Indlela yokucoca iBhafini kwiSoda yasekhaya kunye neviniga: iiresiphi, i-Acrylic, i-iron yentsimbi

I-hostess nganye ifuna ukuhlamba kunye nezinye izixhobo zokwenza izinto ezicocekileyo zicocekile. Nangona kunjalo, ngexesha lokusebenza, bavezwa lungcoliseko, ngoko kubalulekile ukwazi: Ungacocwa njani ekhaya. Kwaye kunokwenzeka ukuba usombulule lo msebenzi ngaphandle kokusetyenziswa kweekhemikhali zekhaya, exhobe iSoda kunye neviniga.

Enye imichiza yasekhaya

Ukusetyenzwa kwezinto zinikezelwa uluhlu olongezelelekileyo lweemali ezijolise ekucoceni iindawo ezahlukeneyo. Xa ungcoliseko lweemveliso zococeko, unokuthenga iindlela ezisebenzayo, ekulula ukuyisusa ngokukhawuleza amabala, ukuphelisa umkhondo.

Nangona kunjalo, kule meko, iindleko ezongeziweyo zezezimali kufuneka zithwale. Ngamanye amaxesha, ngelishwa, iingxowa-mali ezithandwayo zihamba kunye neendleko eziphezulu, ukuze abanini mabambine abafikeleleki.

Ukongeza, ezo ngcali zinokuvuselela iingxaki zempilo. Nokuba iintsalela ezincinci zoxinzelelo zithetha ukunxibelelana namanzi ashushu zinokuchaphazela kakubi impilo, imeko yolusu. Iindlela eziyingozi eziyingozi zeekhemikhali zamakhaya kubantu abanotyekelo lokungalungelelani.

Ngethamsanqa, kukho iindlela ezizezinye zokucoca iimveliso ze-plumbang, ezinokulungiswa ngokuzimeleyo ekhaya. Kule meko, ukusebenza kwabo akukho mabi ngakumbi kunevenkile.

Ukucoca ngokuqulunqwa kweSoda yeSoda

I-hostess nganye ebusweni ihlala ihlala iSoda kunye neviniga. Ezi zinto zimbini zihlala zisebenza njengabancedisi abahlekisayo. " Ngokusekwe kwezi zithako, unokulungiselela indlela yokucoca umphezulu webhafu, inyibilikisi okanye isitya sendlu yangasese.

Isoda yokutya isusa iflethi, ngelixa ingonanga i-enamel. Ukongeza, isoda ayibangeli i-allergies. Kodwa, ngaphandle kweli nqaku, ukucoca imibhobho yesisombululo seSoda kusacetyiswa kwiigloves zerabha.

Ukuthatha ithuba lendlela elula yokucoca ukuhlamba, landela la manyathelo:

1. Umphezulu wokuhlamba ugalele amanzi.
2. Thatha imali eyaneleyo yesoda.
3. Ngoncedo lwesoda ibrashi ukuba idideke ngaphezulu komphezulu wonke.
4. Ukumelana nayo i-PAUSE i-PAIME ubuncinci iiyure enye enesiqingatha ukuze iSoda ikwazile ukwenza izinto zongcoliseko.
5. Ngaphantsi koxinzelelo lwamanzi afudumeleyo aluhlambeli.

Ukuba ukongeza iviniga kwisoda, unokufumana isixhobo esisebenzayo ngakumbi. Isoda ngokudibeneyo neviniga ikuvumela ukuba ukonwabele ukucoceka, kuba inkqubo yokucoca ihlambiso ihlala igqitywe kuphela ngokucoceka ngokupheleleyo komphezulu wayo, kodwa kunye nobuqaqawuli obumnandi.

Umbulelo we-hostess. Ayihambelani nobunzima, kwaye ayifuni nexesha elininzi. Ukusebenzisa iarhente enjalo, kufuneka wenze oku kulandelayo:

• ukusebenzisa iSoda kumphezulu webhafu;
• Shiya ubume ubuncinci iyure enye;
• Ngoncedo lwe-Spray pume, i-Schon, idityaniswe namanzi;
• Sebenzisa i-PAUMIUS yesiqingatha seyure ukuze ngeli xesha iSoda ikwazile ukujoyina indlela asabela ngayo iviniga;
• I-Sponge Sponge esenziweyo isungula kumphezulu webhafu;
• Ngokukhokela umjelo wamanzi afudumeleyo, ekugqibeleni hlamba amasango emveliso evela kumphezulu webhafu.

Kuthetha ukubumba

Igumbi lokuhlambela kufuneka lijongene nenye ingxaki. Ngenxa yokufuma okuphezulu okuphezulu kwizithuba ezingena nzulu, ukubumba kuhlala kwenzeka. Kunzima ngakumbi ukulwa nayo ukuba ibonakalisiwe kwimigca phakathi kwekhathuni.

Akunakwenzeka ukuba ungayihoyi ingxaki yokungena. Okokuqala, ubonakala embindo kwiindonga. Akunakwenzeka ukuba inokuqhubeka kwimeko entle.

Okwesibini, ukubumba kuyingozi kwimpilo yabantu, njengoko kuyinto ecekeceke yezifo ezinzulu zenkqubo yokuphefumla.

Ukulumkisa iingxaki zempilo, ukuphelisa ukubumba, ukucoca ngokufanelekileyo i-tile, igumbi lokuhlambela, ukuntywila ekhaya kuyinyani, ukuba usebenzisa enye ingqiqo.

