Nanamhlanje, kwiminyaka edlulileyo yentlalontle, abanini abaninzi bakhetha ukwenza isitokhwe sezinto ezahlukeneyo. Kubandakanya ukutya. Bambalwa kuye ukuba ngubani na engqondweni ukuba itshizi inokuthi icoceke. Ngakumbi ukuba iza kwitshizi eqinileyo yeklasi. Siza kuyifumana isizathu sokuba abanye abantu basekhaya bawuthumela kwi-freezer kunye nokuba isetyenziswa njani ekhitshini.
Itshizi ayizukuxoka ngonaphakade.
Wonke umntu uyazi kakuhle ukuba kufanelekile ukuba kuncitshiswe itshizi yokulala imihla embalwa kwifriji, njengoko ngoko nangoko watshintsha inkathazo, eqala ukukhangela umyalelo wobukhulu obungalunganga. Itshizi enjalo isenokusetyenziswa ngaphandle kweengxaki ekuphekeni izitya ezintsonkothileyo, kodwa iisandwich kunye ziya kuba "hayi". Ngosuku ngalunye, itshizi iyaqhubeka 'iyonakalisa' kwaye emva kwexesha elifutshane liphuma. Abanini abaninzi kwimeko enjalo baphose nje imveliso exabisekileyo, kuba kungekudala imveliso yobisi inokugutyungelwa kukubunjwa.
Kungcono ukuphulukana nayo.
Nangona kunjalo, kukho indlela engathethekiyo yokusebenzisa itshizi, ngakumbi, 'i-recring "yayo". Iziqwenga ezibekelwe imveliso yobisi (ngaphambi kokuba i-velm iqale ukuvela) Ungayifaka kwi-grater encinci kwaye igcinwe kwingxowa yeplastiki. Ke, itshizi aliboni kwaye liya kugcinwa ixesha elide kakhulu.
Kwaye uthumele iphakheji kwi-freezer.
Umsebenzi onjalo onokusetyenziselwa ukwenza naluphi na uhlobo lwe-casserole, isandwich enetshizi enyibilikisiweyo, i-SAMESE, njl. Kwakhona, itshizi enjalo inkulu kwi-pizza eyenziwe ekhaya. Iphuma nje ngomgubo obalaseleyo. Kwaye ukuze imveliso isebenze kwi-freezer njengethuba elininzi kangangoko kunokwenzeka, kuyacetyiswa ukuba ikwazi ukubeka kwiphakheji kunye ne-sub ecekeceke. Ngendlela, itshizi entsha inokugcinwa ngendlela efanayo. Kule meko, akayi kuphulukana nentanda yayo.