Uya kudinga:
- incindi yeziqhamo;
- I-Agar-agar;
- ifom
Ngaphambi kokuqala komsebenzi, kufuneka ulungiselele ukubumba. Bangabakho, kwimeko yethu, ezi ziindlela ze-volototic ze-tulip kunye ne-crocus.
Ukuthatha isigqibo ngefom, yiya eMarmalade. Kuba i-marmalade akufuneki sinamathelele, singabakhupheli kwi-recipes ngobusi. Kwipani, sigalela i-100 ml yejusi yombala ofanelekileyo kwaye ndigalele i-3 g ye-agar-agar. Hlanganisa kakuhle kwaye uzisa yonke into kwibilitha. Sisusa emlilweni kwaye songeze enye i-35 ml yejusi yobushushu begumbi, xube kunye nolwakhiwo lomsebenzi lulungile. Ukuba inqwenele, ijusi inganyibilika nawuphi na umbala, kunye nokongeza iswekile kuyo ngentsuba enkulu.
Ngokukhawuleza xuba i-ralulade eshushu kwifom kwaye uyeke ukuba iqalise kubushushu begumbi okanye kwifriji ukuba ufuna ukukhawulezisa inkqubo. Ixesha elininzi alithathi.
Nceda uqaphele ukuba iMarmalala, eshiyekileyo kwi-saucepan, ngeli xesha iya kutyibilika. Ungatyhafi, kodwa ngokulula uyayinyibilikisa kwaye uyigcwalise ifom.
Ukuba iifom zakho zikwanevolumu, emva koko xa ushenxisa kufuneka ugcine imithetho elula, kodwa ibaluleke kakhulu ukuba ingamonakalisi intyatyambo. Ngaphezulu, sivula iinxalenye zeMolda kancinci kwaye emva koko cinezela phantsi. Kuphela kusemva kokuba sicinezele ezantsi embindini kwaye sivule onke amalungu ngaxeshanye, intyatyambo yentyatyambo.
Ukuba, ngexesha lokususwa kwefom, enye yeepetile yayikukuphela kwayo, inyibilikise i-marmalade eshiyekileyo kwaye igxile ngobunono kwaye inqaku.
Iintyatyambo ezinjalo zeMarmalade zingagcinwa ixesha elide-kwifriji kwisitya esivaliweyo. Nangona kunjalo, cinga ngelixesha, umoma umswakama uEvaporates ovela eMarmalade kunye namanani ayancipha ngenani lokuba ngamanye amaxesha libe sesandleni. Umzekelo, iMarmalade eyenziwe ngomahluko weveki ibonakala ngathi.
Kwaye ngezantsi ungabona ividiyo eneenkcukacha ngendlela yokwenza amanani ahlekisayo baseRomade anengxaki ngezandla zabo.