Ukugcina indlu kufuna ulwazi olukhuselekileyo lokuhlamba, izixhobo zokucoca ekhitshini oluvela kungcoliseko. Kwaye kubaluleke ngakumbi ukwazi ukuba uhlamba ifriji ngaphandle nangaphakathi. Kuyimfuneko ukwenza ukuba kuqhutyekwe lukhuni rhoqo. Ukuba ukuhlamba akuqhutywa ngokulandelelana, i-microorganisms ezininzi eziyingozi kunye nevumba elingathandekiyo liqokelele kwisixhobo sekhaya. Kodwa igcina ukutya ukuba onke amalungu osapho lwakho ayitya, ngoko kubaluleke kakhulu ukwazi: Zithini izinto ezincancisayo? Ungayisusa njani "ivumba elingeneyo? Ngalo naluphi na ungcoliseko kunye "neencasa" ziya kunceda ukujamelana nazo zombini iimveliso ezenziweyo kunye neresiphi ye-folk. Ungayihlamba njani ngokufanelekileyo ifriji, yeyiphi indlela elungiselelwe ukuhlamba ifriji ngaphakathi? Iingcebiso ezineenkcukacha kwizixhobo zethu.
Abanini baninzi banomdla kwinto kwaye njani ifriji enokuhlanjwa njani, kuba iinkqubo ezinjalo kufuneka zenziwe rhoqo.
Iimpawu zokuhlanjwa kwefriji
Nokuba yeyiphi na i-brand okanye imodeli yesixhobo sakho sekhaya, zonke ziyafana.Ngaphandle, ifriji ihlanjwa ngeendlela ezifanayo ezingasentla: ezona ngqango zikhethekileyo, isixhobo sokuhlamba izitya, i-seapy okanye isebenzisa ithuba lokupheka kwe-folk.
Hlamba kufuneka uqalise ukuhambisa ukusuka phezulu kuye ezantsi. Kwangelo xesha, ingqalelo eyodwa ihlawulelwa kwiindonga ezikude, zikhutshelwe, iikona.
Yintoni onokucoca ifriji
Ukuhlamba ifriji kakuhle, kwaye kwakungekho mvumba ungathandekiyo, akazange anikezele ngongcoliseko olungalunganga, sikucebisa ukuba uqaphele: eyona ndlela ilungileyo kukusebenzisa iresiphi yabantu. Kunye nabo kukucocwa ngononophelo kweekhamera ezivela kuzo zonke iintlobo zongcoliseko. Ifomu ekuxhatshazweni ayicetyiswa kuba amasuntswana awonakalisa umphezulu womncedisi opholileyo wasekhaya.
Kuyenzeka ukuba ucoce ifriji eneearhente zokucoca nabantu.
Ungacoca njani ifriji evela kumabala aphuzi, amanqatha kunye nolunye ungcoliseko
Hlamba isixhobo sekhaya ngamayeza alandelelayo ulandelela inqanaba emva kwenqanaba. Kunokwenzeka ukuba isuse ngokufanelekileyo ivumba le-caustic, amabala aphuzi, ubumdaka.Iviniga
Amanzi axubeneyo kunye nobungqina be-acetic (1: 1) kwisitya esincinci. Musa ukwenza isicombululo ukuze iviniga yenzekile: Iinxalenye zezixhobo zasekhaya ziya kufumana ivumba elingathandekiyo.
Thatha isiponji esincinci okanye ilaphu elithambileyo, livalwe kwisisombululo esiphekiweyo kwaye siqale ukucoca ifriji. Okokuqala, kuphelisa ungcoliseko lwamafutha, emva koko sula ikhamera yonke. Ukuba kukho amacandelo acocekileyo kwisixhobo sekhaya, usaqhuba: Kuyimfuneko ukona iplastiki kwaye ususe ivumba.
Iviniga isuse ungcoliseko kunye nevumba elingathandekiyo kwifriji.
Ngoku mayime ikhamera, ke ngoko umnyango ungayivali.
