Ndiza kubonisa indlela yokuthunga ikhekhe.
Ndikhethe umbala opinki kwisiseko sakhe ndagqiba kwelokuba iya kuba yimnandi ukuba uhombisa phezulu kwi-strawberry, iqhekeza le-kiwi kunye ne-donut ye-varilla ye-vanilla.
Siza kudinga ne-zig zag, imisonto (i-moulin), inaliti, isikere, i-soonen, iqhekeza lerabha ye-foam. Ubukhulu malunga ne-2 cm.
Yonke imiqadi efakwe inxalenye, ehlaziyiwe.
Kwifoto yokuqala zonke iipateni ngemilinganiselo. Bayakha nje kuba ziimilo zejometri. Gxila kule milinganiselo. Unokuphinda unciphise okanye unyuse ubungakanani.
Isiseko sekhekhe.
A) Schazaza iinxalenye ze-pink zive-isangqa kunye noxande.
B) Ukucombulula icala le-CUPSCE.
C) Gcwalisa "cap" uSiziroton. Akukho mfuneko yokuba uzalise ngokuqinileyo. Ivili ukuze nje kwenziwe i-capt ekhanyiselwe, umphezulu uye wagudisa, ngaphandle kwefrinkles. Kwaye ushiye indawo ye-mug yerabha.
D) Vala i-Toncryten Fom
E) kwaye uqukele isangqa sesanti sesanti. Eli lisezantsi lekhekhe.
E) Isiseko sokugqibela sekhekhe ngenxa yokuyila.
Ndithathe isigqibo sokuhombisa intambo ye-cream yesaladi. Ngenxa yoku, ndasebenzisa i-zig zag.
I-Sevative Stetch Selele. Ndilungisiwe ukuze kungabonakali kancinci kwiNtlawulo. Ndibambe nzima.
Ndingathanda ipere yezinto zokukhafula kwiishethi.
A) Ukwenza i-gesins, ndenza i-frenseds "i-french" ngentambo etyheli kuyo yonke indawo ye-semicircle.
B) Ke, ngaphakathi, siya kwenza umthungo kunye nesitayile ukuba sibe yi-gimilii ye-semicirsur. Khusela umthungo ngeqhiya, kodwa ungayisebenzisi intambo.
C) ikhutshiwe i-cone.
D) Sinika le ntambo "Inaliti ye-Inale" kumda we-cone ngaphaya kobude bonke.
E) Beka isiqwenga se-syntheps ngaphakathi kwi-cone ukuze ufumane i-berry, ifom kakuhle ifom.
E) Cinga ngomsonto kwaye ulungise ii-thungs ezininzi. Intambo eluhlaza, kwithoni ye-berry, igubungela ikomityi yeerhuma.
Ikiwi.
Kwifoto (ngoko ke yajika) umfanekiso wokuqala yi-strolberry elungiselelwe.
A) Njengomfanekiso esisebenzisa i-semircle encinci kwi-semiccuit enkulu kwaye ifune into kwenye.
B) Ukukhanya komsonto eluhlaza kwenza inkulu, inyibiliki, imicu ye-kiwi.
C) Intambo emnyama ngoncedo lwe-seam "herch nodule" yenza amanqaku axelisa ingqolowa ye-kiwi.
D) Ukuhamba ngesiqingatha se-semicircle kiwircle kwaye wenze umthungo okanye ngeradiyo, okanye ubude bomda, kulula. Emqengathweni wenxalenye, siya kubeka isiqwenga se-syntheps, kancinci ukunika ivolumu isiqwenga se-kiwi kwaye senze umthungo wokugqibela.
E) isiqwenga se-kiwi. Intambo, ukuba ihleli ihleli, kwixesha elizayo iya kunceda ukuthunga isiqwenga se-kiwi yekhekhe.
I-cream.
A) Ndikhanyise ifoto yokuqala ngeepateni kwaye andibonisanga iinkcukacha zekhrimu. Esi sisangqa esinemithazi ye-5 cm, ii-petals zisikwe kuyo ngendlela enokuba ibonwa kwifoto. Zisibhozo. Kukho ukusika phakathi kwabo, bemka embindini wenxalenye, kodwa ngokoqobo 5mm.
B) Siqokelela izilwanyana zeqokobhe ezinemigca ngendlela eseleyo kwifoto. Ukubhoboza ii-vertices ze-petals lonke ixesha kwelinye icala de siqokelele zonke ii-petal ezisi-8.
C) Chitha intambo kwakhona kwisilwanyana sokuqala.
D) nsinya wentambo ziphinde endleleni engalunganga.
Ukudibanisa i-cubection.
A) thumela isiqwenga se-kiwi
B) Sew Strawberry
C) i-cream cream
D) Iibhlogo ezihombisayo.
Ndingene kwimincili ndathulula iikomityi ezintathu zeentlobo ezahlukeneyo, okanye incasa.
Kuyavuya kakhulu ukuba yayikukuthetha ngendlela izinto ezibonakala ngendlela ezifudumeleyo, zobubele nezintle ezinokwenziwa, zisebenzisa izixhobo ezikhoyo.
Umthombo