Ezi zitroli zikhanyayo ziqaqambile ziyakwazi ukuthunga kunye nabaqalayo. Zincamise iziqwenga ezimbalwa, faka ibhasikithi kwaye ziya kuphinda zivuselele i-Inter ngaphakathi kwaye zisaya kukukhumbuza ngehlobo elidlulileyo)
Ke:
Ukuqala, khetha ukungcola okutsha, iilaphu ezinamafutha eziqaqambileyo nezipinki shades (ndisebenzise umqhaphu waseMelika kwiPatch). Ukuba indwangu ipeyintiwe kakuhle, unokuvuselela i-strawberry, iguqulela nge-moulin kunye neenyikima ezimbalwa ezinamabala amancinci.
Kuba amagqabi uyakufuna iziqwenga eziluhlaza. Ukuba akukho baziva, unokuthunga amagqabi kwilaphu elihlaza. Oku kunzima ngakumbi, kodwa iziphumo ziya kulunga.
Ukupakisha usebenzisa i-holofiber okanye isiseko.
Sisadinga isikere, inaliti kunye nemisonto ngombala, iphepha, ipensile, izikhonkwane kunye nomatshini wokuthunga kunye nezandla ezinobuchule) ...
Siqala ngokwenza iipateni. Ndizamile ukhetho oluninzi, ke ndinayo yonke i-strowerry yahlukile. Kodwa inguqulelo esisiseko-Sika uxande, umzekelo, i-6 ukuya kwi-7 cm. Lumbe isiqingatha, emva koko kwakhona kwisiqingatha sokufumanisa phakathi. Sizoba amazantsi amajikijolo ngendlela yengqokelela ejikelezileyo. Sika. Kwixesha elizayo, ukunika amandla i-strowberry yokuqala, uya kuqonda ukuba ufuna ukwehla okanye ukongeza kwaye ukwazi ukuhlengahlengisa le patheni yendlela yakho)
Sithatha i-pinki efanelekileyo okanye ilaphu elibomvu, sibeka iphethini yethu kwaye sisike, sithathele ingqalelo izibonelelo kwimithungo. Ndidla ngokwenza i-0.6 - 0.7 cm.
Siya kumchwethezi wechwetheza kwaye senze umgca ngqo ngqo kwi-contour yepateni. Ekuqaleni nasekupheleni komgca benza i-stitches yomdibaniso, esenza izibini ezinamavili kwaye zingaphambili. Imisonto egqithisileyo inqunyulwe.
Xa ijika i-lobster, siphakamisa i-paw, sishiya inaliti kwilaphu, ke jikani jikani luya kugudla, ngaphandle kokususwa. Mna, njengommiselo, khetha i-1.5-2 mm. Kunye noxinzelelo 4.5.
Emva koko sisusa iikhonkwane kunye nepateni kwaye senze isikere se-osnes kumphetho wangaphandle, engafikeleli i-2 mm kwi-seam ye-zig-enkqonkqoza. Umda ophezulu sizisa kwi-0.7-1 cm, egudileyo.
Thoba i-strowberry yethu, thatha intambo ngenaliti kwaye uqokelele kumda ophezulu ngentamo elula yentamo. Akunyanzelekanga ukuba kwiflakisi, ubude obuhlungu be-0.5 cm buya kwanela. Musa ukusika intambo !!!
Emva koko uyondla i-sitrobheli yethu ngento ekhoyo - i-synthepich, i-syntheps, i-soolen slicry, i-hay, i-waydesing)). Sushi ...
Xa uqinisekisa ukuba iipakethi zanele, qinisa intambo yethu kwaye ubophe isaqhwithi esiqinileyo. Ukuba uceba ukufihla i-strawberry yakho ene-moulin, ngoku lixesha. Kwaye ndiza kutsiba eli nqanaba kwaye ndiye emagqabini. Ukwenza oku, uyakufuna iqhekeza le-muline yelogo. Ungazicheba kwangoko, kwaye ungaphambi kokuba wenze ipateni yephepha ukusika amagqabi ukusuka kwi-5 ukuya kwi-5 cm. Ukusuka kwi-5 cm. Ukusuka kwi-5 cm. Ukusuka kwi-5 cm. Ukusuka kwi-MEM, ndenza intambo, ndabonga i-fit ndayibonga i-knoot ekugqibeleni.
Okulandelayo, senza isimo esincinci kwi-ferer yethu kwaye sifake i-pickepping phaya, siqokelela ii-kles kwaye silungiselele iziqwengana zethu zokuchitha, ngelixa sincamathisela le folti.
Okulandelayo, uyilo oluphathweni lufakwe kumngxunya ongaphezulu we-sitrobheli yethu kwaye uthule ngesandla, utsala kwaye ulungisa. Bopha i-nodule yokugqibela ... kwaye wonwabe kwisenzo !!!!
Ukuba uphinda le algorithm yamaxesha entshukumo 50 -Sifumana ibhakethi le-strawberries))
Umthombo