Kutheni ubambe umlilo, okanye indlela yokujonga umgangatho wokutya ngeendlela ezilula kakhulu

Anonim

Umdlalo omnye wanele ukuzikhusela kwimveliso esemgangathweni.

Umdlalo omnye wanele ukuzikhusela kwimveliso esemgangathweni.

Kwiishelufa zevenkile enkulu, zonke iimveliso zikhangeleka zibukeka kakuhle. Kodwa ngaba zintle ngaphakathi ngaphandle? Kolu hlolo, ngokungaqhelekanga, kodwa inkulu kakhulu, indlela yokujonga umgangatho weemveliso esisisebenzisa rhoqo.

1. Imagazini salo

Umdlalo ngowona mphiwo ophicothiweyo saSameh.

Umdlalo ngowona mphiwo ophicothiweyo saSameh.

Isixhobo sisiqwenga sesiqwenga salapho-indlela esakufika kuthi kootatomkhulu kunye noonotatoli bethu abamazi ngokwenene ngale ndlela. Inqatha eliphezulu ekusebenzeni, okokuqala, liya kuqala ukutshisa ngokukhawuleza, linyibilike kwaye likhutshiwe ngamathontsi amakhulu amanqatha, kwaye ongengowakho okwesibini, ayizukubetha ngokukodwa. Ukuba ngokufaka inqatha ale nqabile ukuba inyibilike kwaye, iqala ukunika ivumba elithintela umchamo, kuthetha ukuba ithathwe yihagu engasebenziyo okanye ihagu endala Sukuba yeyona ilungileyo, nangaphezulu, kukho ivumba elithile.

2. Yongeza ithontsi le-iodine kwiimveliso zobisi

Ithontsi elinye le-iodine liza kusombulula ikamva le-cottage okanye i-cream emuncu.

Ithontsi elinye le-iodine liza kusombulula ikamva le-cottage okanye i-cream emuncu.

Ngelishwa, kungekuphela nje abantu abakwinqanaba eliphezulu kwaye abanyanisekileyo bahlala ehlabathini, okuthetha ukuba ngamanye amaxesha abavelisi abagula kuba bonyusa ubunzima beemveliso zobisi, esongeza nge-cottage kunye ne-cream. Ngokwesiqhelo, abavelisi abanjalo bakhokelwa yimpikiswano elandelayo: "Isitatshi asinabungozi, nangaphezu koko, ikhalori." Ngenxa yoko, isitatshi esinemothuso asiyi kukunceda ukunciphisa ubunzima babo bafudukela kwi-1-2% yeemveliso zobisi zobisi ukuze ilahlekile. Kwaye ngokubanzi: Kufuneka sihlawule kuphela ngento echazwe kwiphakheji!

Imveliso yobisi evela kumvelisi onganyanisekanga uya kutyhila ithontsi le-iodine.

Imveliso yobisi evela kumvelisi onganyanisekanga uya kutyhila ithontsi le-iodine.

Uvavanyo lovavanyo lwesitatshi kwi-creammumumu okanye iminyaka ye-cottage ilula kakhulu: Kufuneka wongeze ithontsi le-iodine. Ukuba imveliso yobisi ihlangabezana nemigangatho esemgangathweni, iodine ayiyi kutshintsha umbala wayo. Kwaye ukuba isitatshi sobuqili sasifihla imveliso, emva koko ithontsi le-iodine liza kutshintsha umbala ukuba luhlaza okanye luhlaza okwesibhakabhaka. Emva koko kwatyhilwa isaphuli-mthetho!

3. Yongeza kwiti yobisi olumnyama

Iti ephezulu yeti xa ukongeza ubisi luba yiorenji.

Iti ephezulu yeti xa ukongeza ubisi luba yiorenji.

Le ndlela ivela kwi-connoisses yokwenyani yeti emnyama - abahlali baseBritane enkulu. Ukuba iti ikwinqanaba eliphezulu, ke xa esongeza ubisi lujika isiselo seorenji eqaqambileyo. Ukuba ubisi lunike i-tige ye-tige okanye i-sery face, oko kuthetha ukuba endaweni yeti oyithengileyo

"Uthuli lweendlela zikaGeorgia." Njengommiselo, uShild Shade uza kuphuma xa ubisi longezwa kwitiki yexabiso eliphantsi. Xa ukhetha itiki yephepha, ungaze unike ukhetho olunomda we "Mkhulu": amagqabi amakhulu ngamagqabi akudala, kwaye eyona iti iphambili ivela kumagqabi amahlathi asebusweni, malunga nobungakanani beti.

