Izithako zeZitya:
- Iklabishi - 1 kg;
- I-anyanisi-1 PCS (120 Gr);
- Nakuphi na iziqholo (umzekelo, iParika emnandi, umxube "we-caucasian herbs", ipepile emnyama);
- Ioyile yemifuno - i-3 tbsp. l.;
- Ityiwa yokunambitha.
Ukupheka:
1. Sika iklabishi kwisiqingatha. Emva koko wasika isiqingatha sesiqingatha, kwaye emva koko. Ndicoca i-narch.
2. Iklabishi yeScroll kwifom yokubhaka. Ifakwe i-anyanisi echithiweyo, iziqholo ezithandekayo kunye netyuwa, zixube.
3. Thumela ioyile yemifuno, xuba kwakhona. Sithumela kwi-oveni kwimizuzu engama-40-50 kwiqondo lobushushu le-180 degrees. Yonke imizuzu engama-20 sifumana iklabishi, xuba kwaye siyithumele kwi-oveni.
Iklabishi egqityiweyo ifunyenwe ivumba elimnandi, ijusi kwaye imbi kakhulu - qiniseka ukuba upheke!