Kule posi, ndicebisa iresiphi yeCulebaki. Ukuba umntu sele elungiselele esi sitya, uyazi ukuba umahluko phakathi kweeCulebs kwezinye iiPies kukuba ukugcwalisa okunzima kuyeyona nto ilungiselela. Kwaye ngoku ndiza kuthetha kancinci malunga nesi sitya.
Culeyadaka - Le yi-phayi evaliweyo ngokugcwaliswa okungxamisekileyo. Ithathelwa ingqalelo isitya saseRussi saseRussia, ineentlobo zenyama ezininzi zenyama, ukusuka kwisibini ukuya kwezine, ezigcinwe ngokungaguqukiyo kwaye zahlulwe ziipancake ezifihlakeleyo zokuthintela ukuxuba. Xa kwenzekile ikhekhe inqunyulwe kwisabelo, emva koko kubo bonke iintlobo zezizwe zonke zokugcwalisa. Omnye umahluko wezibini ezinemilinganiselo yokugcwalisa ubunzima obuqhelekileyo. Kuyo le kheke ukuba ingaphezulu kwesiqingatha sobunzima, kunye nezinye iipine-ngaphantsi kwesiqingatha.
Phakathi kwabo, kwanophawu kwahlukile komnye nomnye. Umahluko wabo usendleleni yokubeka: amarhamncwa okanye "ii-angles". I-Gruis ziindawo ezihambelana nokuzaliswa kwaye zibambekile ngokulandelelana kwenye. Kwaye kunye "ne-angles"-I-UNINCE enye ichazwe kwi-Angle yeSom (Slide, Wedge) kwaye yabelane nenye diayinal. Olunye ukhetho luyaziwa "yi-Engle ezimbini +," kwi-angle kathathu "okanye" kwiikona ezine ".
UCull uqwalaselwa sisitya sendalo, njengokuxhomekeka kuhlobo lovavanyo kunye nokuzaliswa, kunokuziswa kuphela njengeyona nto iphambili, kodwa njengendawo yokutya, umzekelo, endaweni yesonka isuphu. Ngokuqhelekileyo, i-culebyak ihonjiswe njenge dessert. Kwaye oku kukuchukumisa ngento yokuba inhlama kunye nokugcwaliswa okumnandi kusetyenziswe kusetyenziswe kulungiselelo lwalo.
I-cull ngesibindi (iresiphi ye-Vintage)
Izithako: I-Gats-0.5 stack., Amanzi-3 stack., Cognac / i-RUM-40 ml, umgubo)
Ukuzalisa : Isibindi (Intliziyo, i-Licks, i-LGSS) - 2 kg, i-anyanisi-ibhotolo-i-300 g, i-nutmegi - ityiwa-ukunambitha.
Ukupheka:
Hlambulula isibindi kumanzi abandayo, usike zibe ziingcezu (kwiintsuku zakudala balungiselela isitya okanye imvana). Dubula kwi-saucepan kwaye ubilise ukulungela.
Ioyile ye-Pretheat (Sebenzisa ngcono) kunye ne-Fry i-Fry.
Ukujija isibindi kunye nesiphene ngakwisaphetha, ukunambitha nge-natimeg, ityuwa (ungongeza iziqholo).
Ukulungiswa kovavanyo: Thatha umthandazo ugalele amanzi amdaka, galela umgangatho we-Yeast kwaye ugalele i-cognac (rum). Qalisa ukugalela umgubo, uxovule intlama ukuze ibe lulwelo, njenge pancakes. Beka ubusuku kwindawo efudumeleyo.
Ngoku kuyimfuneko ukuba ihambe ngesikizi, yongeza umgubo kwaye uguqa inhlama enkulu. Kwakhona ukubeka ubushushu, ngoku iyure. Isferess kwaye ubeke ubushushu kwakhona (ukwenza ezimbini ngaphezulu).
Ngoku ayisiyonto inqabile ngokwaneleyo ukuba iqengqele kwindawo yokugcina malunga ne-1.5 cm kwaye itshintshe kwiphepha lokubhaka eneoyile, faka i-oyile. Jika, unike uhlobo loxande (unokufumana kunye nenye indlela). I-Abufunber ngeqanda elifakwe iqanda, ifafa i-skercrumbs.
Beka i-oveni ephethwe kwi-180s, i-Bhake inathiwekhi kwi-rudd emnandi
Amane ebhegi
Izithako: Umgubo-800 g., I-oyile ephakamisa ioyile-400 g, i-neasts entsha - 50 g, amaqanda - ii-ityuwa.