Amachaphaza amanzi ahlala kwiplastiki asuse ilaphu elomileyo. I-grilles ezinesikhongozeli kufuneka ihlanjwe ngokwahlukeneyo. Emva koko funa ezi nkcukacha kunye neenxalenye zefriji kwaye uzibeke kwiindawo zabo eziqhelekileyo.
I-Ammonia
Hlamba nale ndlela uqhelisela izihlandlo ezininzi ngenyanga: rhoqo-asikucebisi, kungenjalo unokwenzakalisa amalungu ukusuka kwiplastiki.
Hlanganisa i-ammonia (i-30 g) ngamanzi (300 g), thambisa isiponji nesisombululo esiphekiweyo. Ngoku sula ngaphakathi kwifriji.
Intsholongwane kwifriji ingenziwa sisisombululo seAmmonic.
Ngenxa yoko, kulungile ukwenza ukungavisisani kwento yekhaya, susa ukugqobhoza kunye namabala ahlukeneyo.
Kubalulekile! Phambi kokuba uqale usebenzisa ifriji entsha, kufuneka uyichaze ngendlela enjalo.
Isoda
Eyona nto ixhaphakileyo, ikhokelwa ngempumelelo nodaka kunye nevumba.
Hlanganisa i-2 TBSP. l. Isoda kunye ne-0,5 yeelitha zamanzi. Ewe, vuselela umgubo ukuze uchithe idlelo. Ukuphakamisa inkqubo, thatha amanzi ashushu.
Ilaphu elithambileyo kwilaphu eliphekiweyo kwaye lisule ifriji ngokulandelelana. Ngasemva udonga, njengomnyango, hlamba ekugqibeleni kokucocwa.
Xa ugqibile, sula isixhobo sekhaya nge-rag eyomileyo.
Isoda isulisa ungcoliseko kwaye ishiye ivumba emva kokusetyenziswa.
Ukusukela emva kokusetyenziswa kwesoda, akukho phunga le-caustic, kwaye alishiyi uqhawulo-mtshato, liyisebenzise ekucoceni ifriji, amalungu ayo ukusuka etyheli kwaye amabala anokubekwa.
Ijusi yelamula okanye i-acid
Lungisa isisombululo ngale ndlela.
Kuya kufuneka uthathe i-2 TBSP. l. Ijusi okanye i-acid kwaye yongeza iilitha zamanzi afudumeleyo, xube.
I-moisten i-rag kwisisombululo (inyibilike kakuhle ukuze ukufuma akuhambi kwisixhobo sendlu) kwaye sisule ngokulandelelana onke amalungu eyunithi yeyunivesithi.
Ukuphelisa ivumba elingathandekiyo, unokucoca ubuchule bejusi yelamuni.
Emva koko womisa ngokukhawuleza ikhamera ukuze yome ngokupheleleyo.
Vumela ifriji ivule-kude kube yi-odor yemozulu.
Yandisa impembelelo yokuzibulala iziphoso ukuba impembelelo inokwenzeka ngokubeka iglasi yeglasi nge-lemon ye-lemon. Emva koko hlamba isixhobo uya kufuna rhoqo, ngakumbi ukuba ihlala ihleli kwindawo "ecocekileyo".
Barser
Ukuphelisa ivumba elingathandekiyo kwifriji, sicebisa ukuba sisebenzise nayiphi na i-seap onayo okwangoku (kodwa eyona ilungileyo yizoqoqosho, kuba akukho ziqholo, akukho zincasa zobukhulu).
Ukuthatha isepha, nyathela kubushushu begumbi lamanzi.
Ngoku sebenzisa igwebu le-finsing kumphezulu wefriji kwaye ulinde malunga nemizuzu engama-20.
Emva koko sula iindonga zangaphakathi kunye neenxalenye zesixhobo sendlu ngomoya omiselweyo ukuze ususwe ngokupheleleyo.
Ifriji kulula ukungena kwisisombululo sesepha.
QAPHELA! Kulungile ukusebenzisa le-foam-indlela yokuhlamba isixhobo esitsha sokwenza ubushushu.
