Ilula kakhulu, kodwa kwangaxeshanye ingaqhelekanga, inobuhlungu kunye nesitya esihle kwii-Eggplants - iphupha nje! Izithako zisebenzisa ezona zilula, kwitekhnoloji yokupheka akukho nto inzima. Isiphumo kunye nengca -ng-ngaphezu kwako konke ukuthula! Qiniseka ukuba ulungisa ezi qanda ze-eggplaen ngendlela entsha-ngokugcwalisa kunye ne-taceto yesosi, kwaye baya kuba sisitya sakho esithandekayo!
Uya kudinga ezi zithako zilandelayo:
- I-2 i-eggplations ezinkulu;
- Iigram ezingama-250 zegadi;
- I-1 ephakathi yebhalbhu;
- Iqanda eli-1;
- I-Cloves ezi-3-4 zegalikhi;
- I-2-3 tbsp. l. umgubo;
- Iziqholo: ICorander, Zira, Paprika, Ityuwa yokunambitha.
Isosi uyakufuna:
- I-350 ml yamanzi;
- I-2 tbsp. l. I-Tomato Compas;
- I-Cloves ezi-3-4 zegalikhi;
- I-2 tbsp. l. amafutha emifuno;
- I-1 \ 2 h. Iityuwa kunye ne-1 \ 2 h. USahara.
Ukupheka:
1. Kwimisiphalo, basika imisila, basike kwi-hasne kwaye basike kwii-halves.
2. Sika amaqanda, kodwa ungapheli, i-grille ukuze ibe yindawo esebenzayo:
3. Galela amaqanda amaqanda anamanzi anetyiwa kwaye ahambe kwimizuzu eli-15 ukuya kwengama-20 ukususa ubukrakra. Hlamba.
4. Kwisitya sokudibana ngemizuzu ye-mince, i-anyanisi yobudenge, igalikhi, iziqholo, iqanda kunye nomgubo, xuba yonke into.
5. Qala ii-eggplants ezifunyenwe ngumxube
6. Phantsi kwioyile kunye ne-fry evela kumacala omabini, kude kufike amaqanda.
7. Sixuba zonke izithako zesosi. Thulula i-sauce kwi-pan, faka ii-eggplations, gubungela ngesiciko kunye neevenkile kubushushu obuncinci kangangemizuzu eli-15 ukuya kwele-20.
Amaqadi amaqanda amangalisayo alungile ngendlela entsha! Ungabeka i-puree okanye irayisi kwicala lecala. Amathamsanqa!
Iresiphi yereyiphu eneenkcukacha nezemisiweyo inokujongwa kwividiyo engezantsi: