Kuyavela ukuba ezinye iimveliso zinokugcinwa kwi-freezer ixesha elininzi, kwaye alikhathazeki ngokhuseleko lwabo. Kwaye intetho ngoku ayiyo kuphela inyama kuphela kunye neemveliso ezigcweleyo. I-novate. En i-on i-amoul i-obar kuwe iluluhlu lweemveliso ezinokubakho ngokunzulu, kwaye zicela ukuba ungabi nayo kwiintsuku zokuqala emva kokuthenga, kodwa unyaka nonyaka.
Lixesha lokutshabalalisa yonke i-stereotypes esaziwa ngayo malunga ne-freezer kunye nokutya, edla ngokugcinwa apho. Susa inyama eqanduselweyo, iindawo eziphosakeleyo, kwaye zikhulule indawo yezo mveliso ongenayo nasekupheleni kwefriza. Ndikholelwe, ndihlala ndihlala kwifriji, izibonelelo zabo kunye nokungcamla akuyi kutshintsha.
1. Itshizi
Itshizi inokugcinwa ngeendlela ezintathu.
Ukwandisa ubomi beshelufu yetshizi yakho oyithandayo kude kube ziinyanga ezintandathu (!), Yibeke nje kwifriji. Iqondo lokushisa eliphantsi liya kuligcina kwingozi ekhawulezayo kunye noncedo ukonwabela incasa yemveliso endiyithandayo. Ukuze itshiswe ixesha elide, ayiphuluki ipropathi yayo eluncedo, yenza isigqibo malunga nokuba yeyiphi enye indlela ofuna ukuyigcina.
1. Ukuba uthenge intloko enkulu yetshizi kwaye ufuna ukukhululeka ngokupheleleyo, ngaphandle kokunciphisa iincinci, susa ipakethi yoqobo. Ivaliwe yimveliso yobisi kwifilimu yokutya okanye i-foil ye-pintul.
2. Olunye ukhetho kukusika itshizi ngamaqhekeza. Ke, ukuba iindwendwe ngequbuliso zifike kuwe, unokungenisa ngokukhawuleza imveliso etafileni ngaphandle kokuchitha ixesha kuyo ukusika. Kubaluleke kakhulu ukukhusela iitayile zetshizi ngaphandle kokunamathela. Ukwenza oku, sebenzisa le nto ilandelayo ye-Debhak: Yongeza isitatshi okanye umgubo kwisitya esikhulu. Itispuni iya kwanela.
3. Ukuba uqhele ukusebenzisa itshizi yokupheka ipitsa okanye inyama ngesiFrentshi, kuya kucetyiswa ukuba bawuqonde kwangoko. Ngaphambi kokubeka imveliso kwi-freezer, ipakisha kwiiphakheji zokusetyenziswa ngokulula.
2. Ubisi
Ubisi kufuneka lugcinwe kwiglasi okanye kwisitya seplastiki.
Abantu abaninzi bahlala bejamelene nengxaki enjalo: Ukuba ubisi lugcinwe kwiphakheji evaliweyo, emva koko inokuxoka ngokukhululekileyo kwiiveki ezimbalwa kwaye ingapheli. Kodwa nje ukuba uyivule, yongeza, umzekelo kwikofu, emva koko ubeke kwifriji kwakhona, kwaoko ngokukhawuleza ijika ibe yiKefir.
Ukuphepha iziphumo ezinje, qhubeka ubisi olusele kwiplastiki okanye kwibhotile yeglasi. Ukuba ukhetho lwakho lwawela ukhetho lwesibini, khumbula ukuba iindonga zesikhongozeli zeglasi zibuthathaka kakhulu, kwaye xa ukwandiswa kwamanzi kunokuqhuma. Kuyenzeka ukuba kuthintelwe ngolu hlobo lulandelayo: kugcwalise ibhotile ephezulu - shiya indawo encinci yasimahla.
3. Inyama yaseMfazwe
Inyama yase-Marionated inokugcinwa kwi-freezer ngokwaneleyo.
Rhoqo imozulu ionakalisa zonke izicwangciso kwaye ayikuvumeli ukuba ungene kwipikniki yexesha elide. Ukuba imvula ifumene ngequbuliso, kwaye uhlala ngaphandle kokukhetha indalo, kodwa ngenyama ye-putle, musa ukukhawuleza ukuyithumela kwipani. Ungayibeka kwiphakheji yokukhupha kwaye uyisuse kwigumbi lokuqaqanjelwa. Kwimeko enjalo, kuya kuba nako ukuxoka kufike kude kube semini elandelayo yelanga kwaye ingabi nako.
4. isonka
Phambi kwesonka sokuqaqamba kufuneka sisike.
Ukuba utya isonka kunqabile kwaye ungayigcini ngakumbi kwiindwendwe kunoko, yigcine kwifriji. Apho akathobelanga kwaye uya kuba nakho 'ukuba ahlangulwe "nangaliphi na ixesha. Ngaphambi kokuba uthumele imveliso kwikhamera, yinqumle ibe ziziqwenga kwaye uyibeke kwiphakheji.