Kwimeko apho iinxalenye kunye neenxalenye zefrijini zingcolise kakhulu, ungayifaka indlela esebenzayo: isepha eStodita kwi-Greyiti, yenza ubungakanani bamanzi aphantsi kuyo-kude kube yindawo yokwakha i-cassea enkulu. Isixhobo senkqubo yokutywina ngokugqibeleleyo kwirabha, kunye nezo ndawo kwisixhobo sekhaya, apho kungekho lula ukufumana ngexesha lokucoca. Kuya kuthatha isiqingatha seyure kunye ne-Cashitz esetyenzisiweyo inokususwa. Ungalibali ukusula ikhamera yomile.
Izinyo
Ungcoliseko olunyulwe kwifriji ihlikiwe ngokulula kwi-toothpaste. Iya kunceda "ukususa" ivumba elingathandekiyo elingathandekiyo. Ukwenza oku, uyakufuna i-paste ngaphandle kwe-flavors kunye needayi zedayi. Faka isicelo searhente yokhathalelo lwezinyo kwisiponji, hambisa ngokungaphezulu ngaphezulu komphezulu wayo kwaye uqalise ukucoca ifriji.
Ngaphambi koko, qiniseka ukuba ususa zonke iisherves kunye needrowa: ziya kuphazamisa ukucocwa.
Ikota yeyure kwaye uncamathisela unokususwa. Yenze ngendwangu emanzi.
Amalungu onke kunye neenxalenye zeyunivesithi yeyunithi yocingo ngokwahlukeneyo.
Le ndlela ikuvumela ukuba ususe ivumba elingafunekiyo kwifriji kwangoko - okokuqala. Ke ngoko, le ndlela icetyiswa kakhulu ngesantya sesenzo.
Ukukhupha ngokukhawuleza ivumba elingathandekiyo, ungasebenzisa izinyo.
Cider
Inqanaba "lokujongana" nephunga elingathandekiyo lenyama okanye ezinye iziqholo ezingafunekiyo kwifriji ye-Apple Apple. Ususa ubumnene kwizincamathelisi.
Emanzini (1 l), galela iglasi ye-cider, xuba kakuhle, jikisa izicubu ezithambileyo kwisisombululo.
Hlamba iidrawers, umnyango nesherifu yefriji yakho.
Sula nge-rag emanzi ngaphakathi ngaphakathi-ukususa intsalela "yemali".
Ngamaxesha athile, ifriji kufuneka ihlanjwe nge-raid.
Emva kokudubula inyama kunye nezinye iimveliso
Ukongeza kumayeza abantu, esusa i-fridge kwivumba lotywala, inyama eqingqiweyo, ukutya, ukutya, njl njl. Kubalulekile kuphela ukuba ukwenziwa kwabo akuhluthwanga uburharha. Ezo ndlela kwaye ungcoliseko lweyunithi lucocwa, kwaye iinkcukacha ziya "zidlula" ivumba elimnandi.
Ukongeza kumayeza abantu ngokuhlamba ifriji, unokusebenzisa iimveliso zokucoca okuqhelekileyo.
Ukususa ngokukhawuleza ivumba elingafunekiyo kunye nongcoliseko olwahlukeneyo, amabala, ukonakalisa ilaphu kwindawo yokuhlambela kwaye ubeke kwindawo apho imveliso ibeka khona. Emva kwekota yeyure, sula indawo ephathwayo ngekhawulezi.
Kubalulekile! Hlamba iindawo zeyunithi, kunye nezinto zayo zivukele ngamanzi ashushu, kuba ngalendlela umphezulu wawo uchithwa ngokulula. Phambi kokuba ucoceke omanzi kwifriji, kuyacetyiswa ukuba uyilahle.
Ukulandelelana kwezenzo xa ucoca ifriji ngaphakathi nangaphandle
Ukucocwa kwemihla ngemihla kwindawo yefriji ayibangeli. Kwaye njani ukuhlamba ngokufanelekileyo ngaphakathi kwesixhobo? Zama ukujonga ezi zinto zilandelayo ngokungaguquguqukiyo kwaye uya kuchitha ukucoca okungcono.
