Esi sitya sinokusetyenziswa njenge-snack, sisebenze izitya zenyama kwaye kunjalo kwi dessert.
Siya kufuna i-orlong, i-elongid molds ifana namakhandlela.
Ndisebenzise izirimbi ezingama-25 ze-cuic (eziqhelekileyo) ukuya kuhlamba iidiliya, zifake ubume kwaye zithule isisombululo sejelly. Kwindlela yerhasi yerhasi: Faka i-skeleton kwi-mold, galela ine-grenade grains, galele i-jelly ngesisombululo. Beka iiyure eziyi-2-3 kubanda. Iplagi yezipho zemizuzwana emi-2-3 ngamanzi ashushu, susa amakhandlela. Ukufaka amakhandlela kulula kakhulu - kunamathele kumda wasimahla weSkewer kwi-orenji enesiqingatha okanye kwiphaneli yetshizi, uhombise ubume bakho.
Iresiphi:
Iidiliya (ilunge ngakumbi kune-kish hish)
I-PerUgranate 1 PC.
Isirinji 20 gr. (Intsha)
Ijelly (igqibile) ukunambitha okanye igelatini 1.5 TBSP.
Amanzi (ijusi eshushu) 1.5 ikomityi
Idiliya ikhwela kwi-skewer. Kwisirinji, banxibe inaliti kwi-cap, faka i-piston, faka i-skeleton ngeediliya, galela i-jelly, ifakwe kwifriji kwisikhundla esithe nkqo.
Amakhandlela erhabaxa: Coca irharnate kwaye ukhethe iingqolowa kwaye ulele kwi-ringes kwaye ugalele i-jelly, iphinde yafaka kwifriji kwisikhundla esithe nkqo sokugalela. Ngamakhandlela erharnati, kukwakufanelekile ukufaka iinqanawa ukuze kube lula ukufaka amakhandlela. Kwindlela yokubamba imilo, okanye ukongeza i-gelatini encinci. Emva kokunyuka, ukungcungcutheka, ukuntywila kwimizuzwana embalwa emanzini ashushu kwaye ususe amakhandlela.
Kwitheyibhile yokusebenza, ukunamathela kumda we-spanks ukuya kwisiqingatha se-orenji okanye isiqwenga setshizi, senze ukwenziwa kokuthanda kwakho. Iireferensi zedangatye ziya kusebenza i-zest ye-lemon okanye iorenji.
I-Mandarins kunye nee-orenji azilungelanga ukwenziwa kwamakhandlela (ijusi ezininzi), kwaye izinto eziqulathwe kwiipayina kunye ne-kiwi aziniki jelly. Unokupheka iJelly Jelly Jelly: Getilin igalela amanzi abilayo okanye ijusi eshushu, masiphule iyure enye yokudumba
Isisombululo sejelly: 1.5 tbsp. Gelatin Gcwalisa i-3/4 ikomityi yekomityi ebilisiweyo, hamba iyure enye yokudumba. Emva koko tshisa umxube, ngaphandle kokuzisa i-biil, galela onke amanzi okanye ijusi ukuba yongezwa amanzi, yongeza iswekile kunye nejusi yelayisi (i-cicric acid) yokunambitha.
Amathamsanqa.