4. Jonga umgangatho we-cream yobisi

Vavanya ukufaneleka kobisi.

Vavanya ukufaneleka kobisi.

Jonga ukuntywila ubisi olunesipuni se-cream emude. Ukuqonda ukuba umenzi akakhange acombulule umenzi ukuba enze inkqubela phambili kwaye adibanise imichiza "ngokupheleleyo" ikhuselekile "kwikomityi, egalela i-spoon enye kuyo i-purim ye-custor endlwini. Ukuba ubisi luselula kwaye lusemgangathweni, emva koko emva kweeyure ezi-4, uya kufumana imveliso yobisi oluhle kakhulu kwikomityi ye-ryazhenkan, okanye i-prostrip efanelekileyo. Kwaye ukuba akukho nto yenzekileyo kubisi okanye yi-acidic kuphela, engasasebenziyo ukuthenga imveliso engakhange iphumelele uvavanyo.

5. Jonga umgangatho wobushushu bebhotolo lwangaphakathi

I-oyile ekumgangatho ophezulu iya kuqala ukuyiphakamisa kwifriji kwimizuzu embalwa. Iplork.com

I-oyile ekumgangatho ophezulu iya kuqala ukuyiphakamisa kwifriji kwimizuzu embalwa. Iplork.com

Uvavanyo kumgangatho webhotile kwaphela akuyi kufuna ukutsala nayiphi na imali eyongezelelweyo okanye iimveliso. Yiyeke nje kubushushu begumbi kwiiyure ezimbalwa. I-oyile esemgangathweni ephezulu kwimizuzu embalwa iya kuhlawula ifilimu ekhanyayo yefilimu, kwaye emva kweeyure ezimbini iya kuba ithambile ngokupheleleyo kwaye iza kuhamba kuzo zonke iindlela. Ukuba uMvelisi ongafunekiyo wongeze isabelo sengonyama ngeoyile yesundu ngokomsebenzi, emva koko ngeyure ezimbini uya kubona iBriquiette ayikwazi ukungakwazi. Ababhali beNovate.ru khumbula indlela ekunokwenzeka ngayo ukuba bangene kwi-oyile yeoyile kwisonka, kwanasemva kwesiqingatha seyure: Impazamo yayo yayiyeyona nto iphantsi yeoyile.

6. Jonga amaqanda amnandi ngamaqanda avuthayo ngamanzi

Iqanda elitsha linyibilika kwangoko. / Ifoto: IKitchenmag.ru

Iqanda elitsha linyibilika kwangoko.

Indlela yokujonga ukuba amaqanda amatsha ngamanzi alula avela kumaxesha eKievan RUS. Ookhokho bethu baqaphele ukuba amaqanda abolileyo ap pop. Ungajonga amaqanda amnandi ezinje ngolu hlobo: Ukuba iqanda liye latshona emanzini ngoko nangoko - intsha. Ukuba ivakala kancinci-ayisenayo intsha kakhulu. Ukuba i-pop pop up-intsha yokuthandabuza. Ewe, ukuba ayizange inyaswe, iya kuba nzima ukuyithatha kwaye ithintele kwintengiso yevenkile, owayiyithengileyo.

7. Jonga umgangatho weviniga yobusi

Iviniga ngokukhawuleza ijonge umgangatho wobusi.

Iviniga ngokukhawuleza ijonge umgangatho wobusi.

Ubusi-imveliso ethandekayo. Ke ngoko, abavelisi abanganyanisekanga baya kumaqhinga amakhulu ukutsala imveliso, kwaye ngaloo ndlela bathengise kangangoko kunokwenzeka kwaye bafumane isibonelelo esikhulu semali. Ukuphelisa ubusi, amanzi, isitatshi kunye nomgubo wongeze kuyo. Kwanele ukuphelisa ubusi obuncinci emanzini, emva koko uyeke ukusuka ngaphezulu kwe-acetic acid. Ukuba ii-furs ziqala-uthengise ubusi kumgangatho ophantsi.

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