Iisomo eziziqhamo ziphantsi kwendalo emidenjini eyahlukeneyo eyenziwe ngodongwe lwe-polymer (i-bracelets, izibane, iibhlukhwe, ngenxa yoko, ekuyaniyo.
Kwimodeli ye-orenji, kuphela imibala ye-clay (iorenji, i-orenji ye-translucent nemhlophe), kunye nesitshixo sodongwe (ungathatha ibala lento yokubhala).
Ukusuka kwi-orenji ye-orange etyhutyha, yenza i-sausage ngecandelo likanxantathu. Eli lihlobo le-orenji elizayo.
Thatha udongwe olumhlophe ngomaleko ocekeceke.
Songela i-lurch ngodongwe olumhlophe. Sika umphandle.
Tsala isasage.
Musa ukuqeqesha isoseji phakathi kwesandla kunye netafile, kungenjalo uya kuphulukana nemo yakhe! Cofa nje i-sausage ngeminwe yakho, uyisebenzise ngamanye amaxesha ukuya kwisiqwengana sokulungelelanisa amacala.
Sika isoseji enokubakho kangangeenxalenye ezisibhozo ezifanayo.
Songa iziqwengana njengakwifoto.
Faka i-sausage ukusuka kudongwe olumhlophe kwiziko.
Songa i-Sausage ye-orenji kunye ne-clay emhlophe, kwaye i-orenji.
Tsala isasage.
Ukusuka kwindawo yokusebenza esebenzayo unokwenza ubuhlalu. Ukwenza oku, ukusika isoseji kwizilayi ezinobungqingqwa kwezimilimitha ezi-3-4 kwaye zigalele ucingo.
Iireyimu ezicekecekileyo zedayimitha ukusuka kwi-3 ukuya kwezi-5 iimilimitha. Ikhefu lokuphumelela. Thatha iibhlukhwe kunye neesosi ezincinci kwi-airhril okanye i-oveni nge-110-120-10 degrees.
Iireyimu ezinqwenelekayo zeorenji zinokunqunyulwa emva kokubhaka. Ke ngoko abakabi nako ukwenziwa ixesha elide.
Ngokufanayo, ukutshintsha umbala we-orenji kwityheli, unokwenza isoseji yeziqhamo zeziqhamo zelamuni:
Kunye nemimandla kunye neediliya:
Uvavanyo oluphumelelayo!
