Izithako:
- I-cinnamon
- Iswekile - 1 stack
- Igwele-1 tsp. Ityiwa (iPinch)
- Ibhotile inyibilikisi (inyibilikisiwe: i-30G kwinhlama kunye ne-50g ye-bibrication ye-buns ngaphakathi) - i-80 g
- Ubisi-150 ml
- Umgubo-350-400 g
Kwi-50 ml yobisi olufudumeleyo lwe-2 h. Iswekile kunye ne-1 tsp. I-Goast, yeka imizuzu eli-10-15. Hlukana ngomgubo kwikomityi, yongeza ityiwa, iswekile, sl. Ioyile, o thar, ubisi. Ukuguqa inhlama ethambileyo, yigubungele ngefilimu kwaye ushiye iyure enye ukusondeza ivolumu kabini.
Imelwe kwinhlama eyahlulahlula ngamacandelo ama-6-7. Inhlama yokukhupha i-vele IMassom, ifafa i-cinnamon kunye neswekile.
Ukuwa ngoluhlu. Kwelinye icala, yenza i-vemoction encinci kwaye ihle kancinci iziphelo emacaleni. Kwelinye icala, yenza ukuba umntu aphumelele, azise iziphelo aze azihlengahlengise, anike ubume be-tulip.
I-Buns ikhava kangangemizuzu eli-15, emva koko inyibilisele iqanda kwaye ibhaka nge-180 * malunga nemizuzu eli-15 ukuya kwengama-20.
