Zininzi iindlela ezahlukeneyo zeKitlet, kodwa ayizizo zonke ezo zinto zilunge ngokulinganayo. Rhoqo, ii-cutlets zomile kakhulu kwaye azimnandi. Ukwenzela ukuthintela ezo ziganeko luphuhliswa, kufuneka ukuba neresiphi ngexesha lokupheka nokusebenzisa iimveliso ezichazwe ngokungqongqo. Ngethamsanqa, enye yezona zinto zintle phakathi kwazo ziyafikeleleka ngokulula.
I-clelets ihamba inzima kakhulu? Yomile kakhulu? Inzima kakhulu? Konke kuba kusenokwenzeka ukuba akukho sithako sibaluleke kakhulu, esivumela ukuba imveliso yenyama inamanzi, ivumba elimnandi kwaye limnandi ngakumbi.
Inyani yoko yongeza le mveliso ngenxa yesizathu esithile kwaye ungacingi, nangona impendulo ngokoqobo ngokoqobo kumphezulu. Eyona nto ibaluleke kakhulu kukuba akukho nzima ukufumana isithako.
Yintoni efunekayo ukwenza i-boiler efanelekileyo? Okokuqala, inyama efanelekileyo. Kungcono ukukhetha ukupheka imbaki yenyama yengulube. Okwesibini, ezongezi zilungiso ezichanekileyo kufuneka zisetyenziswe. Kunyanzelekile kwisixhobo esiluhlaza seKitlet, yongeza iqanda lenkukhu, i-anyanisi, ityiwa kunye nepepile (ezimbini zokugqibela zokunambitha). Okwesithathu, ukuze i-cutlele ikhuphe ijuyiko kwaye ithambile, kuyimfuneko ukongeza i-zucchini kuyo.
Kubalulekile ukuba uqaphele ukuba ngaphambi kokuba ugqibezele izinto ezimbi, ekuqaleni kufuneka ususe yonke imbewu kwimifuno. Itipusi eqhelekile ukuyisebenzisa ukuphumeza lo msebenzi. Ngokukhawuleza emva koku, isithako semfihlo sithunyelwa kwigranti ephakathi kwaye sijika siye kwi-puree. Kuphela kusemva koko kongezwa kwi-Mince kumgaqo-nkqubo we-3 yenyama yenyama kwinxalenye ye-zucchini. Yonke enye into kukungcamla kunye neemeko. Iswekile kunye nobisi kwii-clalets azibongezi.
Umthombo ➝