Phawula: Kuyimfuneko ukuthoba isonka ngaphambi kwexesha lobushushu begumbi. Ukuba iyimfuneko ngokungxamisekileyo, thumela imveliso kwi-oveni. Kodwa ungalibala ngoko nangoko i-microwave ye-microwave - kukho isonka ngokukhawuleza, kwaye kuya kufuneka uyilahle kwinkunkuma.
5. Umgubo
Iimeko zogcino olufudumeleyo nelomileyo zichasene nomgubo.
Mhlawumbi, uninzi lwakho ngoku sele lukhulise amashiya akho kumbuzo weMatte, kuba uninzi lwabanini bagcina umgubo kwiKhabhinethi yasekhitshini. Kodwa bambalwa abathathela ingqalelo ukuba iimeko ezifudumeleyo nezizomileyo zichasene nale mveliso, kuba umngcipheko wezinambuzane ezahlukeneyo kuwo unyuka. I-freezer inceda ukuthintela iziphumo ezinjalo. Nangona kunjalo, kufuneka ikhunjulwe ukuba iphakheji yephepha ayifanelekanga ukugcina, njengoko idlula umoya kunye nokufuma. Olona khetho lubalaseleyo luya kuba sisitya seplastiki. Ngaphambi kokuba uthumele umgubo kwifriji, yibambe kwifriji yeentsuku ezimbini ukuze "uhlengahlengiswe" kwiimeko ezingaqhelekanga.
6. imifuno
Imifuno kufuneka yahlulwe ibe yinxalenye ngaphambi kokubeka kwifriji.
I-GREG iqulethe inani elikhulu leevithamini kunye nezinto eziluncedo zokulandelela, ezibaluleke kakhulu emzimbeni. Ukuba uqhele ukongeza i-Parsley, i-DILL, isiqalekiso esitya izitya asingeyiyo ehlotyeni, kufuneka unyamekele ukugcina kwabo ngokufanelekileyo. Ewe kunjalo, unokuyibeka kwiglasi ngamanzi, kodwa ke unokuphumelela iintsuku ezimbini okanye ezintathu, emva koko imifuno iza kuqala. Ukukhetha ukomisa kuyanyamalala, kuba kule meko kuyaphulukana nawo zonke iimpawu ezingcakazayo, zishiya ivumba kuphela. Ukuqaqanjelwa kuphela. Ngamaxesha amdaka, yahlulahlulahlulahlulahlulahlulwa, faka itreyi, uyigubungele ngaphezulu kwephepha lokubhaka, kwaye likhulu. Emva koko, ungayipakisha ngokukhuselekileyo kwiiphakeji ze-vacuum kwaye ukonwabele incasa ngalo naliphi na ixesha elifanelekileyo.
7. Umzobo
Irayisi ebilisiweyo ivakala inkulu kwifriji.
Njengommiselo, irayisi ibilisiwe ixesha elide, kwaye kunzima kakhulu ukugcina umkhondo ukuze ungaguquki kube nzima. Ukuze ungafumani i-nerves kwinqaba rhoqo, i-weld kwangoko irayisi enkulu, yahlulahlula kwiinxalenye ezifunwayo kunye ne-fruze. Khetha izikhongozeli okanye iiphakeji zokukhulula njengeetanki zokugcina.
8. amaqanda
Amaqanda anokukhululwa kuphela ngaphambi kokuqhekeza.
Ngokuqinisekileyo awuyi kukholwa, nangona kunjalo, amaqanda anokugcinwa kwifriji engaphambi konyaka! Nangona kunjalo, oku kunokwenzeka kuphela ukuba uyawaphula kwaye ubeke i-yolk eneprotheyini kwisitya seplastiki. Kodwa ukugcina amaqanda kwiqokobhe kwi-freezer akwenzekanga - ulwelo ngexesha lokukhululeka uyanda, iindonga zingayithinteli uxinzelelo kunye neqanda elithi "iqanda elithi".
9. Ukubhaka
Ikhekhe inokugcinwa ngoSuku lwe-freezer.
Kwi-freezer, awuyi kugcina intlama yentlahla, kodwa igqityiwe ukubhaka. Nangona kunjalo, zilungiselele into yokuba ubomi beshels ye-buns, iicookies kunye nezinye iimveliso zezolo zincinci kunezinye iimveliso. Umzekelo, iikeyiki kunye nee-pies zinokugcinwa kwifriji imini yonke-ngeli xesha ziya kuthamba kwaye zinencasatye. Ngokubhekisele kwii-cookies, iya kuhlala intsha kangangenyanga, kodwa kuphela ukuba uyisongele kwifilimu yokutya. Kodwa ikhekhe ziinkokeli kulo mba-zinokugcinwa iinyanga ezintathu.
10. Imifuno kunye neziqhamo
Imifuno yeziqhamo ngcono ukungagcini zinombolo.
Ixabiso lemifuno kunye neziqhamo ehlotyeni nasebusika zihluka ngokwahlukeneyo. Ukonwabela ukungcamla kweemveliso ozithandayo unyaka wonke kwaye kwangaxeshanye ungazichithe phezu kwawo wonke umvuzo, uzikhumbele. Ngaphambi koko, qiniseka ukuba uza kuziqhekeza. Gcina imifuno kunye neziqhamo ezilungileyo kakhulu kwiiphakheji ze-freezy.