nangona kunjalo, inokwenzeka.
Enye yezona ndlela zibalaseleyo. Ngayo yonke le nto, ukucocwa komgubo we-istard esebenza kakhulu. Inkqubo yomsebenzi iphinde yakhumbula i-esda esele ichazwe ngesoda. Okokuqala kufuneka upheke "Cashitz" ukusuka emanzini kunye ne-mustard. Emva koko, i-lattce imanzi ngamanzi kwaye iphekwe ngommangalelo olungisiweyo. Emva koko, kuhlala kulinda iiyure ezingama-2-3 kwaye ihlambe i-grille ngearhente yokucoca.
6. Ukucoca iviniga
Iviniga iya kunceda.
Nawuphi na i-acid inyibilikisa kakhulu i-organic iqhinga, kubandakanya namafutha. Sinomdla kwivinigi yetafile kuphela. Konke okufuneka ukwenze ukuthoba i-lagegar kwiviniga kwisitya esifanelekileyo. Kwiiyure ezimbalwa kamva, kuya kwanela ukuhlamba i-grille ngesiponji.