Ewe, namhlanje, uKarapuza wethu wambopha ikhekhe,
Iskimu i-biscuit efanayo inciphisa ifom oyifunayo kwaye iqinile i-mastic
1. I-biscuit nabani na (4 amaqanda amaqanda e-gegs iswekile.) Amaqanda ahamba ngeswekile i-swect yongeza umgubo
2. Bike ibhiskiti ye-40 yemizuzu ene-200grads. Sika kwisiqingatha. Kwaye usike ifom oyifunayo. (Ngendlela, andizange ndilahle i-trim, kwaye ndaye ndenza ikhekhe kwikhekhe ibeka i-mosaic.)
3. Ukulungiselela i-chocolate ye-chocolate ye-chocolate kwi-bleinder emuved encitshiswe ubisi ovunyiweyo kwaye luvaliwe. ibhotolo. I-biscuitics entle iphoswe ngumaleko ngamnye. Kwaye kwifriji
4. Khathalela i-mastic. I-100 yeegram ezomileyo zemonki. I-100 ggram i-sah.pars kunye neegram ezili-100 ezivunyelwe ubisi. Hlanganisa zonke izithako kwaye uqengqele ngentambo encinci (ngendlela endikrolayo kwiphakheji kuba iyayitshintsha kwikhekhe.
5. Kwakuxelelwa kakuhle ukuba i-mastic kwaye kwikhekhe itshintshe imiphetho yomda enqunyulwe, iminwe yayidlala apho kufanelekileyo.
6. Idayi yokutya ihambe kwaye ihonjiswe. (Ndithenge amanani)
