Iingcebiso ezininzi ezivela kwi-Chefs zobungcali!
Ukuba ngumpheki kuthetha ukuba ubambe ubuchule kunye neendlela ezifunekayo ukugcuma naluphi na uhlobo lwemifuno, ngelixa ingenisa i-anyanisi. Yindlela onokuthi ngayo ngaphezulu komdlalo wakho ekhitshini.
Ngaphambi kokuba uqale ngeendlela ezi-5 ezigcweleyo, kufuneka uhlale ukhumbula oku kulandelayo:
- Beka itawuli yephepha elimanzi okanye ilaphu elinamanzi elinamanzi phantsi kwebhodi yokusika ukuze ingahambi;
- Xa kugaya, iminwe, egcina imifuno, kuyimfuneko ukugcina njengombane-kuya kukukhusela kuyo nayiphi na ukusikwa okungathandekiyo.
- Bamba isitshixo sebala kunye nesiseko sesibambo.
- Sukuwuvusa umpu phezulu naphantsi, kwaye uqhube i-blade emva nangaphandle.
- Iityhubhu
1.1 Okokuqala, yenza ngokuthe tyaba, ngaphandle kokusika isaphetha.
1.2. Guqula isaphetha se-90 Degrees kwaye wenze ukusika ngokuthe nkqo, kwakhona ukungasiki i-anyanisi.
1.3 Zoba i-anyanisi njengesiqhelo.
- Igalikhi
Endaweni yokusika igalikhi kumaqhezu amancinci kunye amancinci, usike nje-usike igalikhi ibe sikhulu, uze uphinde uphinde uphinde ube namaqhekeza amancinci.
- Amagqabi
Endaweni yokusika igqabi ngalinye okanye linqumle, babeka amagqabi omnye komnye, qengqele, emva koko unqunyulwe kancinci.
- Iminqatha
4.1. Sika umtya ovela kwisiqwenga sekherothi. Emva koko beka i-carrot esine ecaleni kwesikithi ukuze sikwazi ukuzinza, emva koko sinqumle imitya.
4.2 Songa le mivimbo mikhulu kwaye uzisike zibe mncinci.
5. kunye neekherothi kwakhona
Endaweni yokuhambisa isitshetshe ngeendlela ezahlukeneyo ngokunqunyulwa nganye, yenza isiqingatha sokutshintsha kweekherothi, jikeleza emva xa usike i-engile.
Ingcebiso enye yokugqibela: Nangona kubalulekile ukwazi iindlela zelungelo lokugaya, kubalulekile ukuba usebenzise isitshetshe esihle, ngenxa yoko kufanelekile ukutyala imali kwisitshixo esiphezulu.