Akukho nto imnandi ngakumbi kunasemva kwemini enzima yokusebenza yokuthoba ebhafini. Ukuze siphumle nangakumbi, uninzi lwethu lwongeza ityuwa yolwandle ekhethekileyo, igwebu, ioyile yebhedi. Ndicinga ukuba abaninzi sele bethenge ii-sobbers ezikhethekileyo zegumbi lokuhlambela. Ndinika iindlela ezininzi zokupheka. Yenza i-bug yokuhlamba ngezandla zakho ekhaya akukho nzima konke konke. Ibhombu igcinwe ixesha elide kakhulu. Emanzini, ibhombu iqala kwi-furs, ukukhutshwa kweoyile ebalulekileyo kunye nevumba. I-Recipes Bing yeeBhafu zinokwahluka. Sizisa ezo zivavanywa ngokobuqu.
Izixhobo kunye nezixhobo:
- Umthamo wokuxuba izithako
- Ukubumba. Ekhethekileyo ekwenzeni i-seaba okanye abantwana kwi-sandbox yesanti. Ungayithatha ibhola ye-ping pong kwaye usike. Ungazama ukumangalisa.
- Ifilimu yokupakisha iPolithylene
Iibhombu zebhafu "zothando"
Izithako:
- I-Cocoa ibhotolo-iigram ezingama-60
- Isoda - i-60 yeegram
- I-lemon acid - i-60 yeegram
- Ukugaya i-oatmeal-3 TBSP.
- Idayi yokutya kulwelo-i-10 yehla
- I-bergamot-i-10 yehla
- I-rose yeoyile - amaconsi ama-5
- I-Ilang-Ilanga iOli-i-10 yehla
Imveliso:
- Ioyile yeCocoa kufuneka inyibilike kwi-microwave, kwindawo yokuhlamba amanzi okanye kwibhetri yokufudumeza.
- Ipholile kwaye yongeza ioyile ebalulekileyo kunye nedayi. Hlanganisa yonke into kakuhle.
- I-Itrfer SONODA, i-cicric acid kunye ne-powder oatmeal.
- Zonke zixutywe kakuhle ngezandla zakho. Kufuneka ufumane umxube, ngokuhambelana nomhlaseli we-salbreble.
- Dlulisa umxube ophumelelweyo kwifom.
- Beka ifom kwifriji kwaye ulindile de umxube uyayikhupha. Okanye ungabeka iifomu kwi-freezer kangangemizuzu engama-20.
- Emva kokuthulula ibhombu yokuhlambela, khupha izilonda kunye nokupakisha kwifilimu yePolithyenene.
I-coconut yokubhaka ibhafu yokuhlamba
Izithako:- I-Coconut yeoyile-i-3 tbsp.
- Amanzi - i-1 TBSP.
- Ioyile ebalulekileyo, nabani na onjenge-0.5 PPM
- I-Corn Starch-4 TBSPP. (isitatshi seetapile asikufanelekisi, sahluke ngokupheleleyo, kwaye ivumba alimnandi kakhulu)
- Isoda - iigram ezili-180
- I-lemon acid - i-3 tbsp.
Imveliso:
- Ioyile ye-Coonut kufuneka inyibilike kwi-microwave, kwindawo yokuhlamba amanzi okanye ibhetri yokufudumeza.
- Yongeza ioyile kunye namanzi. Xuba kakuhle.
- Yenza isitatshi.
- Yongeza isoda. Ukuvuselela ngokucocekileyo
- Ukudibana kwe-cicric acid.
- Ukutshintsha kobuninzi kwiifom. Imele ifakwe kakhulu. Ungqimba oluphezulu lugudileyo ngasemva kwesipuni.
- Shiya iibhombu kwiifom zeentsuku ezi-1-2. Emva koko ibhombu ikhupha kwaye iLecki ngaphandle kweefom.
I-Mineral Bass Boss
Izithako:
- Isoda-200 yeegram
- I-lemon acid - iigram ezili-100
- I-Magnesium ye-Ilnesium-I-100 yeegram (zahlula ngokwahlukileyo ityuwa-ungayithenga kwikhemesti)
- I-Glycerin - i-1 tbsp.
- I-Allmond oyile - i-1 tbbsp.
- Ioyile ebalulekileyo ye-rose
- I-petals entsha ye-rose (ukuba usebenzisa ii-petals ezomileyo, emva koko kufuneka zijijeke)
- I-curry-iigram ezili-10
- Amanzi-1 dessert Spoon
Imveliso:
- Ngxibelela ngononophelo kwi-lemon eyomileyo, isoda netyuwa yesiNgesi. Ukuba kusekwe amaplanga, kufuneka badideke.
- Yongeza i-glycerin, xube.
- Yenza ioyile ye-almond neyimfuneko.
