Andazi, ungalayisha ukutya apha okanye hayi, kodwa ndagqiba kwelokuba ndibeka esichengeni. Ndifuna ukwabelana nawe nge-chenjiureca emnandi. Ijika ithambile kwaye ijusi.
Iresiphi yokuphumla
Yenhlama:
Iikomityi ezi-3-4 zomgubo
Iqanda eli-1
I-350 ml yamanzi
Paul Teaspuon ityiwa
Iipuni ezi-3 Kefir
Iipuni ezi-2 zeoyile yeWachlower
Ukugcwalisa:
I-mince (300-400 GRMS) inokuthi ithathe ngaphezulu.
Iintloko ezi-2 zeqela
Paul Teaspuon ityiwa
Ipepile (ukunambikela)
kefir 3-4 iitafile
Iziqwenga zebhotolo.
Ukupheka:
Sigalela amanzi kwi-saucepan, yongeza i-ityiwa kunye neoyile yelanga. Sibeka i-saucepan kwisitovu. Kwaye silindile xa amanzi esila. Emva koko, sigalela umgangatho weglasi yomgubo. Kwaye ngoko nangoko baqala ukuphazamisa isipuni, izama ukususa amaqhuma. Cwaka ngeplate. Masipholise umxube. Ipholile kangakanani, yongeza iqanda. Vuselela kwakhona. Ngokongeza yonke umgubo, uguqa inhlama ethambileyo engafanele unamathele ezandleni. Tyumza inhlama ngetawuli. Kwaye masibe ngaphezulu kweyure enye. Ungaphantsi.
Nxiba ukuzalisa:
Beka i-Minece kwiplate, emva koko waqhawulwa kakuhle, emva koko u-Anyanisi onqabileyo, iKerir, ityiwa, ngaphambili. Yonke iMixube ngokuChulumanya.
Kwitafile egalele umgubo. Tsala intlama. Qengqa kancinci, kodwa ukuze inyoka ayiphumi. Ngoncedo lweplate cut basike izangqa. Sibeka i-mince, sinxibe izinto ezigayiweyo zebhotolo. Vala ucocekile. Ifoloko, cofa umphetho. Kwakhona, siya kudlulisa ngokungxama ngobunono. Zonke, zeka i-cheburek yethu kwioli eshushu. I-Fry kumacala omabini, ukuya kwi-crust yegolide.
Nantsi i-chenjiureks zam:
Ndiyathemba ukuba kukho umntu oza kuza ephethe.