Kule mihla, akukho mntu akasamangaliswa zizindlu zokutshaya. Kungenxa yoko le nto ndifuna ukuxelela indlela onokuyenza ngayo ihom yommangaliso
Xa ufuna ukuncipha inani elincinci leemveliso ngendlela eshushu, kwezinye iimeko kunokwenzeka ukuba wenze ibhakethi eqhelekileyo okanye amandla afanayo ngesivalo. Kule meko, iPallet (igridi enemingxunya) ifakwe ezantsi, kwaye imingxunya yeentonga ezinamagwegwe zenziwe ngaphezulu kwebhakethi (iimveliso zokutshaya ziya kumiswa).
Kwakhona kwi-rack, endaweni yentonga, ungafaka iGridi, uyikhuphe ngobukhulu beeracks. Phezu komsi, umngxunya omncinci kufuneka wenziwe uphume umsi.
Into yokuqala yesikhongozeli igalelwe ngumaleko we-sawdust okanye ii-chips zemithi ye-hardwood ene-4 cm. Ke ifowuni ifakiwe kwaye iimveliso ziyamiswa. Emva koko, ibhakethi livaliwe ngesivalo kwaye labeka ixesha elincinci ngomlilo, kude kube le chips iqale ukugudisa. Nje ukuba kwenzeke oko, umlilo uncitshisiwe. Ixesha lokutshaya ngqo kuxhomekeka kuhlobo lweemveliso kunye nemini yabo kwaye, njengommiselo, yimizuzu engama-20 ukuya kwengama-40. Iimveliso ezilungiselelwe kufuneka zisongelwe kwangaphambili nge-gauze ukuze kungabikho shoot.
Kuba Ishushu emtshatweni Inani elikhulu leemveliso zisebenzisa umgqomo ngaphandle kwezantsi, kwaye umlilo uxakeke ngokuthe ngqo phantsi kwegrel.
Kuba Ukubanda itshayelwe Ikwasebenzise imiphanda, kodwa sele iphantsi.
Ngale ndlela, imingxunya apho kufakwe khona iintonga, kwaye iimveliso zifakwe kwi-Hooks. I-Barrel ifakwe kwizitena, kwaye ikwinxalenye esezantsi yayo kukho umngxunya wombhobho, ngokomsi oya kungena emgqomeni. Isitovu sikwisithuba se-3-5 m kwaye sidityaniswe nomgqomo ngombhobho. Ukusuka phezulu, umgqomo kwinkqubo yokutshaya igutyungelwe yiburlap.
Umthombo