Ifriji yefriji yeyona nto iphambili yokufumana umntu kwindawo yokugcina ixesha elide lokutya. Indawo ekhethekileyo kulo mbuzo, kunjalo, ukukhululwa kweemveliso. I-freezer inokunceda ukugcina izitya kunye neemveliso ixesha elide. Nangona kunjalo, bambalwa abantu abacinga malunga nento yokuba kukho uluhlu olukhulu lokutya, olususwe ngokwahlukileyo.
1. Ubisi kunye netshizi
Akukho mfuneko yokubaleka.
Ubisi lwempela lungenakwenzeka ukuba lukhululeke. Ngaphandle koko, iphulukana nentanda yayo. Ngapha koko, imveliso inokuhlala ixhoba, iqala ukubola. Utshintsho kubume bobisi phantsi kwesenzo seqondo lobushushu be-Ultra lingenakufikeleleka. Lo mgaqo uchaphazela iintlobo ezithambileyo zetshizi: IRityta, iMemembert, i-BR, kunye ne-Ar.
2. I-canelling
I-canit enye.
Le mveliso kufuneka igcinwe kubushushu begumbi. Unokugcina ukutya kwe-canit kwifriji, kodwa ngokuqinisekileyo akuzami ukubakhusela. Ngaphandle koko, ukutya okungekatywina kuqale ukudumba kwaye ukonakalise ngoko nangoko. Emva kokusetyenziswa kwale mveliso, ungalibala ngokukhawuleza.
Amaqanda ama-3
Ngokuqinisekileyo akukho mfuneko.
Emva kokukhuphela kunye nokukhuphela okulandelayo, amaqanda afakwe ngokukhawuleza, aqale aphumele ivumba elingathandekiyo, kwaye ngokulandelayo ajike abe ngumthombo wetyhefu yokutya. Ilungile iqaqobana emfutshane ibonakalisiwe ngamaqanda ngokuchaseneyo.
4. Imifuno
Intsha yeyona nto ilungileyo.
Nangona imifuno yeqhwa ngokuqinisekileyo ayizukukhuthaza ukutya ityhefu ebantwini, abanini emva kokusebenzisa indlela yokugcina ilinde ukungathandekiyo - ilahleko phantse kuzo zonke iivithamini kwaye, ilahlekile. Okokuqala, ichaphazela i-cabbin, i-zucchini, isalasha, amakhreyizi kunye nezinye izityalo zamanzi.
5. Gelatin
Thumela kanye kwifriji.
Nasiphi na isitya esiqulathe kwi-gelatin yayo (kubandakanya i-filler) ayifanele ibe yiqhwa. Ngaphandle koko, baphulukana nonke incasa yabo. Konke kuba isithako esichaziweyo sikrokrelwa ngokukhawuleza kumaqondo obushushu asezantsi.
6. Ukujonga
I-hazing ayithandi ukuba ngumkhenkce.
Naziphi na iziselo ezitywiniweyo, kubandakanya notywala (kubandakanya i-champagne), akufuneki ukuba ibekho. Iimpawu zokungcamla aziyi kuphulukana, kodwa inokwenzeka yokuqhushumba kwesikhongozeli phakathi kwesiselo se-crozen siphezulu kakhulu. Ukuba awufuni kungena kwimeko yokucaphukisa, kungcono ungabi semngciphekweni.
7. Isitya sobondla
Izitya ezinjalo azibahlobo kubanda.
Akukho tyala alinakuthunyelwa kwifriji nayiphi na izitya zokuhlaba. Ukuba ungahoywa lo mthetho, kuya kuba kungekudala kunokwenzeka ukuba uthini "iziselo ezifunwayo". Ngethuba eliphezulu, yonke into eyayiqhwabaleka, iya kujika ibe luhlobo olucekisekayo lwe-casseya.
Kwakhona: sele izitya ezikhutshelwe
Akunakwenzeka ukuba ukhuseleke kwakhona.
Okokugqibela, akufuneki ulibale ngowona mgaqo ubalulekileyo - usuku olunye lweemveliso ezivuthuzelweyo kufuneka zilungiswe kwaye zityiwe (okanye zikhutshelwe ngaphandle). Akukho meko ayibakhuseli kwakhona. Izenzo ezifanayo zinegalelo kuphela ekuveliseni iintsholongwane ezininzi ekutyeni. Okokuqala ichaphazela inyama kunye neentlanzi.