Molo, emva kokubona zonke iintlobo ze-Yummy kwii-curines zamanye amazwe, kwaye ndaye ndagqiba kwelokuba ndibeke i-MK kwi-Bulgur Pilava okanye i-pulov ye-pulov kwingqolowa.
Ndingathanda ukuqaphela ukuba ilula kakhulu ekulungiseleleni, kodwa isitya sesibini esimnandi kakhulu.
Yintoni esiyifunayo:
I-150 Gr yeoyile yemifuno
Iibhulethi ezi-3 eziphakathi
I-1 ebomvu (inokuthi iluhlaza) ipepile yeBulgaria
Iitamati ezimbini eziphakathi
1.5 Glakana Bulhurh
I-2 iphikisa i-zira
ipinki yetyuwa
UPaul Parsley Beam
Qala
Thatha i-cauldron, galela ioyile kwaye uguquke kumsi wokukhanya. Vula i-anyanisi ngesiqingatha samakhonkco kunye ne-FRY de ibe mbala wegolide. Yongeza ipepile ye-bulgaria echetyiweyo kunye ne-fry kancinci.
Iityhubhu zokucheba itamatisi
Kwaye kwakhona fry kunye
Le yinto ebukeka i-bulgur
Imifuno yeRuby kwaye yongeza ukugqobhoza okuncinci kunye nemizuzu yeBulgur 2
Emva koko yongeza amanzi kwiliso ukuze ugalele ngokupheleleyo i-roaster, kunye netyuwa kunye ne-zira kwaye unike amanzi ukuba abilise kwaye afumane iPilaf
Emva koko, umlilo uncitshisiwe kwi-mzhhzhmal kunye ne-tics yethu i-pilaf phantsi kwesivalo semizuzu eli-15.
Emva koko sivula isiciko, sinokufaka isicelo njengesitya esahlukileyo, kwaye ungakanani nangomzuzwana
amathamsanqa