Iresiphi yemimangaliso enjalo ilula, isekwe ekusebenziseni iviniga, ukutya kunye nesoda esivumelekileyo:

• Okokuqala, iipuni ezintathu zeSoda ezilulwayo kunye neSoda yokutya zithunyelwa kwisitya;
• Amanzi athululwa kwisikhongozeli kwiidosi ezincinci, rhoqo uSoda (kubalulekile ukuba ungazigqithi ngamanzi ukuze ucoceke);
• Isicoci esibangelwa sisiphumo sisetyenziswa kwibrashi yamazinyo kwaye siyiqhekeze indawo apho siboniswe khona okanye iziphelo ezichasene nolwaphulo-mthetho omeleleyo;
• ukumelana nenqanaba kangangemizuzu engama-40;
• Ngoncedo lwesitshizi somphezulu wethayile, intsimbi yentsimbi okanye i-acrylic back okanye i-acrical back okanye i-acrical.
• yima eminye imizuzu engama-30;
• ibrashi enezibrists ezithambileyo zicoceke kakuhle umphezulu;
• Hlamba amasalela amanzi abandayo.

Kubalulekile ukukhumbula ukuba igumbi lokuhlambela yindawo evaliweyo. Kungenxa yokuba xa ucoca umphezulu, iviniga isetyenzisiwe, igumbi lokuhlambela kufuneka libe lingene kakuhle ukuphelisa ngokupheleleyo ivumba elingenamsebenzi.

Sebenzisa le ndlela, uninzi lusonjululwe ngokuguqula iresiphi. Abanye benza iimpazamo, baphelise isoda esivumelekileyo, kwimbuyekezo ngokunyusa idosi kabini ye-analogue edliwayo.

Ukuba olo tshintsho lwenziwe, isixhobo sele sahluke ngokupheleleyo. Isoda esivumelekileyo esomelele iAlkali, ngoko ke iyakwazi ukuvelisa amafutha ngexesha elifutshane, ungcoliseko olomeleleyo.

Eyona bhabheli ye-blider

Ukuba umphezulu webhafu uphulukene nokukhanya, kwangasekho mhlophe, njengangaphambili, ukuyibuyisa indawo emhlophe enekhephu kwaye ibuqaqawuli iya kuba nakho ukusebenzisa enye yeendlela ezicetywayo.

Inani elilinganayo lithatha izinto ezine:

• i-acetic acid;
• isoda evumelekileyo;
• Isoda yokutya;
• Bleach.

Zonke izinto zixutywe, ukwakhiwa kwesiphumo kusetyenziswa kumphezulu webhafu. Emva kwemizuzu engama-30, iyeza lihlanjwa ngamanzi kwaye lisule ngesiponji.

Ungathatha kwakhona:

• isepha yokuhlambela;
• isoda;
• I-Ammonia.

I-Soda yekhaya ihlikiwe kwi-GRATE, i-soda kunye namaconsi amahlanu e-Ammonia yotywala yongeza kuyo. Wonke umntu uyashukuma kwaye ahlanjelwe ngamanzi ukuya kwimo ye-casis. Iindlela ezibangelweyo zisetyenziswa kumphezulu webhafu kwaye ishiye iiyure ezimbini. Emva koko, inkcenkceshelwa ngamanzi, ishukumisa ngokupheleleyo isixhobo esisetyenzisiweyo.

Ngokufanelekileyo mhlophe ngokugqibeleleyo kunye neemeko apho isoda esiyimfihlo sifakwe kumphezulu waso, emva koko tshiza "mhlophe". Imizuzu engamashumi amathathu kamva, iyeza lisuswe ngesiponji namanzi. Qiniseka ukuba uphumelele igumbi lokuhlambela.

Well White of Whedler umphezulu webhafu, kwaye ukhupha ubumdaka phakathi kwe-cafeter, ephekiweyo kwisiseko sesoda ne-cicric acid.

Ukuqinisekisa ukuba kufuneka wenze amanyathelo anjalo:

• Iindawo ezingcolisekileyo zokudla isoda;
• Emva kwemizuzu engama-20, chitha i-cicric acid emanzini kwaye usule iindawo ezifanayo nesisombululo sesiphumo;
• Emva kwesiqingatha seyure, umphezulu osusulayo ngebrashi;
• Ekupheleni komsebenzi, hlamba kakuhle ngamanzi.

I-lemonic acid iyakwazi ukuhlangula kwaye kwiimeko apho kufumanisa ukuba i-drain kwindawo yokuntywila okanye igumbi lokuhlambela elicekeceke. Kwanele kwiilitha ezimbini zamanzi abilayo ukunyibilikisa i-80 g ye-cicric acid, ukwakhiwa kwesiphumo kukuphalalela kwi-drain, linda malunga nemizuzu engama-20. I-acid ngokudibeneyo ngamanzi ashushu ivele kakuhle yonke imida, ke ibhloko isusiwe.

Ngaphambi kokuba enze ukucoceka ngokubanzi kwigumbi lokuhlambela akukho mfuneko yokuba uye kwivenkile yekhemikhali yekhaya. Zininzi iindlela zokupheka ezisekwe kwisoda kunye neviniga, ukusebenzisa ukuba yeyiphi, unokuzilungiselela iimveliso ezifanelekileyo zokucoca ekhaya. Ngoncedo lwabo, kunokwenzeka ukuba ucoce ngokukhawuleza ukuhlamba, ukuntywila, indlu yangasese.