Ukupheka rolls

Irayisi ye-sushi (i-meshi)

Izithako (ze-1 ilitha):

I-400 g yerayisi yaseJapan (ukulinganisa ngethamsanqa, iglasi yokulinganisa)
Iqhekeza elincinci le-kombu (i-algae eyomileyo) yokunambitha
Iipuni ezi-2 zeDice yeRice yaseJapan
Iipuni ezi-2 nezinesiqingatha zeswekile, (ndihlala ndisebenzisa i-cane)
Iipuni ezi-2 zeTyuwa yoLwandle, (mna nesiqhelo ndiyasebenzisa, andiboni mahluko)

Ukupheka irayisi

Eyona nto ibaluleke kakhulu kwi-sushi yile, kunjalo, ikhiwane ! Ukuba irayisi ye-Weldor ngokuchanekileyo, sinokucinga ukuba ityala lenziwe.

Umzobo kufuneka uqale jikelele kumanzi abandayo, de kube amanzi ahlala elubala (kuqala iya kuba mdaka kumgubo werayisi).
Emva koko galela irayisi kwipani enzulu enzulu kwaye igcwalise i-460 ml yamanzi (nge-400 g Rana), faka isiqwenga se-kombu. Gubungela i-saucepan ngesiciko kwaye unike umphefumlo kubushushu obuphezulu ngokuthe ngqo ngokuthe ngqo. Emva koko susa i-kobu kwipani.
Ukucutha umlilo kwaye wuyeke umzobo onesiciko evaliweyo kwenye imizuzu eli-10, okanye de kube ngamanzi akhutshiwe ngokupheleleyo. Susa i-saucepan emlilweni kwaye, ngaphandle kokuvula isigqubuthelo, mayime kwenye imizuzu eli-10-15.
Hlanganisa ivinigi yerayisi kunye neswekile kunye netyuwa kude kube ngokugqibeleleyo (igqitywe, kuba iswekile ingayinyibili ngokupheleleyo kangakanani).
Beka irayisi kwizitya ezinkulu, ezisasaza ngokulinganayo umxube onesiphumo seviniga kwimifanekiso.
QAPHELA! Irayisi ayinakudityaniswa!

Ngoncedo lwekhonkco lomthi, ligcwele kwaye lisasaze umxube ngokulinganayo. Nika upholile kubushushu bomzimba, uya kuqhubeka nokusebenza nayo.

Yintoni oza kuyibuyisela?

Irayisi ekhethekileyo ye-sushi ijongeka ngolu hlobo. Ngokomgaqo, yirayisi nje ejikelezileyo, enokukhethwa malunga nolunye uhlobo, ukuba kuthengiswa ukungafumani kuphawulwe ngokuchanekileyo "kwi-sushi".
Kwakhona, iviniga yerayisi yaseJapan inokulingana ne wayini yerayisi yaseJapan yokupheka, okanye i-Rapan iRice Wiice ... Kwimeko ebaluleke kakhulu, ungathatha iwayini emhlophe, kodwa le, ayizukuba njalo kanye loo nto.
Khange ndithenge ngokuthe ngqo i-kombu, bendihlala ndisebenzisa iqhekeza le-nori endaweni yoko, endaweni yayo (eyomileyo ye-algae icinezelwe ukhetho ngeendlela

Ngaphandle kwayo nantoni na eyenziwayo

Le makis ngumkhawuli okhethekileyo wokuntywila. Ngaphandle kwayo, mhlawumbi ungayenza, kodwa kuya kuba nzima. Ukuba ungathenga, ndincoma kakhulu oku!

I-vasabi, okanye ihashe laseJapan. Isetyenziswe zombini xa ulungiselela kwaye xa usitya i-sushi (yongezwa kwisosi yesoy). Ukutsho, kulungile nge-Khotod ... Ke ngokuqinisekileyo!

I-nori - i-algae eyomileyo. Elinye lamacandelo aphambili eeroli eziqhelekileyo ze-NORINAKI kwaye zonke izinto ezinokwenzeka (ilrouki, i-uraki, ingingqi, njl njl)

Ginger. Isetyenziselwe ukucoca impumlo kwiimvakalelo zesitya esinye ngaphambi kokuba uqhubeke kwenye. Ndizolile ngokugqibeleleyo, ngaphandle kwakhe, kundim nganto (imvakalelo yokuba watshatiswa eCologne).

Ewe, kunjalo, isosi yesosi. Ngaphandle kwakhe no-Ku-ewe! Ukuba kukho isosi nenkampani ebhalisiweyo, hayi embi, ndicebisa.

Yintoni epholileyo

Njengokugcwalisa imiqolo, ungasebenzisa yonke into, okanye phantse nantoni! Inketho yeklasiko, kunjalo, intlanzi eyahlukileyo eluhlaza, kodwa ekhaya, xa intlanzi ayinakuqinisekiswa, kungcono ukuba sibeke umngcipheko, ngoko ke sisebenzisa i-salmon engenamkhenkce (i-salmon enomtsalane). Ukuncancisa kwam, izinti ze-crab zihamba ngokugqibeleleyo nekhukhamba, kunye nesalmon-ngeavokhado. Sikwathengile i-radish yaseJapan (kwifoto etyheli etyheli), isongele ngokwahlukeneyo. Imnandi!

Ipholile!

KwiMat Makusi Beka uNori.

Kwi-nori ifakwe kwirayisi.

Izandla zangaphambili zimanzi kumanzi abandayo, emva koko irayisi ayiyi kubambeli. Hlamba izandla zakho ngexesha ngalinye ngaphambi kokuba uthathe isahlulo esitsha serayisi.

Baleka irayisi kuyo yonke indawo ye-nori.