Malunga nokupeyinta amaqanda amaqanda adion huhus ayaziwa phantse wonke umntu. Kodwa malunga nenyani yokuba amaqanda e-Ista ngoncedo lweedayi zendalo zinokunikwa luhlaza, zibomvu, zityheli kwaye ziluhlaza okwesibhakabhaka. Ngeli xesha, i-DYES yendalo ikhona.
Eyona nto iphambili kukuba ubungakanani bombala buxhomekeke ngqo kwinani lemibala kunye nexesha lemibala. Ngendlela, epeyintwe yiqanda le-eco-e-eco, inokwadityaniswa ngokulula ngephethini. Ukukhathalela oku kuya kufuneka ngaphambili phambi kombala. Enye yeendlela ezilula zokufaka isicelo kukusetyenziswa kwe-gum ngemali.
I-anyanisi ye-anyanisi, inika amaqanda abomvu-emdaka, oonogogo wethu baqala ukuqokelela, kunye nokufumana umfanekiso kwiqanda, obathanda amabala.
Unokufumana umzobo wawo nawuphi na inqanaba lobunzima usebenzisa i-waxy chalk okanye ikhandlela - iqokobhe lendawo yokunxibelelana ne-wax emva kombala emva kombala emva kombala uya kuhlala ukukhanya.
Ikofu yomhlaba iya kunika amaqanda emnyama.
I-beets iya kupenda i-egshell ibe yebomvu nge-tint yemfusa.
Ngokuhla kwe-gxini, kulula ukufumana ipinki etyebileyo.
Unokwenza amaqanda kunye nemifuno esebenzisa i-netle okanye i-spinach.
Ngenani elincinci lezinto ezibangela umdla, iqokobhe liya kuba lisaladi.
Lumnka! Iklabishi ebomvu ikhangela ubuqili, xa isebenzisa amaqanda, iqaphela ngaphandle kwepinki okanye ibomvu, kodwa iblowu. Fumana umbala oluhlaza okwesibhakabhaka kwaye ngoncedo lwe-rowdon emnyama, kodwa amajikijolo kuya kufuneka akhulule ekwindla.
I-turmeric iya kwenza iqhina lityheli.
Ukuthatha isigqibo sokuzama indlela yendalo yokupeyinta amaqanda, iphepha lenkcitho elibonakalayo ukunceda!
