Iimfihlo eziluncedo eziza kufaneleka ekhitshini.
Mhlawumbi, nawaphi na amahostele avuma ukuba ngokuhamba kwexesha, nokuba ukubhaka kwekhekhe oyithandayo okanye ukulungiswa kwepillus ye-crown kujika ibe yinto yesiqhelo. Ngapha koko, ngenxa yendlela ekhawulezileyo yobomi bexesha kulungiselelo lwesitya esithile, akwanele. Kwaye ukuba ezinye zezandla ezisezantsi kwaye ziqala ngeendlela zokupheka ezilula, emva koko baza benyuka benza inzaliseko yokusebenza. Sithathe iingcebiso zekhitshi ezili-15, eziya kuthi ziguqule ubomi bube bonwabe.
1. Ipasta ye-crumble
I-SARDZE ibize i-pastta.
Ukuze i-pasta igqityiwe ukuya ngosuku olulandelayo, yajika yaba yinto encamathelayo, ifana ne-Casserole, yahlule kwiindawo, zasasazeka kwiiphakheji ze-zip kunye nendawo ye-freezer. Xa ufuna ukutya, thumela nje isahlulo se-frozen kwi-saucepan ngamanzi abilayo kangangemizuzu emi-1-2.
2. Idibene nonyango
Ubusi obunamafu kwaye bunamafu.
Ngokwe-Novate.ru, ubusi yenye yezo mveliso zingaphumeleli kwaye zinokugcinwa phantse iminyaka elishumi. Nangona kunjalo, ekuhambeni kwexesha, unokuthathwa kwaye enetyhefu. Ukuba awonelisekanga yile meko yemicimbi, tshisa imbiza ngobusi kwibhafu ye-steam. Imveliso iya kuphinda ibe lulwelo kwaye izuze umthunzi wegolide.
3. Iimveliso zobisi
Ukugcinwa kwemfihlo kwiimveliso zobisi.
Ukuze ubisi, i-cream emumumu kunye ne-cottage ye-cottage ayikaganga ngaphambili, igcine kwifom egqithileyo. Oku kuyakwenza ukuqina okukhulu kwaye kuthintele ukuveliswa kwentsholongwane ngaphakathi kweephakheji.
4. Amaqanda aqandayo
I-freeze amaqanda aluhlaza.
Ukuba ungaphuli ngengozi iqanda okanye une-glazers ezimbalwa, engazange ingene kwinhlama, ibeke kwi-onbus yomkhenkce, yongeza ipinki yetyuwa, iswekile kunye neswekile. Iqhinga elinjalo alizukunika imveliso ukuba ichithwe kwaye iya kuyigcina ngokupheleleyo iipropathi zabo.
5. Ityiwa kwi-salon
Ityiwa ye-SALOS.
Beka irayisi encinci eSalonka ukuze ityuwa ayifi kwaye ayiguqukeli ilitye.
6. Ukuvuselela i-champagne
Ukubuya kwe-qabbs eChampagne.
Iidiliya ezininzi zishiywe kwiglasi ziya kunceda ukubuyisa amaqabble kwi-champagne engapheliyo. Uya kumangaliswa, kodwa iswekile yendalo iyakwazi ukusebenza imimangaliso.
7. Ukugcinwa kwemifuno kunye nemifuno
Imfihlo yokuGcina ixesha elide imifuno kunye noluhlaza.
Ukuba ufumanisa ukuba imifuno yakho iqale kwifriji, kwixesha elizayo xa usebenzisa iitawuli zephepha. Beka phakathi kwemifuno, usongelwe kwimifuno kwaye ulibale malunga nengxaki kangangexesha elithile. Iitawuli ziya kuthatha ikhonkco, ezinegalelo ekuboleni.
8. Isihluzo esinye
Isihluzo esinye seti kunye nekofu.
Ukuba awunamfutshane okanye umfihla wekofu, yenza ukuba itawuli yephepha eliqhelekileyo.
9. Ukulwa nezinambuzane
Izinambuzane ezimnandi.
Faka kwisikhongozeli ngomgubo okanye i-cereal yencwadana enemikhono eyomileyo ye-LE, umz.
10. Amanqatha amanqatha
Usindiso lokubhaka elitshisiweyo.
Ukubhaka kwe-ivoratic kuya kunceda ukugqwetha okungafunekiyo ngamanzi ne-oveni. Jika i-Chemu yeKheyikhi enamanzi ngamanzi kwaye uyithumele imizuzu embalwa kwi-oveni eshushu. Emva kwenkqubo enjalo, ukubhaka okungasebenziyo kuya kuphinda kuthathe ukuthambile.
11. Itshizi kwifriji
Itshizi eqanduselweyo.
Ukuba uthenge itshizi ebizayo kwaye awufuni ukuba ukonakalise, ukupakishe kwiingxowa ze-hermetic kwaye ubeke kwifriji. Ngexesha losuku olungaphambi kokusetyenziswa, imveliso kufuneka isuswe kwifriji ukuze ikhulule kwaye iphinde ithambile.
12. Yiza nenhlama yokulungela
Khawulezisa ukulungiswa kovavanyo.
Ukuba inhlama ayinyukanga ixesha elide, i-microwave iya kunceda. Beka iglasi enkulu yamanzi kuyo, ishushu phakame ukuze imixholo yeglasi yeglasi, kwaye kwangoko emva kokubeka ngaphakathi intlama. Iglasi ayidingeki.
13. Ukuphucula iwayini
Phucula iwayini embi.
Nditsho ne wayini ebomvu ebomvu inokuphinda ivuseleleke nge-blender. Gcwalisa isitya sesiselo esiseyile kwaye uqalise isixhobo kwimizuzu embalwa. Ngokutsho kweNovate.ru, osisisongela, uya kuveza incasa ye wayini kwaye uya kunceda ukugcina kwanezona ntlobo zilungileyo.
14. Drania
I-Potato Diaki eWafitz.
I-Wailnitsa okanye iisandwich zingasetyenziselwa ukulungiselela izitya ezininzi. Umzekelo, ngoncedo lwale gadges luya kuba nakho ukulungiselela ngokukhawuleza isidlo sakusasa sosapho lonke.
15. Ukucoca iqanda
Khawuleza ucoce iqanda. | Ifoto: I-Smeubochka. IGosa leGosa lingakwanqanda i-manicure kunye nemvakalelo. Ukuze kwenzekeni kuwe ingxaki enjalo, thabatha le ndlela. Eyona nto iphambili kukusebenzisa indebe yeglasi kunye nenani elincinci lamanzi. Okulandelayo, kuhlala kungabeka iqanda elibilisiweyo ngaphakathi kwaye lixhamlele ngamandla.