Ukuzalisa i-mushroom: Amakhowa ama-chanterelles - 600 g., Igalikhi - amazinyo ama-3., Umgubo-1 TBSPP. l., i-cream emumumu 20% - 200 g, ibhotolo-50 g
Iklabishi igcwalisa: Iklabishi-isiqingatha seKochan, iqanda - ii-PC ze-6., Ibhotolo-i-150 g
Ukugcwaliswa kwenyama: I-BEEF Liver-I-600 G, i-anyanisi-2 ii-PC., Ibhotolo-i-100 g
Ukuzalisa i-lop: Isaphetha esiluhlaza-300 g., Iqanda - i-PCS., Ibhotolo-i-100 g
Ukupheka:
I-mushroom yokugcwalisa: UChatrerelle wacocwa, ukuba uyafuna, hlamba kwaye womile; Ukusikwa okukhulu. Cacisa igalikhi. Kwipani inyibilika ioyile, faka igalikhi kunye ne-chanshereles, fry kubushushu obuphakathi, ukushukumisa, 7 imiz. Yongeza kwi-fulling pan ngomgubo, i-fry kubushushu obuphakathi, ishukumisa, emiz. 2 imiz. I-WORMOW FOMURE Chemu, xuba, uxhase umlilo, uze ne-boil, ityiwa kunye nepepile. Susa umlilo kwaye upholile.
Amaqanda kuzo zonke iintlobo zezinto ezibilayo ze-Biil, zicocekile.
Iklabishi : Iklabishi ilungile kakhulu, galela amanzi amaninzi abilayo (ukuba kukho iklabishi eninzi (ukuba ikho iklabishi ye-Eloctal, kufuneka ziziswe kwi-boil kwaye imele iziswe kwi-boil kunye nencopho, 2 imiz. 2 - 3. Iklabishi kancinci inqabile. Epani kwi-oyile yeoyile, ngaphandle kokuvumela ukuba igqithise itreyithi, yibeke iklabishi, ikhuphe umlilo omncinci, ishukumise, imizuzu emi-5. Susa umlilo, upholile. I-EGGS Chop, xuba neklabishi. Kuyenzeka ukuba kwityuwa yeklabishi kwaye ufuna nje kwangoko ngaphambi kokuba unike ukuzaliswa kwikhekhe.
Ukugcwaliswa kwenyama: Isibindi siyahlanjululwa kwiifilimu kunye nee-ducts, sinqunywe kwii-cubes ngecala elimalunga ne-2 cm. I-anyanisi etyunjiweyo. Kwipani, i-oyile i-oyile, faka i-anyanisi, fry kubushushu obuphakathi kwimizuzu eli-10. Yongeza isibindi, i-fry kwi-ofisi enobushushu obuyi-5 imiz., Zipholile. Jika isibindi kunye neqela nge-grinder yenyama. Emva koko, ukuvuselela, kongeza kakhulu iMygon ukuze ukugcwalise ifunyenwe ngokungqinelana. Yongeza i-ityiwa kunye nepepile ukuze ungcamle.
Ukuzalisa i-anyanisi : Inqaku eliluhlaza lihle kakhulu. Epani i-oyile yeoyile, engavumeli ukuba igqithise. Beka i-anyanisi kwaye ifudumele umlilo omncinci, uvuselele, ukuze isaphetha singakhathalelwanga, imizuzu emi-3. Susa umlilo. Amaqanda aphumeleleyo kwi-anyanisi ezalisa i-chop elungileyo. Yongeza amaqanda aqholiweyo kwi-Luka, xuba ngokufanelekileyo, ityiwa kunye nepepile.
Yenhlama: Susa umgubo ogulayo, yenza embindini wequla. Igwele lihamba nge-3 TBSP. l. Amanzi afudumeleyo. Ioyile inqunyulwe kwaye ithambile, amaqanda ahlabayo ngetyuwa. Thela igwele, amaqanda kunye neoyile equleni, eguqa inhlama ye-elastic ethambileyo. Shiya umgama wemizuzu eli-10. Yahlula inhlama ibe ngamacandelo ama-2: 3/4 kunye ne-1/4. Sika isiqwenga esincinci senhlathi yokuhombisa.
Ukukhuphela uninzi lovavanyo (3/4) kwindawo yokugcina i-5 ukuya kwi-6 mm ubukhulu, zaza zavela kwifom ukuze imiphetho ixhonywe kancinci. Ukwahlula-hlula ngokwengqondo iCulebyak ukuya kwi-4 ilinganayo kwaye ibongoze ukugcwalisa "kwiikona". Ichithe kancinci indawo yabo. Qalisa indawo encinci yenhlama ibe yi-5 ukuya kwi-6 mm ubukhulu. Ukugubungela umandlalo, thatha imiphetho.