Ngaphambi kokuba uqale ukucoceka kwifriji ekufuneka uyisuse isixhobo.
Okokuqala, cima isixhobo esivela kunikezelo lwamandla, emva koko ngaphambi kokuhlamba kunokuba kukukhuthazeka kancinci.
Vula umnyango, ukhuphe yonke into kwifriji. Beka iimveliso kwindawo epholileyo nokuba kwisitya esithile, kuba ukucocwa okukhulu kuya kuhlala ixesha elide.
Kubalulekile! Ukuba ukucocwa okunjalo kwifrijiki kwa kwangaphambili, zama ukungazenzi iimveliso ezinokutsha.
Khupha iishelufa, iipallets, ime, kunye nezinto zesinyithi sesixhobo. Kufuneka bahlanjwe, kwaye emva koko bomiswe ngokwahlukeneyo. Ukuyihlamba kakuhle yonke ikona yeyunithi yekhaya kunye nale macandelo kuya kuba nzima kakhulu.
Ukuze kungabikho ivumba, ekuhlambeni kuqala ezona ndawo zingcolileyo, zithintele indawo eyandayo. Khetha isixhobo esikhuselekileyo nesilukutheleyo owuqwalasela eyona ilungileyo yokucoca umgangatho ophantsi.
QAPHELA! Ukuhlanjwa ngokusetyenziswa kwe-folk akuyi kwenza kuphela igumbi lakhe kunye ne-freezer, kodwa ikwanokungazibulala iimveliso, sebenzisa umncedisi wasekhaya.
Ukucoca ifriji ngaphakathi ngaphakathi ngaphakathi, musa ukuyigatya iikona kunye nokwamkelwa. Emnyango kukho amatywina etyhefu, qiniseka ukuba uhlamba kwaye uthoba intsholongwane.
Emva kokuhlamba, kufanelekile ukuba yome ngekhamera yefriji ngelaphu okanye i-napkin.
Okokugqibela, chitha iinkcukacha ngendwangu emanzi, emva koko i-napkin.
Kuphela kusemva kwayo yonke into yomile, unokuvula iyunithi kwi-Outlet.
Ifriji iqanda iqhwa ngaphandle nge-foam yesepha, emva koko basula kakuhle. I "Back" yefriji inyangwa ngebrashi: uthuli ngendlela ekwaluhambeniyo lupheliswe ngokugqibeleleyo. Ukucoca ifriji ngaphandle kwamayeza abantu, njengommiselo, ungasebenzi. Ukuphelisa ivumba, ukuhlamba kuqhutywa kuphela ngokubamba i-defrost.
Kufuneka kangaphi ukuhlamba ifriji
Inketho efanelekileyo kukususa iyunithi yonke imihla. Kuphela ukuze ungawuphepha ukonakala komda, kunye nosulelo kukutya okubekwe apho kwaye ungayixhasi imeko.
Ukongeza kuhlaziyo lwemihla ngemihla lokutya kwaye ususe umphezulu wegumbi, amaxesha ngamaxesha kufuneka lwenziwe kwaye licoceke kakhulu.
Ukongeza kokucocwa kwemihla ngemihla, ukucoca okukhulu kwifriji kufuneka kube kanye ngenyanga.
Ukuhlanjwa ngokubanzi kwefriji kuyacetyiswa ukubanjwa okungenani kube kanye ngenyanga.
Ingcebiso eyongezelelweyo
Ifriji yenye yezona zinto ziyimfuneko zombane ekhitshini. Udinga ukukhathalelwa ekukhathaleni, esi sixhobo asikunyamezeli ukungakhathali ngokunxulumene naye. Ukucocwa ngokucwangcisiweyo kuyakukhupha iyunithi yakho yefriji ukusuka kwivumba elingeyomfuneko kunye nokunceda ukutya okuphekiweyo kunye neemveliso.
Ukucocwa kwangaphandle kwefriji, kuthetha ukuba kuthetha ukungabinakho.
Ividiyo: Ungahlamba njani ifriji
