Kwafika ekupheleni kosuku olude lokusebenza, lwenzeka njalo ngaphaya kwemilenze iwela kwaye ke ufuna ukuhlamba kwaye ekugqibeleni uphumle, ulibale iimvakalelo, ukuze ufumane imvakalelo yovuyo kunye nokuzihlaziya . Ewe kunjalo, ungongeza isiqhumiso osithandayo kwibhafu okanye uphosa ityiwa kwiibhafu, kodwa ndicebisa umdla, kwaye mhlawumbi kuya kuba mnandi kakhulu ukusebenzisa ibhombu ehlambulukuqa. Ibhombu enjalo esitolo ikwiziqwenga zemali, kodwa yenziwa ngezandla zawo, ngeendleko, njengalo naluphi na uHostess uqoqosho. Ke masizame ukwenza ibhombu, kufuneka upheke ukupheka kwakhe:
- Ikomityi enye ye-Corn Starch
- Idayi yokutya okanye ikhethe i-seap yokupheka
- Iitispuni ezi-2 zamanzi
- Iiglasi ze-0.5 zetyuwa yolwandle
- Iglasi enye ye-cicric acid
- Iikomityi ezi-2 zesoda yokutya
- Iipuni ezi-2 zeoyile ye-cosmetic, nakuphi na ukukhetha (iorenji, jojoba, i-coconut, njl.)
- I-1 ithisipuni yeoyile efanelekileyo okanye incasa.
- Ibunjwe ibhombu
Masiqalise ukudibanisa izithako:
Okokuqala kufuneka udibanise zonke izinto ezomileyo (isitatshi, isoda, ityuwa, ioyile ye-cicric, i-oyile, i-oyile, umxube kancinane kwaye ubetha umxube we izinto ezomileyo nezinezolo. Ukuxutywa kuphela kucotha kakhulu, ngokoqobo kwi-droplet, ishukumisa ngobunono. Kufuneka ufumane i-homogeoneous kunye nobunzima obuqhelekileyo kwintlabathi yeminzi. Masizame ukwenza ibhombu, umxubeki ophekiweyo kufuneka ungene ngenyameko kwiifom eziphekiweyo, ibhombu egqityiweyo ayifanele ityumke, ukuba umxube awuthethiwe nge-Spling ongezelayo kancinci kwaye uvuselele ngononophelo.
Ukwenzela ukwenziwa kwebhombu, ngokufuthi okulungiselelwe ukubumba i-factions ejikelezayo kwi-ice cream isetyenziswa, kodwa ungasebenzisa naziphi na iindlela kwi-comtal yakho, kwi-heaheshes, eyona nto ibalulekileyo oyithandayo. Ndisebenzise iimbumbulu zabantwana kumdlalo kwisanti-inomdla kakhulu.
Xa usenza iibhombu kufuneka zome. Ngenxa yoku, sibeka umsebenzi wethu ephepheni kwaye silinde xa womile ngokupheleleyo, oko kukuthi, aya kuba lukhuni njengelitye.
Ulonwabo olumnandi.
umthombo