Namhlanje sifuna ukukusondeza iiresiphi ezi-4 zetafile yomthendeleko ovela kwi-bagitte yesiqhelo. Ke isibheno sifunyanwa singaqhelekanga kwaye intle. Qiniseka ukuba zonke izitya zinencam kwaye zifanelekile itafile yeholide. Umxholo Ividiyo:
-UJulien kwingxowa
-I-Baguette enentlanzi ebomvu
- Ukutya okuvela kwi-baguette "ye-gelit phantsi kwengubo yoboya"
-I-Baguette ene-cheese, imifuno kunye negalikhi ✅ eGugueta ● I-ficket ● I-fight fillet-300 g ● I-anyanisi-1 PC. ● I-champigenons-300 g ● Ityiwa - 1/2 c.l. ● Ipepile-1/3 tp. ● Umgubo-1 TBSP. ● Ikrimu - i-300 ml ● I-Baguette - I-1 PC. ● Ubisi-50 ml ● I-Manyonnaise - 50 G ● Itshizi-i-100 g fick-inyathelo lenyathelo: 1. Ukuqala nge-fillet yenkukhu kude kube sekupheleni. 2. Kwipani yeoyile-i-oyile-i-oyile-thuli, thula i-anyanisi ekhethiweyo kwaye uyisebenzise kancinci, yongeza ama-mushroom kunye ne-fry kude kube kukulungela. 3. Yongeza ityiwa, ipepile, umgubo, xuba kwaye uthule i-cream. Zibukele kude kube kukuqaqamba. 4. Ngoku Yongeza inkukhu, xuba kwaye ususe emlilweni. 5. I-Baguette inqunyulwe ibe ziziqwenga ze-4 cm. Yikhulule isiqwenga ngasinye kwaye ucofe iglasi yebhola ukuze iphakamise. 6. Qalisa kwi-Poold evele kwisonka, ithole ivela ngasentla i-Mayonaise kunye nemifuno kwaye ifake itshizi. 7. I-bake zhullen ifuna imizuzu eli-10 kwiqondo lobushushu lika-200 ° C
I-✅bags eneentlanzi ezibomvu ● I-lemon - 1/2 ii-PC. ● I-SASALMON-400 G ● I-Baguette - I-1 PC. ● Ikhrimu kamusi-100 g ● I-maynaise-100 g ● I-Hips i-Hips - I-3 Chips i-Tepper - 1. Intlanzi enamanzi nge-lemon kangangemizuzu engama-20. Okwangoku, lungiselela i-baguette. Ukwenza oku, yinqumle kwaye ufumane zonke iibhola. Kuyo ke unokwenza ukuba senze isambuku. 3. Hlanganisa i-Mayonnaise kunye ne-smear i-baguette ngaphakathi. 4. Intlanzi eyomileyo kwaye ikhutshiwe kwi-baguette. Fafaza i-herbs, ityiwa kunye nepepile. 5. I-Baguette icoca i-cream emuncu kunye ne-mayonaise ngaphandle kwaye ibhake imizuzu engama-30 kwiqondo lokushisa elingu-180 ° C. ✅zakska ukusuka kwi-baguetka "● Iqanda le-golg - 2 i-PCS. ● I-cheesey cheese-200 G ● Ioyile - 50 G ● I-Swearrole iphole-300 G ● I-Dill-I-TWIGS-TATS ● I-Baguette - i-1 PC. ● Isaphetha-1/2 PC. ● Iifiliti ezityhutywe-ezingama-250 g ● I-cucumumbers ye-cucumbers - i-PCS ye-10. Ukupheka ngenyathelo ngenyathelo: 1. Faka imaski. Ukwenza oku, dibanisa amaqanda acekeceke, ibhotolo kunye netshizi. Ingqondo yefoloko kwi-homogeneous State. 2. Isiphumo sobunzima bokwahlulahlula-hlula kwi-2. Yongeza i-sceebeed ocofe i-boyiweyo ibe nye, kwaye kwi-furnes yesibini ekhethiweyo. Xuba kakuhle. 3. I-Baguette ihambahamba, kodwa ayikade isiphelo. Ukuze silula, sinqumle imiphetho yawo. Khetha i-viadk. 4. I-Baguette kunye ne-smear eyokuqala nge-nippy ebomvu, emva koko imhlophe. Beka i-anyanisi, i-searer kunye nekhukhamba. 5. Vala i-2 isiqingatha se-Baguette, esongelayo kwifilimu yokutya nakwifriji ngeyure enye. I-✅begeget ngetshizi, imifuno kunye negalikhi ● I-1 PC. ● Ibhotolo lebhotolo - i-100 g ● I-1 Bindese ● Itshizi - 100 g ● Giclic - amazinyo ama-5
Ukupheka ngenyathelo ngenyathelo: 1. Hlanganisa ioyile kunye nemifula, itshizi kunye negalikhi. 2. I-Baguette ithatha ubude bonke nge-2 cm i-2 cm. 3. Cofa izinto kwi-slot nganye. I-Baguette ihlulekile yangamacandelo ama-2. 4. Sisongela i-gubitte i-gubi kwaye ibhaka imizuzu eli-15 kwiqondo lobushushu lika-200 ° C