Iingcebiso ezivela kwimagazini yamabhinqa eziya kuba luncedo kuye wonke umntu.
Kuluntu lwethu, ibhinqa lizibandakanya ekudaleni ukutya rhoqo. Amadoda anokuthi amaqanda okanye iitapile kwipani yokucoca. Kungenxa yoko le nto ngamanye amaxesha iingcebiso eziluncedo zesini esiqinileyo zivela kuprinta iinguqulelo okanye kwiindawo. Elinye imagazini lipapashwe kumaphepha akhe oPeulity idlamshaki kubaphulaphuli bakhe, kodwa kufanelekile ukuba bacinge ukuba baya kuza neendwendwe.
1. Ukugcinwa kwe-yaitz
Yandisa ubomi beshelufa yamaqanda.
Amaqanda yimveliso enokuba yingozi. Ubomi babo beshelufa bunqongophele kwaye ayikokwaphula umthetho ngokwaphula. Kufanelekile ukuba uqaphele ukuba kwiinyanga zasehlotyeni ixesha lokugcina le mveliso iba lilinganiselwe. Ke, ukuba uza kuthatha amaqanda enkukhu eluhlaza endleleni, yehlisa ioli yemifuno. Ifilimu enamafutha iya kuthintela i-bacteria ukuba angangeni kwiqokobhe.
2. Qalisa ipayi
Ukuze ikhekhe aliwele.
Ukuqala ikhekhe ayizange iwele, inamathisele isilayi kwiqhekeza lesonka kwiindawo. Yenza kuya kunceda izinyo eziqhelekileyo.
3. Ijusi yeLemon
Amathontsi ambalwa ejusi yelamuni.
Ukuba ufuna amathontsi ambalwa ejusi yelamuni kwaye ngaxeshanye awufuni ukuba isiqhamo sikume kwifriji, sebenzisa i-lethpick. phakathi kwaye ucofa inani elincinci lejusi. Emva koko, skade umngxunya omncinci kunye ne-scotch kwaye ihlawulwe kwifriji kwixa elizayo.
4. Ukucoca i-Yaitz
Amaqanda okucoca ngokulula.
NgokukaNovate.ru, awuyi kuba nazo naziphi na iingxaki ngokucocwa kwamaqanda ukuba ulayisha iqokobhe leqhosha lokubhala. Yenza kuphela ngenyameko ukuze iqanda aliqhekeki.
5. HAYI IINQAKU ZOKUGQIBELA
Abathanga banana e-oveni.
Zininzi iindlela zokunceda iibhanana zivuthwa, kodwa okukhawulezayo kubandakanya ukusetyenziswa kwe-oveni. Phambili phaya ukuya kuthi ga kwi-degrees eziyi-150 kwaye ubeke iphepha lokubhaka elineziqhamo ngaphakathi. Emva kwemizuzu eli-15 ukuya kwengama-20, iibhanana ziya kuba ziqolile.
6. i-celery kunye ne-broccoli
Gcina i-celery ne-broccoli.
Ngokutsho kweNovate.ru, i-celery kunye ne-broccoli inokuthi "iphile" inyanga yonke kwifriji yakho, ukuba ugqibile ezi mveliso nge-foil.
7. Iitapile ezinothuli
8. Ihlala i-mayoynaise
Amasango eMayonnaise emazantsi ebhanki.
Ukucaca ngokupheleleyo ukuvela kuMaynaise kwaye usebenzise imveliso kwithontsi lokugqibela, yongeza iviniga kuyo, ioyile yeminquma, iziqholo kunye nemifuno. Ukucoca iziqulatho zeBhanki kakuhle ukuze amasalela eengoonynase ahlukane neendonga. Umxube owosiphumo uya kuba sisinxibo esihle sesaladi.
9. Iphayina yepayina
I-pinepples engasetyenzwanga. |
Ukuze i-pineapple engagungqiyo yokuqhuba ngokukhawuleza, yiza nayo yonke amahlamvu kuye kwaye uyigcine ngefom engaphakathi.
10. Coca umhluzi
Umhluzi ococekileyo.
Ukuze umhluzi wokucoceka kwaye uzuze umthunzi wegolide, upheke ngenyama evaliweyo, ayikho i-anyanisi.
11. 11. Umkhenkce wekofu.
I-Ice ice ikhwini zekofu.
Abalandeli bekofu baya kuba njengesiselo sekofu yeholide. Ukwenza oku, galela ikomityi yekofu emnyama eqinileyo kwiifom zomkhenkce kwaye uthumele kwifriji. I-ice chubes yekofu yongeza iziqwenga ezi-2-3 kubisi.
12. I-bacon egqibeleleyo
I-crisp bacon.
I-bacon echanekileyo yoyika konke kwipani yokuthambisa. Kuyimfuneko ukuba uyenze ehovini. Isasaza inyama ecekeceke inyama kwi-Sking Sheet, igutyungelwe nge-foil kwaye ithumele imizuzu eli-15 ukuya kwengama-20 kwi-oveni, ikhutshiwe ngama-200 degrees.
13. Ukutsha kweYaitz
Jonga amaqanda amnandi.
Enye indlela yokujonga ukuba amaqanda amnandi kakhulu kukujonga ukungqinelana kweproteyini yobukrelekrele. Xa unenjongo yokuguqa inhlama okanye i-fry amaqanda aqhekezayo, jonga kwi-protein proint ejikeleze i-yolk. Ukuba uthe waxelwa, iqanda lintsha, kwaye ukuba lisasazeka-iqanda lilele okwethutyana.14. I-lemon acid.
Kuyavela ukuba ubukhulu beZost bunokumiselwa yi-lemon acid. Khumbula eyona nto iphambili - iziqhamo ezinolusu olucekeceke.15. Tsala impuku
Phatha i-Arms.
Ukuze i-thebhu ayikutyibiliki ezandleni, ngexesha lokupheka, iziqwengana ezimbalwa zokubhala eziphatheni kwisiphatho sakhe.