- I-curry isetyenziselwa ukubekwa. Ukungenelela kubuninzi. Ijika umxube wombala we-lemon.
- Galela amanzi kwaye uxube umxube. Ubunzima bamanzi buza kuqalisa i-foam encinci kunye nokwanda kwevolumu-kufanele ukuba ibe njalo. Ukuba ubunzima buxinezelekile kwinqindi kwaye ayisasazeki, oko kuthetha ukuba ubunzima bulungile.
- Ezantsi kwe-mols ibeka i-rose rose. Phezulu ukuze ubeke kakhulu.
- Shiya ukugqiba ukomisa iiyure ezingama-24-48.
Dubula ibhombu yengxwabangxwaba
Izithako:- Isoda-200 yeegram
- I-lemon acid - iigram ezili-100
- I-Corn Starch - I-100 yeegram
- I-magnesium ye-Ilfleate-Iigram ezili-100
- I-Allmond oyile-2.5 TBSP.
- Amanzi-1 dessert Spoon
- I-Ginger i-oyile ebalulekileyo - amaconsi ama-5
- I-Bergamot ye-Oyile-I-5 yehla
- I-Geranium yeoyile ebalulekileyo - amaconsi ama-5
- I-Bura - 0.25 TBSP.
- Idayi ye-fluy-5-10 yehla
Imveliso:
- Hlanganisa isoda, i-cicric acid, isitatshi kunye ne-magnesium sulfate. Xuba kwaye ushiye kakuhle.
- Kunye unokudibanisa ioyile efanelekileyo, ioyile ye-Allend, amanzi, i-boor kunye nedayi. Vala i-Lid ngokuqinileyo kwaye uxhaphaza amandla.
- Thumela kancinci ulwelo kubunzima obubuyiselweyo, hlala ushukumisa umxube. Jonga umxube wokulungela: Ukuba ubunzima busasazeke xa uxinzelelweyo, ke amanye amanzi kufuneka kongezwe. Kungcono ukusebenzisa i-skireyini yoku. Yonke into kufuneka yenziwe ngokukhawuleza.
- Cinezela umxube kububumba kwaye ubambe ngamandla. Shiya iiyure ezininzi ukome.
Ukutyela ukubhaka
Izithako:
- Isoda-200 yeegram
- I-lemon acid - iigram ezili-100
- I-Corn Starch - I-100 yeegram
- I-Cocoa Butter-2 TBSP. (Ungathatha i-mango okanye ioyile ye-shi)
- Nayiphi na into eyimfuneko okanye ye-oyile ye-perfuu-2-4 CL.
- Amanzi - i-1 TBSP.
- I-bimamelis (igqwirha hazel, hamamelis) -Thenga kwikhemesti
- Imibala yokutya
Imveliso:
- Hlanganisa iSoda, i-cicric acid kunye nesitatshi.
- Ngokuthe ngcembe yazisa ioyile ye-cocoa enyibilikisiweyo, ioyile ebalulekileyo kunye neHammelis. Hlanganisa yonke into kakuhle.
- Sebenzisa isitshizi, faka amanzi kunye nedayi.
- Dubula umxube kwi-moldm kwaye ushiye womile ngemini.
- Gcina iibhombu zebhombu kwi-Cellophane okanye kwizitya ze-hermetic.
Ukukhawuleza ibhombu
Izithako:
- Iolingo ye-Mango-I-10 yeegram
- Isoda - iigram ezili-10
- I-lemon acid - iigram ezili-10
- I-Magnesium ye-Ilnesium - i-0.5 tbsp
- Umgubo-0.5 TBSP. (ot okanye isitatshi sombona)
- I-vanilla-i-7 yehla
Imveliso:
- Ndinyibilikise ioli yeMango, ipholile kancinci, yongeza i-vanilla.
- Galela isoda, ivuselele kakuhle.
- Yongeza i-cicric acid. Ukuvuselela ngokucocekileyo.
- Yazisa i-magnesium kunye ne-gun sliate. Vuselela ngokucokisekileyo.
- Gcwalisa ngokuqinileyo ubume.
- Ezi zebhombu azidingi ukuba zome. Zenziwe ngezithako ezomileyo. Ngokwaneleyo ukubeka ibhombu kwifom kangangemizuzu engama-30.
I-Recipes BombIng inokwahluka. Unokongeza ioyile eyahlukeneyo, amayeza, iintyatyambo ezomileyo, igrabile lime, iorenji, i-lemon. Kodwa enye ngqo, emva kokuhlamba ngebhombu, ulusu lube sisilika. Abantwana bam ngoku bayala ukuqubha ngaphandle kwePops. Kwaye ngaphambi kokuba babengena bangena kwibhafu.
Zama ukwenza iibhombu zezokuhlamba ngezandla zakho. Ndicinga ukuba awuyi kuzisola.
Umthombo: http://www.diy.biy