Ukulinda iqhekeza lenhlama, ukusika okanye ukuhonjiswa okungaboniyo, ubeke kumphezulu weeCulebs. Ukubetha kancinci iqanda, ukuthoba kwiCulebheshakwa. Bike nge-180s kwimodi yokuhambisa okanye ezantsi kunye ne-oveni ye-oveni de kuvavanywe uvavanyo, malunga nemizuzu engama-30.
Cwaka ngentlanzi kunye nerayisi
Izithako: Umgubo we-800 G, ibhotolo - i-250 G, igwele - i-G, VanIllin - i-5 g, iqanda-i-1 TBSP., I-1 Tbsp. l, i-cicric acid -1 h. l., Salo yokuthambisa.
Ukugcwalisa: Intlanzi entsha - 500 g, iqanda - ii-PC ze-4., I-anyanisi-3 ii-PC., Irayisi.
Ukupheka:
Shicilela umgubo omncinci, yenza i-tice enzulu kwiziko, galela ityiwa yetyuwa kuyo, ugobe amaqanda, uguqa ngamanzi, uguqa kubanda.
Ukuthambisa ioyile, xubha kunye ne-vanilla, kunye nodonga olukhulu lokuqengqeleka kwinhlama, hlula i-oyile, emva koko uqengqeleka, ukuze ushiye ioyile, ukuthoba ioyile kwimizuzu emi-2, phuma 2-3 amaxesha, qalisa, qengqele i-napkin, ikhefu.
Ukusuka kwi-dilbed kwigwele lamanzi afudumeleyo, indebe enye yomgubo, ioyile etyhutywe, ubisi kunye namaqanda ama-2 zilungisa intlama ekungqineni. Fudumeza i-pan yokuthambisa, yithambele nge-lard, lungiselela iipancakes ezimdaka.
Amaqanda abilisiweyo, etyhutyha irayisi, xuba ngamaqanda. Ibilise intlanzi, susa amathambo, twist ngesaphetha kwinyama yenyama.
Inhlama iqengqele kwi-reservoir, sisika imitya emide emibini ye-10 ukuya kwi-15 cm ububanzi Hlamba itikiti ngamanzi, faka i-quakes enye, faka i-pancake enye kuyo, phezu kwazo - irayisi enamaqanda, gubungela i-pancake embalwa, ukubeka umtya wesibini we Inhlama, ukuthatha imiphetho, cwangcisa ikhekhe kumanani elide.
Ukukhohlisa iqanda, i-Clang ngemfoloko kwiindawo ezininzi, ukubhaka kwi-oveni ekhethiweyo ngaphambi kokutyisa.
I-call ngeklabishi kunye namaqanda (puff payry)
Izithako: I-Puff Payry-Iphakheji enye, iqanda - i-PCS.
Ukupheka:
Sika kakuhle iklabishi, imizuzu emi-5 ukuya kwezi-7 ii-blanches kwaye unike upholile. Ndilahla amaqanda ukuze ndicoceke, ndilingeneyo i-chop, xube iklabishi, ukongeza ibhotolo, ukuya kwipepile.
Inhlama iqengqele nge-suble encinci, faka izinto, thatha imiphetho. Yabelana ngekhefu ngekheyisi phantsi komthungo kwiphepha-livalwe i-oyile ethambileyo kunye nokukhohlisa iqanda elifakiweyo, bhake malunga ne-oven yemizuzu engama-20 kwi-oveni ekhethiweyo.
I-full ngenyama
Izithako: Umgubo we-600 G, ubisi-500 ml, inyama yenkomo-500 g, i-50 g, i-pics - i-pics-iswekile, iswekile. l., ipepile emnyama, ityuwa-ukunambitha.
Ukupheka:
Ukusuka kumgubo, amaqanda ama-1, igwele, iswekile kunye nobisi luxovule idanga legwele.
I-anyanisi fry kwioyile, faka i-mince, ipepile kunye nokuchitheka, xuba yonke into kakuhle.
Inhlama ikhutshiwe kwi-reservoir 0,5 cm, sika kwimigca yobubanzi be-12 ukuya kwi-15. Yabelana ngenye indlela, faka inyathelo kuyo, gubungela umtya wesibini omdaka, thabatha imiphetho.
Tshintshela phantsi i-culeap culedak kwiphepha lokubhaka elithambileyo, ukukhohlisa iqanda elifakelweyo, ubhalise i-40 min kwi-oveni ekhethiweyo. Ukutyhila ngenyama eshushu.
Amathamsanqa!
Umthombo ➝