Ndilungiselela imenyu yoNyaka oMtsha kwiiyure ezi-2. Izitya ezi-8 kwabo bangafuni ukuyalelwa kunyaka omtsha ekhitshini!

Anonim

Imifanekiso kwisicelo ndilungiselela imenyu yoNyaka oMtsha kwiiyure ezi-2! Izitya ezi-8 kwabo bangafuni ukuyalelwa kunyaka omtsha ekhitshini!
Imenyu yoNyaka oMtsha kwiiyure nje ezi-2.

Ndinikezela ngezitya ezi-8 ezimnandi nezentsusa kwitafile yonyaka omtsha, elungiselelwe ngokukhawuleza kakhulu kwaye nje.

1️⃣ ♦ ️ Ikheke kude ne-jam kwimizuzu engama-30 ♦ I-CORGES: I-RURE-160 GR • I-Busyer-10 g • Ityiwa-i-1 Pinch • Ibhotolo - i-50 Gr (inyibilikisiwe)

Ikrimu:

I-Snack "Iibhasikithi" ♦ ♦ • I-lavash - 1 PC. • I-champigemons - i-150 g • I-ficlet yenkukhu-i-100-150 GY • I-100 GR (i-BRB encinci). • Itshizi eliqinileyo-Iigram ezingama-30 ze-30 muscata-pinch • ityiwa, ipepile emnyama-Ukungcamla 3️⃣ ♦

I-Anlitizer ye-Adring ♦ ️ • Iitapile ezibilisiweyo - i-250 Gr • I-herring-150-200 Gr - i-anyanisi ibomvu - 0.5 PCS. • I-anyanisi eluhlaza-i-1 ye-1 ye-1 i-lavash - 1 PC. • Itshizi enyibilikisiweyo - i-1 tbsp. 4️⃣ ♦ ️

I-Snack Crab Ibhola ♦ ️ • Itshizi enyibilikisiweyo - i-1 PC. (90 gr) • i-galic-amazinyo 1 I-EGG-2 PCS. • Izikhuselo crab - iigram ezili-100 ze-Conn-1 TBSPP. 5️⃣ ♦ ️ inkukhu kunye ne-lemon paste kunye nemifuno ♦ ️ • Inkukhu - 1 PC. (2 kg) • I-parsley - i-Bicley encinci - ibhotolo - i-50 ye-GABLES - amazinyo angama-3-4 Ijusi yelamuni - i-1 tbbsp. • Ityiwa-2 i-PPM (Ngaphandle kwe-top, yongeza ukunambitha) • I-Pepper emnyama-0.5 tp. (okanye ukunambi) • Yonke imifuno yokungcamla 6️⃣ ♦ ️

Isaladi "I-Councir" ♦ I-PAASS PEAS - I-150 G • I-TAASMAITO-I-GRMS SEAMS (i-Ham) - 200 GR. Iklabiting yeBeijing - I-50 ye-GAMS I-Mayonnaise-2-3 tbsp. 7️⃣ ♦ ♦ ukukhangela i-COD ALL ♦ ️ • I-COD Lielr - 100 g • Ikhukhamba ikhukhamba ikhukhamba - i-1 PC. (50 Gr) • Iqanda-1 PC. • I-Puff Payry-I-Grams 8️⃣ ♦ ️

Isaladi i-Alya Greek ♦ ️ • Iminquma yeminquma - i-1 tp. • iviniga i-6% - i-1 TBSP. • Ityiwa-ukungcamla • Iswekile - 0.5 cl.

Funda ngokugqithisileyo